30 Gluten Free Dairy Free Christmas Recipes For The Holidays

This time of year has me craving warm, cozy flavors like cinnamon, roasted squash, and chocolate. I also want meals that stay gluten free and dairy free. I made this post to help you keep holiday cooking simple when gluten and dairy are off the table, but you still want meals that feel special.

If you cook for friends and family who avoid gluten or dairy, or you just want a menu that everyone can enjoy, this post is for you. Here is why this matters: you can feed a crowd without guesswork or long prep.

In this collection you will find 30 gluten free and dairy free Christmas recipes for the holidays. The lineup covers starters, mains, sides, desserts, and drinks, so you can build a full, satisfying menu.

These dishes are practical and tasty. They use easy ingredients you can find at most stores. They deliver real textures and flavors, from crisp roasted vegetables to creamy sauces made with dairy free milks. You can imagine fluffy mashed potatoes with olive oil, herb roasted chicken, and a rich chocolate dessert that fits dairy free needs.

You will get tips to swap ingredients and tailor recipes to your kitchen. You will learn how to plan ahead, bake ahead, and make the most of leftovers. You will find notes on substitutions like almond milk, coconut yogurt, and gluten free flours.

This guide is honest about limitations. Some stores stock only a few gluten free options. Check labels and read ingredients to avoid surprises.

Ready to start? Pick a few favorites, plan a simple menu, and bring warmth to your holiday table with meals that everyone can enjoy.

1. Peppermint Chocolate Chip Cookies

Want a holiday cookie that fits gluten free and dairy free diets? These Peppermint Chocolate Chip Cookies bring the minty Christmas vibe with a simple, clean recipe. They stay soft and chewy with a crisp edge, thanks to almond flour and coconut oil. Here is why this recipe works for you: quick to make and easy to customize.

Recipe Overview:

– Servings: 12 cookies

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 180 per cookie

Nutritional Information:

– Carbohydrates: 18g

– Protein: 2g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1 cup almond flour

– 1/2 cup coconut sugar

– 1/4 cup dairy-free coconut oil, melted

– 1/4 cup dairy-free chocolate chips

– 1 egg or flax egg

– 1/2 tsp peppermint extract

– 1/2 tsp baking soda

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix almond flour, coconut sugar, baking soda, and salt.

3. Add melted coconut oil, egg (or flax egg), and peppermint extract; mix until combined.

4. Fold in chocolate chips.

5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.

6. Bake 12-15 minutes until edges are golden.

7. Let cookies cool on a wire rack.

Tips:

– Chill the dough for 30 minutes for firmer cookies.

– For extra peppermint flavor, sprinkle crushed candy canes on top before baking.

2. Vegan Eggnog

Want a festive drink that fits gluten free and dairy free needs? This vegan eggnog is creamy and bright with just the right spice. Coconut milk gives a smooth base, while nutmeg and cinnamon warm every sip. It comes together in minutes for a crowd or a quiet night at home.

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 0 minutes

– Total Time: 5 minutes

– Calories: 120 per serving

Nutritional Information:

– Carbohydrates: 15g

– Protein: 1g

– Fat: 6g

– Fiber: 1g

Ingredients:

– 2 cups coconut milk

– 1/4 cup maple syrup

– 1 tsp vanilla extract

– 1/2 tsp nutmeg

– 1/2 tsp cinnamon

– Pinch of salt

Instructions:

1. In a blender, combine coconut milk, maple syrup, vanilla extract, nutmeg, cinnamon, and salt.

2. Blend until smooth and creamy.

3. Pour into glasses and sprinkle with a little extra nutmeg for garnish.

4. Serve chilled or warm, depending on your mood and the weather.

Tips:

– For a richer texture, use full-fat coconut milk.

– Add a splash of bourbon or rum for an adults-only version.

3. Chocolate Coconut Truffles

You want a holiday treat that fits gluten free and dairy free. These chocolate coconut truffles are rich, silky, and very easy to make. They melt on the tongue with a soft coconut finish. Best of all, you get a festive bite without any gluten or dairy.

They are bite sized and no bake. You can keep them in the fridge for a cool, smooth finish after any meal. This quick dessert helps you stay on track during the holidays while still offering a special treat.

Here is why this recipe works for busy cooks: simple ingredients, fast steps, and flavors that pair with coffee, tea, or after-dinner drinks.

Recipe Overview:

– Servings: 15 truffles

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: 90 per truffle

Nutritional Information:

– Carbohydrates: 10g

– Protein: 1g

– Fat: 6g

– Fiber: 2g

Ingredients:

– 1 cup dairy-free dark chocolate chips

– 1/2 cup coconut cream

– 1/2 cup shredded coconut

– 1 tsp vanilla extract

Instructions:

1. Melt the chocolate chips and coconut cream in a small pan over low heat, stir until you have a smooth, glossy mix.

2. Take it off the heat and stir in vanilla and shredded coconut until even.

3. Let the mix cool a bit, then chill in the fridge for about 30 minutes.

4. Scoop out small portions and roll them into tight balls with clean hands.

5. Roll the balls in more shredded coconut for a snowy look.

6. Keep the tray in the fridge until you are ready to serve.

Tips:

– Add a pinch of sea salt or a drop of almond extract to switch up the flavor.

– For a festive touch, roll in crushed nuts or cocoa powder.

4. Gingerbread Chia Pudding

You want a holiday dessert that fits gluten free and dairy free needs. This gingerbread chia pudding is creamy, cozy, and easy to make. It tastes like a warm spice cookie in a cup. It can be made ahead for gatherings.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes + chilling

– Calories: 150 per serving

Nutritional Information:

– Carbohydrates: 18g

– Protein: 5g

– Fat: 12g

– Fiber: 7g

Ingredients:

– 1/2 cup chia seeds

– 2 cups almond milk

– 1/4 cup maple syrup

– 1 tsp gingerbread spice (or mix of ginger, cinnamon, nutmeg)

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. In a large bowl, whisk together almond milk, maple syrup, gingerbread spice, vanilla, and salt.

2. Stir in chia seeds until well mixed.

3. Let sit for 10 minutes, then stir again to prevent clumping.

4. Cover and refrigerate for at least 2 hours, or overnight.

5. Serve chilled, topped with coconut whipped cream and additional spices.

Tips:

– For a thicker pudding, increase chia seeds to 3/4 cup.

– Top with fresh fruit or nuts for added texture.

5. Almond Flour Pumpkin Bread

Craving a cozy gluten free treat that fits your holiday table? This almond flour pumpkin bread keeps a moist bite and a dairy free promise. It bursts with warm spices and a tender crumb. Next steps below help you bake it with ease.

Recipe Overview:

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 60 minutes

– Total Time: 1 hour 15 minutes

– Calories: 180 per slice

Nutritional Information:

– Carbohydrates: 22g

– Protein: 5g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 2 cups almond flour

– 1 cup pumpkin puree

– 1/2 cup maple syrup

– 3 eggs or flax eggs

– 1 tsp baking soda

– 1 tsp baking powder

– 1 tsp cinnamon

– 1/2 tsp nutmeg

– Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a large bowl, whisk almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

3. In another bowl, mix pumpkin puree, maple syrup, and eggs until smooth.

4. Fold the wet into the dry until just combined.

5. Pour batter into the pan and smooth the top.

6. Bake 50-60 minutes, until a toothpick comes out clean.

7. Let it cool before slicing.

Tips:

– Dairy free butter makes a tasty breakfast spread.

– Add chocolate chips or chopped nuts for extra texture.

6. Cranberry Orange Energy Bites

You want a quick, gluten free, dairy free snack that sticks with you through a busy day. These bites pack fiber from oats and nuts, plus natural sweetness from maple and fruit. They travel well, so you can grab one on the go during the holiday rush. Best of all, they taste bright with orange and cranberry.

Here is why they work for you:

– No bake and simple to make

– Portable and easy to share

– Dairy free and friendly for many diets

Nutrition

– Calories per bite: about 90

– Carbs: 14 g

– Protein: 3 g

– Fat: 4 g

– Fiber: 2 g

Complete recipe

Ingredients:

– 1 cup rolled oats

– 1/2 cup almond butter

– 1/4 cup maple syrup

– 1/2 cup dried cranberries, chopped

– Zest of 1 orange

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. In a bowl, mix oats, almond butter, maple syrup, cranberries, orange zest, vanilla, and salt.

2. Stir until a sticky dough forms.

3. Scoop tablespoon portions and roll into balls.

4. Chill in the fridge about 30 minutes to set.

5. Store in an airtight container in the fridge.

Tips:

– Use sunflower seed butter if you have a nut allergy.

– Add a tablespoon of chia seeds for extra fiber.

7. Vegan Chocolate Mousse

If you want a holiday dessert that fits dairy-free and gluten-free needs, you’re in luck. This vegan chocolate mousse feels rich and creamy, yet it’s simple to make. Silken tofu gives a smooth base without any dairy or gluten. It tastes like a special treat, not a compromise. Chill time helps it set, so it’s ready when you are.

Here is why it works at your table. It comes together fast and serves four, or halves for a smaller crowd. You can make it ahead and keep it in the fridge. A note of vanilla and maple sugar keeps the flavor bright. Top it with berries or a swirl of coconut cream to make it photo-ready.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes + chilling

– Calories: 120 per serving

Nutritional Information:

– Carbohydrates: 16g

– Protein: 4g

– Fat: 6g

– Fiber: 2g

Ingredients:

– 1 package silken tofu

– 1 cup dairy-free dark chocolate chips

– 1/4 cup maple syrup

– 1 tsp vanilla extract

Instructions:

1. Melt the chocolate chips until smooth.

2. Put tofu, melted chocolate, maple syrup, and vanilla in a blender.

3. Blend until creamy and silky.

4. Spoon into serving dishes and chill for at least 2 hours before serving.

Tips:

– Top with fresh berries or coconut cream.

– For a deeper cocoa flavor, use darker chocolate.

8. Coconut Macaroons

Trying to find a dessert that fits gluten free and dairy free needs this holiday season? Coconut macaroons are a perfect match. They stay chewy, sweet, and easy to enjoy at gatherings or quiet nights at home. With just a few pantry staples, you make a batch that bursts with coconut aroma and a tender bite.

Recipe Overview:

– Servings: 15 macaroons

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 80 per macaroon

Nutritional Information:

– Carbohydrates: 10g

– Protein: 1g

– Fat: 4g

– Fiber: 1g

Ingredients:

– 2 cups shredded coconut

– 1/2 cup maple syrup

– 1/4 cup almond flour

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a bowl, mix shredded coconut, almond flour, maple syrup, vanilla extract, and salt until well combined.

3. Scoop tablespoon-sized amounts onto the prepared baking sheet.

4. Bake for 20-25 minutes or until golden.

5. Allow to cool on a wire rack.

Tips:

– Dip the bottoms in dark chocolate for an extra treat!

– Store in an airtight container for up to a week.

9. Spiced Apple Cider

Spiced Apple Cider

Looking for a cozy, gluten free dairy free drink for your holiday table? Spiced Apple Cider fits the bill. It blends bright apple sweetness with warm spices. Here is why it works: it is easy, tasty, and fills the room with holiday aroma.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 100 per serving

Ingredients:

– 4 cups apple cider

– 1 cinnamon stick

– 1 orange, sliced

– 1 tsp whole cloves

– 1 tsp allspice

– Pinch of nutmeg

– Optional: splash of rum

Instructions:

1. In a large pot, combine apple cider, cinnamon stick, orange slices, cloves, allspice, and nutmeg.

2. Bring to a simmer over medium heat.

3. Allow to simmer for 15 minutes, letting the spices infuse into the cider.

4. Strain out the solids and serve warm.

Tips:

– Add a splash of rum for an adult version.

– Keep warm in a slow cooker for all-day sipping.

Warm up your holidays with a cup of Spiced Apple Cider! This gluten free, dairy free treat not only fills your home with festive aromas but is also a delightful way to share cozy moments with loved ones.

10. Sweet Potato Casserole

Want a holiday side that fits gluten free and dairy free diets? This sweet potato casserole checks both boxes. It feels special with a creamy center and a crunchy pecan topping. The maple glaze adds warmth, and almond milk keeps it smooth without dairy. You can treat it as a side or a light, comforting dessert on a busy holiday table.

Recipe Overview:

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 200 per serving

Ingredients:

– 4 cups sweet potatoes, mashed

– 1/4 cup maple syrup

– 1/4 cup almond milk

– 1 tsp vanilla extract

– 1/2 tsp cinnamon

– 1/4 cup pecans, chopped

– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. In a large bowl, stir mashed sweet potatoes, maple syrup, almond milk, vanilla, cinnamon, and salt until the mix is smooth.

3. Spread the mash in the prepared dish.

4. In a separate bowl, toss chopped pecans with a small drizzle of maple syrup and sprinkle over the top.

5. Bake for 30 minutes or until heated through and the pecans are toasted.

Tips:

– For extra creaminess, add a splash more almond milk.

– Make ahead and reheat gently before serving.

11. Flourless Chocolate Cake

Craving a rich chocolate cake that fits your gluten free and dairy free holiday table? This flourless cake gives a deep fudgy bite without gluten or dairy. It stays moist and glossy, with a bright finish from the chocolate. This gluten free dairy free flourless chocolate cake makes the holiday flavor accessible for all.

Recipe Overview:

– Servings: 8

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 250 per slice

Nutritional Information:

– Carbohydrates: 28g

– Protein: 5g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 cup dairy-free chocolate chips

– 1/2 cup coconut oil

– 3/4 cup coconut sugar

– 3 eggs

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat to 375°F (190°C). Grease an 8-inch round cake pan.

2. Melt chocolate chips and coconut oil over low heat until smooth.

3. Remove from heat and whisk in coconut sugar, letting it cool slightly.

4. Add eggs one at a time, whisking well after each.

5. Stir in vanilla extract and salt until combined.

6. Pour batter into the prepared pan and bake for 25 minutes.

7. Allow to cool before serving; serve with fresh berries.

Tips:

– Dust with cocoa powder for a polished finish.

– Serve with coconut whipped cream for extra indulgence.

12. Maple Pecan Pie Bars

Every holiday table needs a dessert that fits gluten free and dairy free needs. These Maple Pecan Pie Bars deliver that. They are simple to make and cozy to taste. You can bake them for a party or a quiet night in and share the joy.

Recipe Overview:

– Servings: 12 bars

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 200 per bar

Ingredients:

– 1 cup almond flour

– 1/2 cup maple syrup

– 1/4 cup coconut oil, melted

– 1 cup pecans, chopped

– 2 eggs

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment.

2. In a bowl, whisk almond flour, melted coconut oil, maple syrup, eggs, vanilla, and salt until smooth.

3. Fold in chopped pecans and pour the batter into the pan.

4. Bake for 25-30 minutes, or until the top is set and firm.

5. Let the bars cool completely before cutting into 12 pieces.

Tips:

– Drizzle with extra maple syrup for a sweeter finish.

– Serve with dairy-free ice cream for a luxe treat.

13. Vegan Brownies

You’re after a dessert that fits a gluten-free, dairy-free holiday table. You want something rich and fudgy that still feels festive. This vegan brownie checks all the boxes. It’s easy to make and sure to please chocolate lovers.

Here is a brownie that stays true to your diet but does not skimp on flavor. It stays soft inside with a shiny crust on top. You can serve it warm, store it for days, or cut it into neat squares for a tray. Next steps give you a reliable, crowd-pleasing treat.

Recipe Overview:

– Servings: 12 brownies

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 200 per brownie

Nutritional Information:

– Carbohydrates: 30g

– Protein: 3g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 cup almond flour

– 1/2 cup cocoa powder

– 1/2 cup coconut sugar

– 1/4 cup coconut oil, melted

– 1/4 cup maple syrup

– 1/4 cup almond milk

– 1 tsp vanilla extract

– 1/2 tsp baking powder

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.

2. In a bowl, mix almond flour, cocoa powder, coconut sugar, and baking powder.

3. In another bowl, combine melted coconut oil, maple syrup, almond milk, and vanilla extract.

4. Pour wet ingredients into dry and stir until just combined.

5. Spread the batter in the pan and smooth the top.

6. Bake for 25-30 minutes, until a toothpick comes out with a few damp crumbs.

7. Let cool completely before cutting into 12 squares.

Tips:

– Stir in dairy-free chocolate chips for extra richness.

– Serve warm with dairy-free ice cream for a cozy finish.

14. Roasted Vegetable Platter

Want a holiday side that is both gluten free and dairy free? A Roasted Vegetable Platter adds color, warmth, and easy flavor to your table. It looks festive on a big serving plate and tastes comforting straight from the oven. Caramelized edges glow with sweetness, and a simple dip makes every bite pop. This dish keeps your menu simple while feeding a crowd.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 85 per serving

Nutritional Information:

– Carbohydrates: 15g

– Protein: 3g

– Fat: 3g

– Fiber: 4g

Ingredients:

– 2 cups Brussels sprouts, halved

– 2 cups carrots, sliced

– 1 cup red bell pepper, chopped

– 1 cup zucchini, sliced

– 2 tbsp olive oil

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, toss Brussels sprouts, carrots, bell pepper, and zucchini with olive oil, garlic powder, salt, and pepper.

3. Spread the vegetables in a single layer on the baking sheet.

4. Roast 25–30 minutes until tender and lightly caramelized, shaking the pan once or twice for even color.

5. Serve warm, with a dipping sauce of your choice.

Tips:

– Use whichever seasonal vegetables you love to mix colors on the plate.

– Try a tahini or herb-based dip to boost flavor without dairy.

A colorful Roasted Vegetable Platter not only brightens up your holiday table but also brings together flavors everyone will love. Simple, delicious, and gluten free dairy free – it’s the perfect festive side!

15. Dairy Free Cheesecake

You want a creamy dessert that fits gluten-free and dairy-free needs for the holiday table. This no-bake cheesecake uses soaked cashews and dairy-free cream cheese to feel rich and smooth. It looks impressive and comes together quickly, then chills to set. Here is why it works: the cashews blend into a velvety base, while maple syrup adds gentle sweetness.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 0 minutes

– Total Time: 20 minutes + chilling

– Calories: 250 per slice

Nutritional Information:

– Carbohydrates: 25g

– Protein: 4g

– Fat: 18g

– Fiber: 2g

Ingredients:

– 1 1/2 cups cashews, soaked

– 1/2 cup dairy-free cream cheese

– 1/4 cup maple syrup

– 1/4 cup coconut oil, melted

– 1 tsp vanilla extract

– Pinch of salt

Instructions:

1. In a blender, blend soaked cashews, dairy-free cream cheese, maple syrup, coconut oil, vanilla, and salt until silky.

2. Pour into a springform pan and smooth the top.

3. Chill for at least 4 hours, until firm.

4. Slice and serve with fresh fruit or a berry sauce.

5. Optional: garnish with berries or a drizzle of fruit topping.

Tips:

– Use a food processor for a chunkier crust if you want one.

– Top with raspberry sauce for a bright contrast.

16. Holiday Fruit Salad

You want a festive finish that stays light. A holiday fruit salad brings color and brightness to the table. It uses seasonal fruit and a touch of citrus to wake up flavors. It comes together fast, so you won’t miss the moment.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: 80 per serving

Nutritional Information:

– Carbohydrates: 20g

– Protein: 1g

– Fat: 0g

– Fiber: 2g

Ingredients:

– 2 cups strawberries, sliced

– 2 cups grapes, halved

– 1 cup kiwi, peeled and sliced

– 1 orange, segmented

– 1 tbsp lime juice

– 1 tbsp honey or maple syrup

Instructions:

1. In a large bowl, combine all fruit.

2. In a small bowl, whisk together lime juice and honey (or maple syrup).

3. Drizzle the dressing over the fruit and toss gently.

4. Serve immediately or chill for 30 minutes before serving.

Tips:

– Add mint leaves for a refreshing note.

– Feel free to swap honey for maple syrup to keep this dairy free and vegan.

– Mix in extra seasonal fruit you love, like pomegranate seeds or mandarin segments.

A holiday fruit salad brightens any table! With just a splash of citrus, you’ll elevate seasonal fruits to a festive delight. Enjoy light, refreshing flavors in every bite of your gluten free dairy free Christmas recipes!

17. Cinnamon Roll Pancakes

You want a festive breakfast that fits gluten free and dairy free. Cinnamon rolls are a favorite, but you can get that cozy flavor in pancake form. These pancakes stay light and fluffy with a warm cinnamon swirl. They cook fast, making them perfect for a relaxed holiday morning.

Recipe Overview:

– Servings: 4 pancakes

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 250 per pancake

Nutritional Information:

– Carbohydrates: 35g

– Protein: 5g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 1 cup almond flour

– 1/2 cup coconut flour

– 1 tsp baking powder

– 1/4 cup almond milk

– 2 eggs or flax eggs

– 1/4 cup maple syrup

– 2 tbsp coconut sugar

– 1 tbsp cinnamon

Instructions:

1. In a bowl, whisk together the almond flour, coconut flour and baking powder.

2. In another bowl, whisk almond milk, eggs and maple syrup.

3. Stir wet and dry ingredients until the batter is smooth.

4. Stir coconut sugar and cinnamon in a small dish.

5. Heat a skillet over medium heat and grease lightly.

6. Pour 1/4 cup batter for each pancake and sprinkle the cinnamon sugar on top.

7. Cook until bubbles form around the edges, then flip and cook until golden.

Tips:

– Make mini pancakes for easy serving.

– Drizzle with dairy-free cream cheese frosting for extra indulgence.

18. Vegan Stuffed Mushrooms

Sticking to gluten free and dairy free foods for a holiday spread can feel tough. You want something tasty that’s easy to serve. These vegan stuffed mushrooms fit the bill. They’re simple, savory, and crowd-friendly.

The filling tastes rich without dairy. Spinach adds color and moisture, walnuts give a bite, and nutritional yeast brings a cheesy note. The mushrooms stay sturdy on a platter, so guests can grab them with minimal mess. You can mix the filling ahead of time and bake just before serving.

Recipe Overview

– Servings: 12 mushrooms

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 50 per mushroom

Nutritional Information:

– Carbohydrates: 8g

– Protein: 2g

– Fat: 2g

– Fiber: 1g

Ingredients:

– 12 large mushrooms, stems removed

– 1 cup spinach, chopped

– 1/2 cup walnuts, chopped

– 1/4 cup nutritional yeast

– 2 cloves garlic, minced

– 1 tbsp olive oil

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Heat olive oil in a skillet and sauté garlic until fragrant.

3. Add spinach, walnuts, nutritional yeast, salt, and pepper; cook until spinach wilts.

4. Spoon the filling into each mushroom cap and place on the baking sheet.

5. Bake for 25 minutes or until mushrooms are tender.

6. Serve warm and enjoy.

Tips:

– Add a pinch of paprika or chili flakes for a subtle kick.

– Try almonds or pecans for a different nutty flavor.

19. Pumpkin Spice Latte

Craving a warm drink that fits your gluten-free and dairy-free holiday menu? This pumpkin spice latte is vegan and quick to make. It fills your kitchen with pumpkin, cinnamon, and coffee scent. You can whip up a cozy batch for two and keep it dairy-free without losing flavor.

Recipe Overview:

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 5 minutes

– Total Time: 10 minutes

– Calories: 150 per serving

Nutritional Information:

– Carbohydrates: 30g

– Protein: 2g

– Fat: 4g

– Fiber: 1g

Ingredients:

– 2 cups almond milk

– 1/2 cup brewed coffee

– 1/4 cup pumpkin puree

– 1 tbsp maple syrup

– 1 tsp pumpkin pie spice

– Pinch of salt

Instructions:

1. In a small saucepan, whisk almond milk, pumpkin puree, maple syrup, pumpkin pie spice, and salt over medium heat until warm and steaming.

2. Keep whisking until the mix becomes frothy and smooth.

3. Pour brewed coffee into two mugs. Top with the pumpkin mixture. If you like, stir gently to blend the flavors.

4. Serve hot and enjoy right away.

Tips:

– Top with coconut whipped cream for an extra treat.

– Adjust sweetness by adding more or less maple syrup.

– If you don’t have a whisk, blend for a few seconds to froth.

20. Vegan Quinoa Salad

If you need a gluten free and dairy free Christmas dish that really fills you up, this vegan quinoa salad fits the bill. It travels well for potlucks and sits neatly on a festive table. Quinoa adds protein, colorful veggies keep things light, and a bright lemon olive oil dressing pulls every bite together. You can make it ahead for a busy holiday season.

Here is why this salad works. It’s simple to prepare, and you get a complete meal in one bowl. It holds well in the fridge and can be served cold or at room temp. The flavors stay fresh, and you can mix in whatever veggies you love.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 180 per serving

Nutritional Information:

– Carbohydrates: 30g

– Protein: 6g

– Fat: 4g

– Fiber: 5g

Ingredients:

– 1 cup quinoa, rinsed

– 2 cups vegetable broth

– 1 cup cherry tomatoes, halved

– 1 bell pepper, diced

– 1/2 cucumber, diced

– 1/4 cup parsley, chopped

– 1/4 cup olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Instructions:

1. Rinse the quinoa and place it in a pot with the vegetable broth. Bring to a boil.

2. Lower the heat, cover, and simmer 15 minutes until the liquid is gone.

3. In a large bowl, mix the cooked quinoa with cherry tomatoes, bell pepper, cucumber, and parsley.

4. Whisk olive oil, lemon juice, salt, and pepper in a small bowl; pour over the salad.

5. Toss until everything is evenly coated.

6. Serve chilled or at room temperature.

Tips:

– Add nuts or seeds for extra crunch.

– This salad can be made a day ahead for meal prep.

21. Vegan Chocolate Chip Scones

Want a festive gluten free dairy free breakfast for Christmas morning? These vegan chocolate chip scones fit the bill. They come out light and crumbly, with pockets of melted chocolate. You can make them in under 40 minutes and share them with family or guests.

Ingredients:

– 2 cups gluten free all-purpose flour

– 1/2 cup coconut sugar

– 1/2 cup coconut oil, solid

– 1 tbsp baking powder

– 1/4 tsp salt

– 1/2 cup almond milk

– 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix gluten free flour, coconut sugar, baking powder, and salt.

3. Cut in solid coconut oil until the mixture resembles coarse crumbs.

4. Stir in almond milk and chocolate chips until combined.

5. Turn the dough onto a floured surface, shape into a circle about 1 inch thick, and cut into wedges.

6. Place on the baking sheet and bake for 20-25 minutes until golden.

7. Allow to cool slightly before serving.

Tips:

– Store in an airtight container for freshness.

– Serve warm with dairy-free butter for an extra treat.

22. Holiday Cheesy Cauliflower

Want a festive side that fits gluten free and dairy free menus for the holidays? This Holiday Cheesy Cauliflower is a hit. A creamy, cheese-like sauce comes from blended cashews. It stays dairy free but tastes indulgent. Here is why it works: cashew cream adds body, lemon keeps it bright, and nutritional yeast adds a cheesy note without dairy.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 120 per serving

Nutritional Information:

– Carbohydrates: 10g

– Protein: 4g

– Fat: 8g

– Fiber: 4g

Ingredients:

– 1 head cauliflower, cut into florets

– 1 cup cashews, soaked

– 1/4 cup nutritional yeast

– 1 cup vegetable broth

– 1 tbsp lemon juice

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.

2. Boil the cauliflower florets for about 5 minutes until just tender.

3. In a blender, blend soaked cashews, nutritional yeast, vegetable broth, lemon juice, garlic powder, salt, and pepper until smooth.

4. Pour the sauce over the cauliflower and toss to coat well.

5. Bake 20 minutes until heated through and edges look lightly golden.

6. Serve warm as a comforting side dish.

Tips:

– Finish with chopped fresh herbs for extra aroma.

– Make ahead: prepare, refrigerate, and reheat before serving for busy holidays.

23. Almond Joy Bites

If you want a sweet treat that fits gluten free and dairy free diets, try these Almond Joy Bites. They are quick to make, require no oven, and stay firm in the fridge. Coconut and chocolate meet a smooth almond base for a familiar holiday flavor. These bites are small and easy to share at parties, and they fit right into a busy holiday table.

Recipe Overview:

– Servings: 12 bites

– Prep Time: 15 minutes

– Cook Time: 0 minutes

– Total Time: 15 minutes

– Calories: 90 per bite

Nutritional Information:

– Carbohydrates: 12g

– Protein: 2g

– Fat: 6g

– Fiber: 1g

Ingredients:

– 1 cup almond flour

– 1/4 cup almond butter

– 1/4 cup maple syrup

– 1/2 cup shredded coconut

– 1/2 cup dairy-free chocolate chips

Instructions:

1. In a bowl, mix almond flour, almond butter, maple syrup, and shredded coconut until well combined.

2. Scoop out tablespoon-sized portions and roll them into small balls.

3. Melt the dairy-free chocolate chips and dip each ball to coat.

4. Place the coated balls on a lined sheet and chill in the fridge for about 30 minutes.

5. Serve chilled or at room temperature for a chewy, satisfying bite.

Tips:

– Sprinkle a pinch of sea salt on top for a sweet-salty finish.

– Swap almond butter for another nut or seed butter to switch up the flavor.

Indulge guilt-free this holiday season! These Almond Joy Bites are the perfect gluten free, dairy free treats that everyone will love. Quick to make and irresistibly delicious, they’re a festive must-have for your busy holiday table!

24. Vegan Tomato Basil Soup

You want a cozy soup that fits gluten-free and dairy-free kitchens. This vegan tomato basil soup is creamy without dairy, bright with basil, and simple to cook. It shines on holiday tables and busy weeknights alike. In just 30 minutes you get a bowl that warms your home and your heart.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 120 per serving

Nutritional Information:

– Carbohydrates: 16g

– Protein: 3g

– Fat: 5g

– Fiber: 3g

Ingredients:

– 2 cans diced tomatoes

– 1 onion, chopped

– 3 cloves garlic, minced

– 1/4 cup fresh basil, chopped

– 2 cups vegetable broth

– 1 cup unsweetened almond milk

– Salt and pepper to taste

Instructions:

1. In a pot, sauté onion and garlic until soft.

2. Add tomatoes, broth, and a pinch of salt; bring to a boil.

3. Reduce heat and simmer 15 minutes.

4. Stir in almond milk and basil; blend until smooth.

5. Taste and adjust salt, then serve hot with extra basil on top.

Tips:

– Add roasted red peppers for a deeper flavor.

– Pair with gluten-free grilled cheese for a classic combo.

25. Vegan Potato Salad

Are you looking for a holiday potato salad that fits a dairy-free and gluten-free menu? This creamy vegan potato salad fits right in with your festive table. It’s rich in flavor but gentle on the stomach, so all your guests can enjoy it. With easy prep and make-ahead vibes, you can serve it chilled or at room temp.

Here is the recipe you can use this season.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 180 per serving

Nutritional Information:

– Carbohydrates: 30g

– Protein: 3g

– Fat: 8g

– Fiber: 4g

Ingredients:

– 4 cups potatoes, diced

– 1/2 cup vegan mayo

– 1/4 cup mustard (yellow or Dijon)

– 1/4 cup celery, finely chopped

– 1/4 cup onion, finely chopped

– Salt and pepper to taste

Instructions:

1. Put diced potatoes in a pot and cover with cold water. Bring to a boil, then simmer about 15 minutes until tender.

2. Drain and cool potatoes for a few minutes.

3. In a large bowl, whisk vegan mayo, mustard, celery, onion, salt, and pepper.

4. Add the warm potatoes and toss gently until evenly coated.

5. Chill for at least 30 minutes before serving.

Tips:

– For extra crunch, fold in chopped pickles right before serving.

– Try using roasted garlic mayo for a deeper flavor.

– Swap in sweet potatoes for a colorful twist.

26. Vegan Pasta Salad

You need a bright, dairy-free dish that fits a gluten-free table. This vegan pasta salad adds color to any holiday spread. Crispy veggies, a zesty lemon dressing, and a light olive oil coat make it feel fresh and satisfying. It works as a side or a star at potlucks. Here is how to make it.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: 210 per serving

Nutritional Information:

– Carbohydrates: 30g

– Protein: 5g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 2 cups gluten-free pasta

– 1 cup cherry tomatoes, halved

– 1 bell pepper, diced

– 1/2 cucumber, diced

– 1/4 cup olives, sliced

– 1/4 cup olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Instructions:

1. Cook gluten-free pasta according to package instructions; drain and cool.

2. In a large bowl, combine cooked pasta, cherry tomatoes, bell pepper, cucumber, and olives.

3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper; pour over salad.

4. Toss to combine; serve chilled.

Tips:

– Add herbs like basil or parsley for extra flavor.

– This salad can be made a day ahead for easy meal prep.

27. Vegan Stuffed Peppers

If you want a gluten free and dairy free main dish that shines on your holiday table, this vegan stuffed pepper recipe is for you. It uses quinoa, beans, and corn for protein and fiber, wrapped in tender peppers. You get color, warmth, and a hearty bite without dairy or gluten.

Here is why it works for you. It is quick to put together and easy to tailor with what you have in your kitchen. You can make it ahead for a busy holiday night, then bake when guests arrive.

Let’s break it down.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 210 per pepper

Nutritional Information:

– Carbohydrates: 35g

– Protein: 8g

– Fat: 5g

– Fiber: 7g

Ingredients:

– 4 bell peppers, halved

– 1 cup quinoa, cooked

– 1 can black beans, rinsed and drained

– 1 cup corn

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.

2. In a bowl, mix cooked quinoa, black beans, corn, cumin, salt, and pepper.

3. Stuff each pepper half with the mixture and place in the baking dish.

4. Bake 30 minutes, or until peppers are tender.

5. Serve warm. Add avocado slices or dairy-free cheese if you like.

Tips:

– Customize with other veggies or grains.

– Try topping with avocado or a dairy-free cheese for extra richness.

28. Roasted Butternut Squash Soup

Feeling the chill? You want a warm, dairy free soup that fits gluten free meals. This roasted butternut squash soup delivers cozy, holiday-worthy flavor. It tastes rich and creamy without dairy, and it’s easy on your schedule.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 150 per serving

Nutritional Information:

– Carbohydrates: 28g

– Protein: 3g

– Fat: 5g

– Fiber: 4g

Ingredients:

– 1 butternut squash, peeled and cubed

– 1 onion, chopped

– 3 cloves garlic, minced

– 4 cups vegetable broth

– 1 can coconut milk

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cubed squash on a baking sheet.

2. Roast for 30 minutes, until tender.

3. In a pot, sauté the onion and garlic until soft.

4. Add the roasted squash, broth, coconut milk, salt, and pepper; bring to a simmer.

5. Purée with a blender until smooth and creamy.

6. Serve warm, with herbs if you like.

Tips:

– Add a pinch of nutmeg for a warm, subtle spice.

– Top with toasted pumpkin seeds for a crunchy finish.

29. Chocolate Avocado Pudding

Want a dessert that feels indulgent but stays friendly to your diet? This chocolate avocado pudding fits. It is dairy-free and gluten-free, yet ultra creamy. The secret is avocado, not heavy cream. It makes a smooth, rich treat you can enjoy during the holidays without guilt.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: 150 per serving

Nutritional Information:

– Carbohydrates: 20g

– Protein: 2g

– Fat: 8g

– Fiber: 4g

Ingredients:

– 2 ripe avocados

– 1/2 cup cocoa powder

– 1/4 cup maple syrup

– 1/4 cup almond milk

– 1 tsp vanilla extract

– Pinch of salt

– Optional toppings: fresh berries, coconut whipped cream

Instructions:

1. Scoop avocado flesh into a blender with cocoa powder, maple syrup, almond milk, vanilla and salt.

2. Blend until completely smooth and glossy.

3. Spoon into four small bowls and chill for at least 30 minutes.

4. Serve cold, topped with berries or a dollop of coconut cream if you like.

Tips:

– Tweak the sweetness with more or less maple syrup.

– For extra creaminess, add a splash more almond milk.

30. Vegan Chocolate Chip Cookies

You want a holiday treat that fits gluten-free, dairy-free, and vegan needs. These vegan chocolate chip cookies come out soft in the center with a gentle chew at the edges. They bake quickly, use simple pantry stuff, and are easy to make for a crowd. With a small spatula of effort, you get a tasty, shareable bake.

Here is how this recipe fits into your holiday menu.

Recipe Overview:

– Servings: 12 cookies

– Prep Time: 10 minutes

– Cook Time: 12 minutes

– Total Time: 22 minutes

– Calories: about 150 per cookie

Ingredients:

– 1 cup gluten-free flour

– 1/2 cup coconut oil, melted

– 1/2 cup brown sugar

– 1/4 cup maple syrup

– 1 tsp baking soda

– 1/4 tsp salt

– 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.

2. In a bowl, mix the gluten-free flour, baking soda, and salt.

3. In a second bowl, whisk melted coconut oil, brown sugar, and maple syrup until smooth.

4. Stir the dry ingredients into the wet ingredients until just combined.

5. Fold in the dairy-free chocolate chips.

6. Scoop tablespoon-sized balls onto the sheet, spacing apart.

7. Bake 10–12 minutes until the cookies are golden at the edges.

8. Let them cool on the sheet a few minutes, then move to a rack.

Tips:

– Chill the dough for 30 minutes for thicker cookies.

– Add chopped nuts for extra crunch and a nutty flavor.

Next steps: bake a small batch first to check texture, then scale up for parties. Enjoy warm with a cup of dairy-free milk or coffee. These cookies stay friendly for most dietary needs and still feel like a holiday treat.

Conclusion

With these 30 gluten free dairy free Christmas recipes, your holiday feasts are bound to be a hit!

These delightful recipes ensure that everyone can enjoy festive flavors without compromising on their dietary needs.

So gather your loved ones, get cooking, and make this holiday season one to remember!

Frequently Asked Questions

What are some easy gluten free dairy free Christmas dessert options?

If you’re looking for easy gluten free dairy free Christmas dessert options, you have plenty of delightful choices! Consider making Peppermint Chocolate Chip Cookies for a festive treat, or whip up some Chocolate Coconut Truffles for a rich and simple sweet. Don’t forget to try the Dairy Free Cheesecake for a creamy finish to your holiday meals!

Can I find vegan holiday recipes that are also gluten free?

Absolutely! Many of the recipes in this collection are not only gluten free but also vegan. For example, the Vegan Eggnog and Vegan Brownies are perfect for enjoying the holidays without dairy or gluten. You’ll be able to indulge in festive flavors while sticking to your dietary needs!

What are some healthy holiday snacks that fit gluten free and dairy free diets?

Healthy holiday snacks can be both delicious and accommodating to gluten free and dairy free diets! Try the Cranberry Orange Energy Bites for a quick pick-me-up, or serve a Roasted Vegetable Platter for a colorful, nutritious option. These snacks are easy to make and perfect for busy holiday gatherings!

How can I adapt traditional Christmas recipes to be gluten free and dairy free?

Adapting traditional Christmas recipes to be gluten free and dairy free is easier than you think! Start by substituting regular flour with almond flour or gluten free flour blends, and replace dairy products with coconut milk or dairy-free alternatives. For instance, you can transform a classic pumpkin pie into a gluten free dairy free version using these swaps!

What are some gluten free holiday baking tips?

When it comes to gluten free holiday baking, a few tips can make all the difference! Always use a reliable gluten free flour blend for the best texture, and consider adding xanthan gum to help with binding. Keep an eye on baking times, as gluten free treats can bake faster than traditional ones. With these tips, you’ll create delicious gluten free delights that everyone will enjoy!