30 Gluten Free St Patricks Day Recipes To Celebrate

This time of year always brings memories of big family dinners and the scent of something warm baking. I made this guide because gluten-free friends and family deserve meals that feel special on St Patrick’s Day. No one should miss the party because a recipe isn’t gluten free.

This season it is easy to crave cozy dishes that bring the Irish spirit to the table. If you love cozy dinners, green plates, and easy cooking for a crowd, this is for you. If you cook for family or friends who avoid gluten, you will find friendly options here.

Here is why you will want to dive in. I pulled together 30 gluten-free St Patrick’s Day recipes that are tasty, reliable, and simple. From breakfast to dessert, these ideas cover the whole day. You’ll get recipes that swap in gluten-free flours, practical substitutes, and tips to save time.

Expect crispy edges on soda bread, creamy soups, and a soft inside on mashed potatoes. I included practical tips for easy swaps like using gluten-free flour blends and avoiding cross contact. Each recipe stays approachable with simple steps and pantry friendly ingredients.

You can mix and match to build a festive menu for a small gathering or a big feast. The collection helps you plan ahead with make-ahead steps and kid-friendly options. Guests will taste the care you put into the meal.

Give it a try this weekend. If you try one recipe this week, tell me which is your new favorite.

1. Gluten Free Shamrock Shake

Looking for a gluten-free way to celebrate St. Patrick’s Day? This Gluten Free Shamrock Shake fits the bill. It’s creamy, minty, and easy to make. You’ll use gluten-free vanilla ice cream, fresh mint, and a splash of milk. It’s a cool, sweet treat perfect for spring gatherings.

Here is why this shake works: it comes together in minutes, uses simple ingredients, and can be customized with gluten-free toppings. Serve in clear glasses to show off that festive green color. Next steps? whip it up, sip slowly, share with friends, and enjoy the moment.

Recipe Overview

– Servings: 2

– Prep Time: 5 mins

– Cook Time: 0 mins

– Total Time: 5 mins

– Calories: ~350 per serving

Ingredients

– 2 cups gluten-free vanilla ice cream

– 1 cup milk (dairy or non-dairy)

– 1 teaspoon peppermint extract

– Fresh mint leaves for garnish

– Optional: gluten-free green sprinkles or whipped cream

Instructions

1) In a blender, combine ice cream, milk, peppermint extract, and a handful of mint leaves.

2) Blend until smooth and creamy.

3) Pour into glasses and top with whipped cream and sprinkles if desired.

4) Garnish with a mint sprig and serve with chilled glasses for extra frosty goodness.

FAQ

– Can I use dairy-free ice cream? Yes. Any gluten-free ice cream works well.

Celebrate St. Patrick’s Day the gluten-free way! Whip up a creamy, minty Shamrock Shake in minutes and impress your friends with a vibrant treat that’s sure to bring smiles and joy to any spring gathering.

2. Irish Soda Bread

You want a warm loaf that fits a gluten-free kitchen. Irish soda bread brings a crusty exterior and a soft crumb. This gluten-free version uses buttermilk with baking soda for rise. Caraway seeds give a classic bite, while honey adds a touch of sweetness.

Here is how to bake it.

Ingredients

– 3 cups gluten-free all-purpose flour

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 tablespoon caraway seeds

– 1 tablespoon honey

– 1 ½ cups buttermilk or dairy-free alternative

Instructions

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, mix flour, baking soda, salt, and caraway seeds.

3. In a separate bowl, whisk together the buttermilk and honey.

4. Pour the wet mix into the dry mix and stir until a dough forms.

5. Shape the dough into a round loaf and place it on a baking sheet.

6. Score a cross on top with a knife and bake for 30–45 minutes, until the crust is golden and the loaf sounds hollow when tapped.

7. Let it cool briefly before slicing.

Tip: for a softer crust, cover the loaf with a clean kitchen towel while it rests.

Serving idea: enjoy warm with butter, or pair with soups and stews on your St Patrick’s Day table.

3. Mint Chocolate Chip Cookies

You want a gluten-free treat that still feels like a real cookie. Mint chocolate chip cookies fit the mood of St. Patrick’s Day and stay chewy. They mix bright mint with rich chocolate and a touch of green if you want a festive look. They bake quickly and are easy enough for a weeknight bake.

Complete recipe details

Recipe at a glance

– Servings: 12

– Prep Time: 10 mins

– Cook Time: 12 mins

– Total Time: 22 mins

– Calories: ~150 per cookie

Ingredients

– 1 cup gluten-free all-purpose flour

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup butter, softened

– 1/2 cup light brown sugar

– 1/4 cup granulated sugar

– 1 egg

– 1 teaspoon peppermint extract

– 1/2 cup gluten-free chocolate chips

– Optional: Green food coloring

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet.

2. In a bowl, whisk the gluten-free flour, baking soda, and salt until evenly mixed.

3. In a separate bowl, cream the butter with the brown sugar and white sugar until light and fluffy.

4. Beat in the egg and the peppermint extract, and add a drop of green coloring if you want extra festivity.

5. Gradually mix in the dry ingredients, then fold in the gluten-free chocolate chips.

6. Scoop dough onto the prepared sheet, placing each mound about 2 inches apart.

7. Bake 10–12 minutes, until the edges are set. Let the cookies cool completely on a rack for best texture.

Tip: For a sharper mint flavor, refrigerate the dough for 15 minutes before scooping. If you skip coloring, the cookies stay deliciously green only when the mood calls for it.

Frequently asked questions

– Can I use regular chocolate chips? Use gluten-free chips to keep this recipe safe for sensitive eaters.

– Do I need to chill the dough? A short chill helps the cookies hold their shape.

Why wait for a holiday? With chewy mint chocolate chip cookies, every day can feel like a celebration! Gluten-free and oh-so-delicious, these treats are perfect for St. Patrick’s Day or any time you crave something sweet.

4. Colcannon

Looking for a cozy gluten free side that fits a St Patrick’s Day table? Colcannon is just that. It blends creamy mashed potatoes with greens like kale or cabbage. The dish feels hearty and comforting without any gluten. You can pair it with roasted meats or stews, or enjoy it on its own on a cool evening.

Complete recipe

Servings: 4 • Prep time: 15 mins • Cook time: 20 mins • Total time: 35 mins

Ingredients

– 2 lbs potatoes, peeled and chopped

– 1 cup kale or cabbage, finely chopped

– 1/2 cup milk (dairy or dairy-free)

– 4 tablespoons butter (or dairy-free alternative)

– Salt and pepper to taste

– Optional: 2 scallions, sliced for extra flavor

Instructions

1. Boil the potatoes until fork-tender, then drain well.

2. In a separate pot, steam or sauté the greens until wilted.

3. Warm the milk and butter together in a small pot.

4. Mash the potatoes with the warm milk-butter mixture until smooth.

5. Fold in the cooked greens and season with salt and pepper.

6. If you like a little zing, stir in the scallions.

7. Serve warm and enjoy a true Irish classic.

Here is why this works: it stays gluten free and easy to scale for any crowd. You get a creamy texture, a contrast of greens, and a dish that plays well with roasts and stews. Next steps: keep leftovers covered in the fridge, and reheat gently for a quick side any day.

5. Leprechaun Fruit Skewers

Need a gluten-free, kid-friendly snack for St. Patrick’s Day? These Leprechaun Fruit Skewers add color and fun to your table. They pair green grapes, kiwi, and pineapple with a rainbow of berries. They’re simple to make and great for a quick, healthy treat. Let kids help by choosing fruit so they feel part of the celebration.

Ingredients

– 1 cup green grapes

– 2 kiwis, peeled and cut into chunks

– 1 cup pineapple chunks

– 1 cup strawberries or mixed berries

– Skewers or toothpicks

– Optional dip: yogurt or melted chocolate for dipping

Instructions

1) On each skewer, thread green grapes, kiwi chunks, pineapple, and berries in alternating order.

2) Repeat until you use all fruit.

3) Chill the skewers for 10 to 15 minutes or serve right away.

4) Serve with a yogurt dip or chocolate sauce if you like a fun dessert.

Here is why this works: it’s quick to assemble, gluten-free, and visually appealing for kids. You can swap in other seasonal fruits to fit what you have on hand. If you want, invite kids to design their own color patterns for a festive, hands-on activity. Seasonal fruit tastes fresh and bright on a snack tray.

6. Baileys Chocolate Mousse

You want a gluten-free dessert that feels special for St. Patrick’s Day. Baileys chocolate mousse fits that need with rich, creamy flavor. It’s quick to make and easy to scale for a crowd. Make it ahead, then serve in pretty cups for a polished look. Here is why this mousse works for you: simple steps, gluten-free safety, and a wow factor.

Complete Recipe

Servings: 4 • Prep Time: 15 mins • Total Time: 15 mins • Gluten-free

Ingredients:

– 1 cup heavy cream

– 1/2 cup chocolate chips

– 1/4 cup Baileys Irish Cream

– 1 tablespoon sugar (optional)

– Whipped cream for topping

Instructions:

1. Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.

2. In a mixing bowl, beat the heavy cream until soft peaks form.

3. Fold the melted chocolate and Baileys gently into the whipped cream until well combined.

4. Spoon the mousse into serving cups and chill for at least an hour.

5. Top with whipped cream before serving.

Tip: Use high-quality chocolate for a deeper, richer mousse.

Frequently Asked Questions:

– Can I make it non-alcoholic? Yes. Use a non-alcoholic Irish cream substitute or omit the Baileys and add a splash of vanilla.

– Are these gluten-free? Yes, with careful ingredient choices, this dessert stays gluten-free. Check labels on Baileys and chocolate chips to ensure they’re certified gluten-free.

7. Cabbage Rolls with Quinoa

Want a gluten-free dish that shines on a St. Patrick’s Day table? Try Cabbage Rolls with Quinoa. They bundle quinoa, veggies, and herbs inside soft cabbage leaves for a hearty, wholesome bite. You can swap in whatever veggies you have and still get a comforting meal.

Here is why this works for a crowd. The cabbage adds crunch and sweetness, while quinoa supplies protein. The rolls bake in one dish, so clean up is quick. Steam the leaves first to make rolling easy.

Recipe Details

– Servings: 6

– Prep Time: 30 mins

– Cook Time: 45 mins

– Total Time: 1 hr 15 mins

– Calories: ~250 per serving

Ingredients

– 12 large cabbage leaves

– 1 cup cooked quinoa

– 1 cup chopped vegetables (carrots, bell peppers, or onions)

– 1 teaspoon dried herbs (thyme or oregano)

– 1 jar marinara sauce

– Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a bowl, mix quinoa, chopped vegetables, herbs, salt, and pepper.

3. Steam cabbage leaves until pliable.

4. Place a portion of the filling in each leaf and roll tightly.

5. Put the rolls in a baking dish and cover with marinara sauce.

6. Bake 30–45 minutes until heated through.

Wrap up your St. Patrick’s Day with a delightful twist! Cabbage rolls with quinoa bring together hearty flavors and healthy ingredients—all in one tasty package for your gluten-free celebration.

8. Irish Cream Fudge

Want a gluten-free treat that fits a St. Patrick’s Day crowd? This Irish Cream Fudge brings rich chocolate and a hint of Baileys into a smooth, bite-size delight. It sets in the fridge fast, so you can whip it up last minute or prepare a gift for friends. It turns a simple dessert into a small, shareable moment.

You’ll love how easy it is to make. Mix, chill, and you’re done. The fudge pairs nicely with coffee or tea, making a perfect dessert table addition. It’s a crowd-pleaser that doesn’t demand long cooking or hard steps.

Ingredients

– 2 cups chocolate chips

– 1 can sweetened condensed milk

– 1/4 cup Baileys Irish Cream

– Pinch of salt

Instructions

1. In a saucepan over low heat, melt the chocolate chips with the sweetened condensed milk, stirring until smooth.

2. Remove from heat and stir in the Baileys and the salt until glossy.

3. Line a square pan with parchment paper; pour in the mixture and smooth the top.

4. Chill in the fridge until firm, about 2 hours.

5. Cut into 16 squares. Let them come to room temperature for 10 minutes before serving.

Storage tip: keep the fudge in an airtight container in the fridge for up to a week.

Indulge in the magic of St. Patrick’s Day with Irish Cream Fudge! Quick to make and perfect for sharing, this gluten-free delight turns every gathering into a celebration of flavor and friendship.

9. Rainbow Fruit Salad

Looking for a gluten-free dish that pops on St. Patrick’s Day and still pleases kids and guests alike? This rainbow fruit salad brings sunshine to the table with bright red strawberries, orange segments, sunny banana slices, green kiwi, and deep blue blueberries, and each fruit adds a touch of tartness and sweetness that the crowd loves. It creates a bold color mix that feels festive and tastes fresh, all while staying light enough for a crowd-friendly side, and it holds up well if you need to prep ahead. It is quick to make, easy to customize, and fits any light, healthy spread you want, from a family brunch to a party plate.

Ingredients

– 2 cups strawberries, sliced

– 2 cups oranges, peeled and segmented

– 2 cups bananas, sliced

– 2 cups kiwis, peeled and sliced

– 2 cups blueberries

– Optional: honey or lime juice for drizzle

Instructions

1. In a large bowl, combine all prepared fruit.

2. If you want extra sweetness, drizzle honey or a squeeze of lime juice over the mix.

3. Toss gently to coat, then arrange on a platter in a rainbow pattern.

4. Serve right away or chill for 10–15 minutes before guests arrive.

Tip: Present in a clear bowl so the colors truly pop.

10. Sweet Potato Shepherd’s Pie

Looking for a warm, gluten free main for St. Patrick’s Day? This Sweet Potato Shepherd’s Pie fits. It keeps the cozy feel of a classic pie, but the sweet potato topping adds a hint of sweetness. Use any ground meat, or swap in lentils or mushrooms for a vegetarian version. The dish serves six and goes well with a simple salad.

Here is why it works for busy cooks: it uses simple ingredients, one pan, and bakes while you set the table.

Recipe Overview

– Servings: 6

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: ~350 per serving

Ingredients

– 2 large sweet potatoes, peeled and cubed

– 1 pound ground lamb or beef

– 1 cup diced onions

– 1 cup carrots, diced

– 1 cup peas

– 1 cup beef broth

– Salt and pepper to taste

– 2 tablespoons olive oil

– Optional: 1 teaspoon thyme or rosemary

Instructions

1. Preheat the oven to 400°F (200°C).

2. Boil sweet potatoes until tender, then mash with a pinch of salt.

3. In a skillet, heat olive oil and cook onions and carrots until soft.

4. Add ground meat and cook until browned, then stir in peas and broth. Simmer 3–5 minutes.

5. Spread the meat in a baking dish, top with sweet potato mash, and bake 20–30 minutes.

6. Serve hot. Sprinkle with herbs if you like.

11. Gluten Free Irish Brownies

You want a gluten free dessert that fits a St. Patrick’s Day mood and tastes like a real treat. These gluten free Irish brownies deliver a rich, chocolatey bite with a hint of Irish charm. They’re fudgy, easy to make, and perfect for a party spread. Here is why they work: simple steps, friendly ingredients, and a flavor that kids and adults will love.

Ingredients

– 1/2 cup butter

– 1 cup sugar

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup gluten-free all-purpose flour

– 1/2 cup cocoa powder

– 1/4 cup Irish whiskey (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.

2. Melt the butter and mix with sugar until smooth.

3. Add eggs and vanilla; whisk until well blended.

4. Stir in gluten-free flour, cocoa powder, and whiskey until just combined.

5. Pour batter into the dish and bake 20-25 minutes.

6. Let cool completely, then cut into squares.

Calories: ~300 per brownie

These brownies give you a crowd-pleasing finish that fits dietary needs without skimping on taste. Serve them warm with a scoop of vanilla or a sprinkle of sea salt for balance. They store well in an airtight container, making them ideal for last-minute gatherings or a festive dessert table.

12. Irish Potato Cakes

Want a gluten free dish that feels special on St Patrick’s Day? Irish potato cakes, also called boxty, give a crisp crust and a soft center for a gluten free menu. They rely on a mix of mashed and grated potatoes for a sturdy bite. Fry them to a golden finish, or bake for a lighter option.

Ingredients

– 2 cups mashed potatoes

– 1 cup grated raw potatoes

– 1/4 cup gluten-free flour

– 1/4 cup chopped onion

– Salt and pepper to taste

– Oil for frying

Instructions

1. In a large bowl, mash the potatoes until smooth. Stir in the grated potatoes, gluten-free flour, onion, salt, and pepper.

2. Mix just enough to combine; a little potato texture shows in the mix.

3. Heat a thin layer of oil in a skillet over medium heat until it shimmers.

4. Shape the mixture into small patties about 1/2 inch thick.

5. Fry 4-5 minutes per side, until the edges are golden and the centers stay soft.

6. Transfer to paper towels to drain.

7. Keep the remaining cakes warm in a low oven as you finish frying.

8. Bake option: Preheat 375°F (190°C) and bake 15-20 minutes, turning once, for a crisp finish.

13. Irish Apple Cake

Looking for a gluten-free dessert that tastes like home? This Irish Apple Cake fills your kitchen with warm spice and bright apples. It pairs nicely with tea and shines on a St. Patrick’s Day table.

Recipe Overview

– Servings: 8

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: ~250 per slice

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 1/2 teaspoons baking powder

– 1/2 teaspoon cinnamon

– 1/2 cup sugar

– 1/2 cup butter, softened

– 3 large eggs

– 2 cups peeled and chopped apples

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.

2. In a bowl, mix flour, baking powder, cinnamon, and sugar.

3. In another bowl, cream butter and eggs until light.

4. Add dry ingredients to wet in two additions; stir until just combined.

5. Fold in chopped apples. Pour batter into the pan.

6. Bake for 30-35 minutes until golden and a toothpick comes out clean.

Tips

– Use a mix of tart and sweet apples for best flavor.

FAQ

– Can I add nuts or raisins? Yes, they add texture.

Serve warm with whipped cream or a scoop of vanilla ice cream.

14. St. Patrick’s Day Jello

If you’re planning a St. Patrick’s Day spread and need a simple gluten-free dessert, this green jello hits the mark. It’s light, colorful, and easy to prep ahead. You can chill it in the fridge while you finish other dishes. Layer it for a rainbow splash or keep it emerald for a classic look. Each bite is cool, refreshing, and easy to customize with toppings.

Recipe Overview

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 0 mins

– Total Time: 10 mins (plus chilling)

– Calories: ~50 per serving

Ingredients

– 2 cups gluten-free green Jello

– 2 cups boiling water

– 1 cup cold water

– Optional: Whipped cream for topping

Instructions

1. In a bowl, dissolve Jello in boiling water until fully melted.

2. Stir in cold water.

3. Pour into individual cups or a large dish.

4. Chill for at least 4 hours until set.

5. Top with whipped cream before serving.

Tips

– For a rainbow effect, add a second layer of a different color once the first layer firms.

Frequently Asked Questions

– Can I use sugar-free Jello? Yes, just check the label to ensure it’s gluten-free.

15. Gluten Free Irish Custard

St. Patrick’s Day calls for a dessert that feels indulgent yet gluten-free. This Irish custard delivers a silky, creamy finish you can spoon over pies or cakes. It adds a café-like richness to your holiday table. Best of all, you can make it ahead and chill for quick serving.

Recipe Details

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 10 mins

– Total Time: 20 mins

– Calories: ~120 per serving

Ingredients

– 2 cups milk (dairy or dairy-free)

– 1/2 cup sugar

– 4 egg yolks

– 1 teaspoon vanilla extract

– Pinch of salt

Instructions

1. Heat milk in a saucepan over medium heat until warm, not boiling.

2. In a bowl, whisk sugar, yolks, vanilla, and salt until smooth.

3. Slowly whisk warm milk into the yolk mix.

4. Return the pot to low heat and stir until the custard thickens, 5-8 minutes.

5. Strain through a sieve and chill for best texture, or serve warm.

Serving ideas

Serve over fruit tarts or a light cake for a festive finish.

Frequently Asked Questions

– Can I make it dairy-free? Yes. Use almond or coconut milk.

– Any tips to avoid lumps? Stir slowly and strain the mixture.

16. Matcha Mint Brownies

Looking for a gluten-free dessert that fits your St. Patrick’s Day party? You want something tasty and easy to make. These matcha mint brownies pair earthy matcha with a minty bite for a bright green treat. They stay fudgy, not too sweet, and use simple ingredients you likely have on hand.

Complete recipe

Recipe details

– Servings: 12

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: ~250 per brownie

Ingredients

– 1/2 cup gluten-free flour

– 1/2 cup cocoa powder

– 1/4 cup matcha powder

– 1/2 cup sugar

– 1/4 cup butter, melted

– 1/2 cup chocolate chips

– 2 eggs

– 1 teaspoon peppermint extract

Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.

2. In a bowl, mix flour, cocoa powder, matcha powder, and sugar.

3. Stir in melted butter, eggs, and peppermint extract until smooth.

4. Fold in chocolate chips and spread the batter in the dish.

5. Bake 20–25 minutes until edges are firm and the center is slightly soft.

6. Let cool, then slice into 12 squares.

Tips

– For a stronger mint kick, add 1/2 teaspoon more peppermint extract.

– If you want a bolder matcha flavor, whisk in a touch more matcha powder next time, but check the texture.

17. Gluten Free Corned Beef Hash

Looking for a cozy gluten-free breakfast or supper? Corned beef hash fits. You get savory corned beef with crispy potatoes, onions, and warm spices. It’s quick, flexible, and a smart way to use leftovers from your St. Patrick’s Day feast. This hash brings Irish comfort to the table, with rich flavor and real heartiness.

Here is the complete recipe you can follow.

Ingredients

– 2 cups cooked corned beef, chopped

– 3 cups frozen hash browns

– 1 cup onions, diced

– 1 tablespoon olive oil

– Salt and pepper to taste

– Optional: Worcestershire sauce or mustard

Instructions

1. In a large skillet, heat olive oil over medium heat until it shimmers and smells nutty.

2. Add onions and sauté until translucent and sweet, about 3 to 4 minutes.

3. Stir in the frozen hash browns; spread in a thin layer and cook until the bottom turns golden and crispy, then flip to brown the other side.

4. Add the chopped corned beef and season with salt and pepper; stir gently so you keep some tender chunks.

5. Cook a few more minutes to heat through and blend the flavors; for extra zing, splash a touch of Worcestershire sauce or a smear of mustard.

Calories: about 350 per serving

18. Gluten Free Irish Pancakes

Start your St. Patrick’s Day with a warm, gluten-free breakfast that the whole family will love. These gluten-free Irish pancakes stay light and fluffy so every bite feels like a celebration. Top them with maple syrup, fresh berries, or a cloud of whipped cream for extra festivity. You can tweak the batter with chocolate chips, nuts, or a pinch of cinnamon. Let kids help whisk and flip for a fun kitchen moment.

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: ~200 per serving

Ingredients

– 1 cup gluten-free all-purpose flour

– 1 tablespoon sugar

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 2 large eggs

– 1 cup milk (dairy or plant-based)

– 2 tablespoons melted butter or dairy-free alternative

Instructions

1. In a bowl, mix flour, sugar, baking powder, and salt.

2. In another bowl, whisk eggs, milk, and melted butter.

3. Pour wet into dry and stir until just blended.

4. Heat a skillet over medium heat and grease lightly.

5. Pour 1/4 cup batter for each pancake; cook until bubbles form, then flip and cook until golden.

6. Serve warm with toppings; keep warm in a low oven if needed.

Frequently Asked Questions

– Can I make them vegan? Yes. Use flaxseed meal for eggs and a plant milk.

– How should I store leftovers? Cool, then refrigerate for 2–3 days or freeze for longer storage.

19. Gluten Free Carrot Cake

Looking for a gluten-free dessert that fits a St. Patrick’s Day gathering? This carrot cake stays moist and warm with cinnamon. Grated carrots add natural sweetness and color that feels festive. It travels well, cuts neatly, and pairs perfectly with cream cheese frosting. You can bake ahead and chill it for easy serving.

Here’s the complete recipe you can use today.

Gluten Free Carrot Cake

– Servings: 10

– Prep time: 20 mins

– Cook time: 30 mins

– Total time: 50 mins

– Calories: about 350 per slice

Ingredients:

– 2 cups gluten-free all-purpose flour

– 1 1/2 cups granulated sugar

– 1 cup vegetable oil

– 4 large eggs

– 2 cups grated carrots

– 1 tsp baking powder

– 1 tsp baking soda

– 1 tsp ground cinnamon

– 1/2 tsp salt

– 1/2 cup chopped walnuts or raisins (optional)

Frosting (optional but tasty):

– 8 oz cream cheese

– 1/2 cup unsalted butter

– 2 cups powdered sugar

– 1 tsp vanilla

Instructions:

1. Preheat to 350°F (175°C). Grease two 9-inch round pans or a 9×13 pan.

2. Whisk dry ingredients: flour, baking powder, baking soda, cinnamon, salt.

3. In another bowl, beat eggs with sugar and oil, then stir in carrots.

4. Mix wet into dry just until combined. Fold in nuts or raisins if using.

5. Bake 28–35 minutes until a toothpick comes out clean. Cool completely.

6. Frost: beat cream cheese and butter, add powdered sugar gradually, then vanilla.

7. Spread frosting over the cake and slice to serve.

Dairy-free option: swap to dairy-free cream cheese and vegan butter if needed.

20. Irish Chocolate and Stout Cake

You want a gluten-free St Patrick’s Day dessert that feels special. This Irish chocolate and stout cake fits the bill. The stout adds a deep, malty note that pairs with rich cocoa. It stays moist and dense, easy to layer with frosting or whipped cream.

Recipe overview

– Servings: 12

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: ~400 per slice

Ingredients

– 1 cup gluten-free flour

– 1 cup cocoa powder

– 1 cup sugar

– 1/2 cup butter, melted

– 1 cup stout beer

– 3 large eggs

– 1 teaspoon baking powder

Instructions

1) Preheat the oven to 350°F (175°C). Lightly grease a 9-inch cake pan.

2) In a bowl, whisk together flour, cocoa powder, and baking powder.

3) In a separate bowl, mix melted butter, sugar, stout, and eggs until smooth.

4) Stir the dry ingredients into the wet mix until just combined.

5) Pour into the pan and bake for 30 to 35 minutes. Check with a toothpick; it should come out with a few crumbs.

6) Cool completely before slicing. For an extra treat, top with a chocolate ganache.

Tip: If you want a non-alcoholic version, use gluten-free stout alternatives that match the flavor.

21. Irish Honey Cake

Want a St. Patrick’s Day dessert that fits a gluten-free lifestyle? This Irish honey cake gives you a soft, fluffy slice with warm honey and gentle spices. It stays light and easy to serve at gatherings. Pair it with tea or enjoy it as a sweet finish to your festive meal.

Recipe overview

– Servings: 8

– Prep time: 15 mins

– Cook time: 25 mins

– Total time: 40 mins

Ingredients

– 2 cups gluten-free flour

– 1/2 cup honey

– 1/2 cup sugar

– 1/2 cup butter, softened

– 3 large eggs

– 1 teaspoon baking powder

– 1/2 teaspoon vanilla extract

Optional: 1/2 teaspoon ground cinnamon for a warmer flavor

Instructions

1. Preheat the oven to 350°F (175°C). Grease a cake pan.

2. In a bowl, beat butter and sugar until light and airy.

3. Add eggs one at a time. Stir in honey and vanilla.

4. In a separate bowl, mix gluten-free flour and baking powder.

5. Fold the dry mix into the wet mix until just combined.

6. Pour batter into the pan. Bake 25–30 minutes until a toothpick comes out clean.

7. Let the cake cool before slicing. Drizzle a little honey on top for extra sweetness.

Tip: For more texture, fold in a handful of chopped nuts after step 4.

22. Irish Spiced Beef

Want a gluten free main that fits a St Patrick’s Day feast? Irish spiced beef is exactly that. It blends tender brisket with a warm mix of spices, giving a rich aroma. You can marinate overnight for deeper flavor, then slow cook until it falls apart. Serve it with mashed potatoes or roasted vegetables for a comforting, crowd friendly dish.

Here is why this works. Next steps guide you to a tasty finish.

Ingredients

– 3 lbs beef brisket

– 1 tablespoon pickling spice

– 1 teaspoon black pepper

– 1 teaspoon salt

– 1 teaspoon garlic powder

– 1 onion, sliced

– 4 cups beef broth

Instructions

1. In a small bowl, mix pickling spice, pepper, salt, and garlic powder.

2. Rub the spice mix all over the brisket and marinate for at least 2 hours, or overnight for extra depth.

3. Place the onion slices in the slow cooker, then set the brisket on top.

4. Pour beef broth over the meat.

5. Cover and cook on low for 6-8 hours, until the brisket is very tender.

6. Let the meat rest 10 minutes, then slice and serve warm.

Tips: pair with creamy mashed potatoes and steamed greens for a complete gluten free St Patrick’s Day meal.

23. Pea and Mint Soup

You need a light, gluten-free starter for St. Patrick’s Day. This pea and mint soup fits that need. It’s bright, quick, and full of green freshness. You can serve it hot to warm the table or cold for a cool, refreshing bite.

Here is why it works. The sweetness of peas pairs with mint for a clean, crisp taste. It uses simple ingredients and comes together in about 25 minutes. A side of gluten-free bread makes a complete, satisfying starter.

Recipe details

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: ~150 per serving

Ingredients

– 4 cups vegetable or chicken broth

– 2 cups frozen peas

– 1 cup fresh mint leaves

– 1 onion, chopped

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions

1. Heat olive oil in a pot over medium heat and sauté onion until translucent.

2. Add peas and broth and bring to a boil.

3. Simmer for about 10 minutes, then add mint leaves.

4. Remove from heat and blend until smooth.

5. Season with salt and pepper and serve hot or cold. Garnish with additional mint if you like.

Frequently Asked Questions

– Can I use fresh peas?

– Yes, fresh peas can be used if available.

Next steps: pair this gluten-free pea soup with crusty gluten-free bread and a splash of cream if you want extra richness.

24. Shepherd’s Pie with Lentils

St Patrick’s Day is a time for warmth, color, and comfort. You want a gluten-free dish that stays meat-free. This lentil shepherd’s pie delivers all of that. It uses a hearty lentil mix with carrots, peas, and herbs, topped by creamy mashed potatoes for a plant-based, crowd-pleasing meal you can prep ahead.

Complete Recipe

Ingredients

– 2 cups cooked lentils

– 1 cup carrots, diced

– 1 cup peas

– 1 onion, chopped

– 2 tablespoons tomato paste

– 4 cups mashed potatoes

– Salt and pepper to taste

– Optional: grated cheese for topping

Instructions

1. Preheat the oven to 400°F (200°C).

2. In a skillet, sauté the onion and carrots until soft.

3. Stir in the cooked lentils, peas, and tomato paste, and season with salt and pepper.

4. Spread the lentil mixture in a baking dish and top with mashed potatoes.

5. Bake for 25-30 minutes until the top is golden.

6. Let it rest 5 minutes, then serve warm. If you like, sprinkle with cheese on top before serving.

25. Guinness Chocolate Chip Cookies

These gluten-free Guinness chocolate chip cookies give a stout twist to a classic treat. You get a chewy bite with the deep flavor of Guinness balanced by sweet chocolate. They bake up quickly and fill your kitchen with a rich, inviting aroma. They suit St. Patrick’s Day or any time you want a cozy dessert. Serve warm with milk or a scoop of vanilla ice cream for easy indulgence.

Complete recipe details

Ingredients:

– 1/2 cup butter, softened

– 1/2 cup sugar

– 1/2 cup brown sugar

– 1/4 cup Guinness

– 1 cup gluten-free all-purpose flour

– 1/2 cup chocolate chips

– 1 egg

– 1 teaspoon baking soda

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment.

2. Beat butter with sugar until light and fluffy.

3. Add egg and Guinness; mix until smooth.

4. Stir in gluten-free flour and baking soda until a soft dough forms.

5. Fold in chocolate chips.

6. Scoop spoonfuls onto the sheet and flatten slightly for even cookies.

7. Bake 10-12 minutes, until edges are golden. Let cool on a rack.

Chill the dough for 30 minutes before baking for thicker cookies.

FAQs:

– Can I use other stouts? Yes, gluten-free stouts work for flavor.

26. Irish Pear and Almond Tart

You want a gluten-free dessert for your St Patrick’s Day table. The Irish Pear and Almond Tart gives you a crisp crust, a creamy almond filling, and sweet pear on top. The kitchen fills with the scent of pears and almonds as it bakes. It looks fancy, but you can make it with simple steps.

Here is why this tart works for gluten-free menus and busy days. The crust is built with gluten-free flour plus almond flour for a sturdy bite. Pear slices keep the center juicy. A little almond extract lifts the flavor. You can bake it ahead and chill it before serving.

Recipe overview

– Servings: 8

– Prep time: 30 mins

– Cook time: 45 mins

– Total time: 1 hr 15 mins

– Calories: ~300 per slice

Ingredients

– 1 1/2 cups gluten-free flour

– 1/2 cup almond flour

– 1/2 cup butter, softened

– 3/4 cup sugar

– 2 large eggs

– 2 ripe pears, sliced

– 1 teaspoon almond extract

– 1 teaspoon baking powder

Instructions

1. Preheat oven to 350°F (175°C) and grease a tart pan.

2. Beat butter with sugar until creamy.

3. Add eggs, one at a time, and mix in almond extract.

4. Stir in gluten-free flour, almond flour, and baking powder until a smooth dough forms.

5. Press dough into the pan to form a crust, then lay pear slices on top.

6. Bake 40–45 minutes until the crust is golden and the center is set.

7. Cool, slice, and serve with whipped cream or vanilla ice cream if you like.

27. Vegetarian Irish Stew

Looking for a cozy, gluten-free dish that fits a St. Patrick’s Day menu? This Vegetarian Irish Stew gives you that warm, classic stew flavor without meat. It blends potatoes, carrots, onions, and celery in a savory veggie broth, with thyme adding a fragrant note. It’s hearty enough to satisfy, simple to make, and friendly for plant-based meals. If you want extra protein, you can fold in lentils.

Complete recipe details

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 45 mins

– Total Time: 1 hr

– Calories: ~250 per serving

Ingredients

– 4 cups vegetable broth

– 2 cups diced potatoes

– 2 cups carrot slices

– 1 cup celery, diced

– 1 cup onions, chopped

– 1 teaspoon dried thyme

– Salt and pepper to taste

– Optional: 1 cup cooked lentils for extra protein

Instructions

1. In a large pot, add all vegetables and broth.

2. Bring to a boil, then lower heat and simmer 40 minutes until vegetables are tender.

3. Stir in thyme, salt, and pepper.

4. If using lentils, add them now and heat through. Serve warm with gluten-free bread.

– Can I freeze the leftovers? Yes. This stew freezes well for later meals.

28. Gluten Free Irish Brown Bread

Irish brown bread is a cozy staple that many of us grew up with. This gluten-free version keeps the nutty vibe and the dense, satisfying crumb you expect. It’s perfect for slathering with butter, dipping into soups, or just enjoying on its own. As it bakes, your kitchen fills with a warm, toasty aroma that makes St Patrick’s Day feel right at home.

Recipe Overview

– Servings: 8

– Prep Time: 15 mins

– Cook Time: 45 mins

– Total Time: 1 hr

– Calories: ~200 per slice

Ingredients

– 2 cups gluten-free all-purpose flour

– 1 cup gluten-free rolled oats (certified gluten-free)

– 1 tablespoon baking soda

– 1 teaspoon salt

– 2 cups buttermilk or dairy-free alternative

Instructions

1) Preheat the oven to 425°F (220°C) and grease a loaf pan.

2) In a large bowl, mix the gluten-free flour, oats, baking soda, and salt.

3) Gradually add the buttermilk and stir until a soft dough forms.

4) Shape the dough into a loaf and place it in the prepared pan.

5) Bake for 45 minutes, until the top is golden and a toothpick comes out clean.

6) Let the loaf cool for 10 minutes before slicing.

Storage tip: Keep leftovers in an airtight container for up to 3 days. For longer life, freeze slices and reheat as needed.

If you need a dairy-free option, use almond or oat milk with a splash of lemon juice to mimic buttermilk. This bread pairs well with soups, stews, or simply buttered on a chilly evening.

29. Blueberry Oatmeal Bake

Looking for a gluten-free bake that feels cozy and easy for you?

This blueberry oatmeal bake hits that mark for you.

It uses wholesome oats and bright berries for a simple, comforting meal.

It works as breakfast, a snack, or a dessert for your St. Patrick’s Day table.

Recipe details

Ingredients

– 2 cups gluten-free rolled oats

– 2 cups almond milk (or dairy-free alternative)

– 2 cups blueberries (fresh or frozen)

– 1/4 cup honey or maple syrup

– 1 teaspoon cinnamon

– 1/2 teaspoon salt

– Optional: 1/4 cup chopped nuts for crunch

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.

2. In a bowl, mix oats, almond milk, blueberries, honey, cinnamon, and salt.

3. Pour the mixture into the dish and spread it evenly.

4. Bake for 30-35 minutes until the top is set and the edges are golden.

5. Let cool a few minutes. Serve warm with yogurt or cream.

30. Gluten Free Chocolate Mint Bars

You want a gluten-free dessert that fits your St. Patrick’s Day mood. These gluten-free chocolate mint bars are easy for a busy family. They’re fun for kids to help with, and you can make them ahead for a party or potluck. The mint zing with rich chocolate gives a refreshing finish that stays true to the theme.

Here is the full recipe you can use today.

Ingredients

– 1 cup gluten-free chocolate cookies, crushed

– 1/2 cup butter, melted

– 1 cup powdered sugar

– 1/4 cup mint extract

– 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).

2. Mix crushed cookies with melted butter and press into the bottom of a 9×13 inch baking dish.

3. In a bowl, whisk powdered sugar and mint extract until smooth, then spread over the crust.

4. Melt chocolate chips and pour over the mint layer, spreading evenly.

5. Chill in the fridge until set, then cut into bars. Keep bars refrigerated for best texture.

Conclusion

This St. Patrick’s Day, celebrate with a feast that brings the flavors of Ireland to your table, all while keeping it gluten-free! With these 30 delightful recipes, you can create a festive and inclusive menu that caters to everyone’s dietary needs without sacrificing taste or tradition. From savory dishes to sweet treats, there’s something for everyone to enjoy!

Embrace the spirit of the holiday and enjoy the delicious meals you’ll create, whether you’re cooking for a crowd or just for yourself. We hope these recipes inspire you to celebrate with joy and flavor. Sláinte!

Frequently Asked Questions

What are some easy gluten free St. Patrick’s Day appetizers I can make?

Looking for quick and delightful gluten free St. Patrick’s Day appetizers? Consider making Cabbage Rolls with Quinoa or Pea and Mint Soup. Both are simple to prepare and packed with flavor. You can also try Leprechaun Fruit Skewers, which are colorful and fun, making them perfect for kids and guests alike!

Can I make traditional Irish desserts gluten free?

Absolutely! You can enjoy traditional Irish desserts in a gluten free format. Recipes like Irish Soda Bread and Irish Apple Cake can easily be adapted to be gluten free, using alternative flours and ingredients to maintain that authentic taste. Your gluten-free friends and family will appreciate the effort!

What are some festive gluten free meals I can serve on St. Patrick’s Day?

For a festive gluten free St. Patrick’s Day meal, you might want to try Sweet Potato Shepherd’s Pie or Vegetarian Irish Stew. Both dishes are hearty, comforting, and perfect for celebrating the occasion. Don’t forget to pair them with sides like Colcannon for a complete meal!

Are there healthy options for gluten free St. Patrick’s Day dishes?

Absolutely! You can keep it healthy with dishes like Gluten Free Corned Beef Hash for breakfast or Rainbow Fruit Salad to add a pop of color to your table. Additionally, consider Shepherd’s Pie with Lentils, which is nutritious and filling, making it a great choice for a health-conscious celebration.

How can I ensure my gluten free desserts taste just as good as traditional ones?

To make sure your gluten free desserts are just as delicious, focus on using high-quality gluten free flours like almond or coconut flour, which can enhance flavor and texture. Recipes like Mint Chocolate Chip Cookies and Irish Brownies are great examples that maintain the rich taste and moistness you expect, ensuring everyone at your celebration will be satisfied!