April isn’t just about spring showers and blooming flowers—it’s a month packed with delicious food celebrations! From National Grilled Cheese Day to National Pretzel Day, this month offers foodies countless reasons to indulge in their favorite treats.
We’ve rounded up the most mouthwatering food holidays in April to add to your calendar. Whether you’re a chocolate lover, pizza enthusiast, or passionate about pecan pie, there’s a special day dedicated to your culinary preferences. These food-focused celebrations give us the perfect excuse to explore new recipes, support local restaurants, and share delectable moments with friends and family.
10 Delicious Food Holidays to Celebrate in April
1. National Deep Dish Pizza Day (April 5)
April 5 marks National Deep Dish Pizza Day, celebrating Chicago’s iconic contribution to pizza culture. This hearty pizza variant features a tall edge that creates a bowl-like shape filled with layers of cheese, meats, and chunky tomato sauce. Many pizzerias offer special deals on this day, making it perfect for trying this indulgent treat if you haven’t already. We recommend checking local Chicago-style pizzerias in your area or attempting to make your own deep dish creation at home using a cast-iron skillet.
2. National Burrito Day (First Thursday in April)
National Burrito Day falls on the first Thursday of April, honoring one of Mexico’s most beloved portable meals. Burritos consist of a flour tortilla wrapped around various fillings like beans, rice, meat, cheese, and vegetables. Major chains such as Chipotle, Qdoba, and Taco Bell typically offer promotions on this day. You can celebrate by visiting your favorite Mexican restaurant, creating a build-your-own burrito bar at home, or exploring regional burrito variations like the California-style or breakfast burrito.
3. National Grilled Cheese Sandwich Day (April 12)
April 12 celebrates the ultimate comfort food: the grilled cheese sandwich. This simple yet satisfying combination of buttered bread and melted cheese dates back to the 1920s in America. Restaurants often feature special grilled cheese creations on this day, incorporating ingredients like bacon, tomato, or specialty cheeses. Families can host grilled cheese bars at home with different bread options, cheese varieties, and add-ins to create personalized sandwiches that elevate this childhood favorite.
4. National Eggs Benedict Day (April 16)
National Eggs Benedict Day on April 16 honors this classic brunch dish featuring English muffins topped with Canadian bacon, poached eggs, and hollandaise sauce. Created in the 1860s in New York City, this sophisticated breakfast remains a staple on brunch menus across the country. Many restaurants offer special promotions or creative variations of Eggs Benedict on this day. Home cooks can challenge themselves by mastering the art of poaching eggs and creating silky hollandaise sauce from scratch.
5. National Garlic Day (April 19)
April 19 is dedicated to celebrating garlic, the aromatic bulb that enhances countless dishes across global cuisines. Garlic has been used for thousands of years for both culinary and medicinal purposes. Restaurants might feature garlic-focused specials like garlic bread, garlic-infused pastas, or roasted garlic appetizers. Cooking enthusiasts can experiment with different garlic preparation methods, from mincing for maximum pungency to roasting for sweet, mellow flavors in homemade dishes.
6. National Picnic Day (April 23)
National Picnic Day on April 23 encourages outdoor dining as spring weather improves. Though not exact to one food, picnics typically feature portable favorites like sandwiches, charcuterie, fruits, and baked goods. Parks often see increased visitors on this day as families and friends gather for alfresco meals. Creating a special picnic spread with seasonal spring ingredients makes for a perfect celebration, whether in your backyard, local park, or scenic spot near your hometown.
7. National Pretzel Day (April 26)
April 26 honors the twisted treat known as the pretzel on National Pretzel Day. These baked delights come in soft and hard varieties, often flavored with salt and served with mustard or cheese dips. Major pretzel chains like Auntie Anne’s and Wetzel’s Pretzels typically offer free or discounted pretzels on this day. Creating homemade soft pretzels can be a fun family activity, allowing for customization with different toppings like cinnamon sugar, everything bagel seasoning, or melted cheese.
8. National Prime Rib Day (April 27)
National Prime Rib Day on April 27 celebrates one of America’s classic premium meat dishes. Prime rib, also known as standing rib roast, is a tender, flavorful cut traditionally served with au jus and horseradish sauce. Steakhouses and restaurants often feature special prime rib dinners on this day, sometimes at promotional prices. Home cooks might use this occasion to try preparing this impressive cut at home, using techniques like slow roasting and proper resting to ensure maximum tenderness.
9. National Shrimp Scampi Day (April 29)
April 29 celebrates National Shrimp Scampi Day, highlighting the Italian-American dish of shrimp cooked with garlic, butter, white wine, and lemon. This simple yet elegant seafood dish appears on many restaurant menus as a special on this day. Preparing shrimp scampi at home takes less than 30 minutes, making it an accessible celebration even for weeknight cooking. Serving it over pasta, rice, or with crusty bread to soak up the flavorful sauce creates a complete meal.
10. National Raisin Day (April 30)
April closes with National Raisin Day on the 30th, honoring these dried grapes that have been enjoyed for thousands of years. Raisins appear in countless recipes from cookies and breads to savory dishes and trail mixes. Food companies may offer special promotions on raisin products on this day. Baking homemade oatmeal raisin cookies, cinnamon raisin bread, or including raisins in your morning oatmeal provides simple ways to celebrate this versatile dried fruit that adds natural sweetness to many dishes.
National Deep Dish Pizza Day (April 5)
National Deep Dish Pizza Day is celebrated annually on April 5th, honoring one of America’s most beloved pizza varieties. This special food holiday gives pizza enthusiasts the perfect excuse to indulge in the thick, cheesy goodness that defines this iconic dish.
History of Deep Dish Pizza
Deep dish pizza originated in Chicago, Illinois during the late 1940s, forever changing America’s pizza industry. This unique style features a distinctively thick crust that’s topped with generous layers of cheese, various meats, and fresh vegetables, all baked in a deep pan to create its signature form. Unlike traditional thin-crust pizzas, deep dish varieties require longer baking times to ensure the thick dough cooks completely while allowing the many toppings to blend together perfectly. Chicago’s innovative approach to pizza has garnered worldwide recognition, transforming deep dish into a must-try culinary experience for visitors to the Windy City.
Where to Find the Best Deep Dish Pizza
Chicago naturally stands as the premier destination for authentic deep dish pizza, with several iconic pizzerias offering special deals on National Deep Dish Pizza Day. Uno Pizzeria & Grill locations throughout the United States celebrate this day with exclusive promotions, including their popular “Buy One Get One Free” deal on deep dish pizzas on April 4th. Pizza lovers can also visit Home Run Inn, which provides a special offer of $10 for 12-inch cheese deep dish pizzas, with additional toppings available at menu price. The celebration of this food holiday extends beyond Chicago, with pizzerias across the country adopting their own versions of this iconic style, making it accessible even for those who can’t visit the deep dish capital. Many establishments create special limited-time varieties specifically for April 5th, giving customers unique opportunities to experience creative takes on this classic dish.
National Caramel Day (April 5)
National Caramel Day celebrates this beloved sweet treat made from heated sugar. Dating back to around 1000 AD when Arab alchemists created sugar mixtures for beauty products, caramel evolved into the delicious confection we enjoy today. By the 19th century, as sugar became more affordable, caramel gained widespread popularity in Western countries.
Creative Caramel Recipes to Try
Caramel popcorn offers a simple yet delicious treat when you drizzle freshly popped kernels with warm caramel and finish with a sprinkle of sea salt. Handcrafted caramel filled chocolates create an impressive homemade gift with their gooey centers encased in rich chocolate shells. Salted caramel cheesecake bars combine two beloved desserts into one indulgent creation that balances sweet and salty flavors perfectly. Caramel apple empanadas transform traditional pastries into exceptional desserts by filling them with caramel coated apples for a portable sweet treat.
Health Benefits of Homemade Caramel
Homemade caramel contains fewer additives than commercial versions, giving you better control over ingredients and quality. Small amounts of essential minerals like copper and iron can be found in caramel, depending on the exact ingredients used in preparation. We recommend enjoying caramel treats in moderation due to their high calorie and sugar content, making them an occasional indulgence rather than a daily staple. Creating your own caramel at home allows for experimentation with alternative sweeteners or adding nutritious elements like nuts for additional benefits.
National Burrito Day (First Thursday in April)
National Burrito Day falls on the first Thursday in April, with the next celebration coming up on April 3, 2025. This delicious food holiday honors a beloved Mexican dish that originated from street vendors who sold food from baskets carried by donkeys (burros) before gaining popularity in the United States after being introduced in California restaurants during the 1930s.
Regional Burrito Variations Across America
West Coast burritos, particularly those from California, are famous for their impressive size and abundant fillings. San Francisco and Los Angeles have popularized these overstuffed creations that typically include guacamole, sour cream, and fresh salsa alongside traditional ingredients. Southwest variations bring distinctive regional flavors to the table, with New Mexican and Texas-style burritos incorporating green or red chile peppers that provide a signature kick. Southern states offer unique interpretations that frequently blend traditional Mexican elements with local culinary traditions, resulting in creative fusion options like BBQ burritos or specialized Tex-Mex combinations that showcase regional tastes.
How to Make the Perfect Burrito at Home
Fresh ingredients form the foundation of any great homemade burrito, so we recommend using vibrant vegetables, well-seasoned meats (such as chicken, beef, or pork), properly cooked beans, fluffy rice, quality cheese, and zesty salsa. Selecting the right tortilla makes all the difference, with warm flour or corn varieties serving as the ideal base for your creation. Layering your fillings strategically ensures perfect balance in every bite, starting with rice and beans as the foundation before adding your choice of meats and vegetables. Finishing touches elevate your burrito from good to great, so don’t forget to add cheese, salsa, guacamole, and sour cream before rolling everything together tightly to create that classic burrito shape that holds all your delicious ingredients in place.
National Grilled Cheese Sandwich Day (April 12)
Celebrated annually on April 12, National Grilled Cheese Sandwich Day honors one of America’s most beloved comfort foods. This tasty food holiday invites us to appreciate the simple yet satisfying combination of bread and melted cheese that has become a staple in American cuisine.
Gourmet Grilled Cheese Recipes
Elevate your grilled cheese experience by trying these artisanal variations that transform the classic sandwich into a gourmet delight. Sourdough bread paired with aged Gruyère cheese and slow-cooked caramelized onions creates a sophisticated flavor profile that balances tangy and sweet notes. For a more decadent option, spread fig jam on buttery brioche bread and add creamy Brie cheese before pan-frying until golden brown and perfectly melty. Fresh mozzarella layered with basil pesto and sun-dried tomatoes on ciabatta bread offers a Mediterranean-inspired twist that’s both refreshing and satisfying. These creative combinations prove that grilled cheese has evolved far beyond the standard American cheese on white bread.
Pairing Wines with Grilled Cheese
Finding the perfect wine to complement your grilled cheese sandwich enhances the overall dining experience by balancing the dish’s buttery and savory qualities. Bold Cabernet Sauvignon works wonderfully with sharp cheddar sandwiches, as its strong tannins cut through the richness while complementing the cheese’s intensity. Oaked Chardonnay provides an excellent contrast to creamy cheeses like Brie, with its buttery notes improving the sandwich’s luxurious texture. Dry rosé offers versatility when enjoying grilled cheese with richer additions such as bacon or avocado, as its acidity helps cleanse the palate between bites. Wine pairing transforms a simple sandwich meal into an elegant culinary experience worth celebrating on this special food holiday.
National Pecan Day (April 14)
April 14th marks National Pecan Day, celebrating one of America’s most beloved native nuts. This nutritional powerhouse deserves recognition for its versatility in both sweet and savory dishes.
Nutritional Benefits of Pecans
Pecans pack an impressive nutritional punch that makes them stand out among other nuts. These buttery tree nuts are exceptionally high in healthy fats and powerful antioxidants that help fight oxidative stress in your body. Mineral content in pecans is remarkable, with important amounts of magnesium and zinc that support immune function and overall health. Fiber content in pecans contributes to digestive health and helps maintain satiety, making them an excellent snack choice. Their nutrient-dense profile offers heart-healthy benefits when consumed as part of a balanced diet.
Sweet and Savory Pecan Dishes
Pecans shine brilliantly in both sweet and savory culinary applications across various cuisines.
Sweet pecan creations include:
- Classic pecan pie with its rich, caramelized filling and crunchy nut topping
- Buttery pecan praline cookies that melt in your mouth
- Creamy maple pecan ice cream featuring sweet nuggets of candied nuts
Savory dishes showcase pecans’ versatility through:
- Crispy pecan-crusted chicken or fish that provides delightful texture contrast
- Refreshing pecan salads tossed with mixed greens and bright citrus vinaigrette
- Roasted vegetables topped with toasted pecans for added crunch
Try incorporating pecans into your meals on April 14th to celebrate this nutritional powerhouse in delicious ways that highlight its unique flavor and texture.
National Garlic Day (April 19)
National Garlic Day celebrates the incredible culinary and medicinal significance of this ancient ingredient on April 19th each year. Originating over 7,000 years ago in Asia, garlic has been valued throughout history not only for its distinctive flavor but also for its many health properties.
Health Benefits of Garlic
Garlic offers remarkable medicinal advantages thanks to its rich phytochemical content that helps protect against heart disease and certain cancers. Regular consumption aids in lowering cholesterol levels and reducing artery plaque buildup, creating a healthier cardiovascular system. Fighting colds and flu becomes easier with garlic in your diet, as it contains natural antimicrobial compounds. Ancient Romans recognized these benefits centuries ago, even using garlic to inspire courage among their soldiers before battle. People suffering from common ailments like acne, warts, and toothaches have traditionally turned to garlic as an effective remedy. We’ve seen many studies confirm that stomach and colorectal cancers specifically show reduced risk with consistent garlic consumption.
International Garlic-Focused Cuisines
Asian cuisine celebrates garlic by frequently combining it with ginger in vibrant stir-fries and savory sauces across Chinese, Korean, and Japanese cooking traditions. Mediterranean dishes feature garlic as a fundamental component, with Greek, Italian, and Spanish recipes typically pairing it with olive oil and aromatic herbs. Middle Eastern culinary traditions from Lebanon, Syria, and Iran incorporate garlic to add remarkable depth to flavorful kebabs and hearty stews. Gilroy, California, known worldwide as the “Garlic Capital of the Industry,” enthusiastically participates in National Garlic Day festivities each year. Garlic enthusiasts often mark this food holiday by enjoying specially prepared garlic meals, planting garlic in home gardens, or exploring new recipes that showcase this versatile ingredient.
National Pineapple Upside-Down Cake Day (April 20)
April 20th marks National Pineapple Upside-Down Cake Day, celebrating one of America’s most beloved retro desserts. This caramelized treat features pineapple rings and cherries baked into a sweet, buttery topping that becomes the “bottom” of the cake when served.
Classic vs. Modern Recipe Variations
The classic pineapple upside-down cake recipe follows a simple yet delicious formula. Traditionally, you’ll line a cake pan with pineapple rings and place a maraschino cherry in the center of each ring. A mixture of melted butter and sugar creates the signature caramelized base. Standard yellow cake batter gets poured over the fruit arrangement before baking. Once finished, the cake is flipped to reveal the glistening fruit topping, often served with a dollop of whipped cream for extra indulgence.
Modern variations have transformed this nostalgic dessert in creative ways. Many bakers now experiment with different sugars like brown sugar or coconut sugar to create unique flavor profiles. Alternative cake batters including gluten-free and vegan options have made this dessert accessible to those with dietary restrictions. Innovative bakers incorporate additional spices such as cinnamon or cardamom, or substitute traditional pineapple with other fruits for seasonal twists. For an elegant presentation, some chefs prepare individual servings in ramekins rather than a single large cake.
The History Behind This Retro Dessert
Pineapple upside-down cake boasts a fascinating history dating back to the early 1900s. Upside-down cakes themselves originated in the mid-19th century, with early versions featuring fruits like cherries and apples cooked in cast iron skillets. The pineapple variation gained tremendous popularity following the wider availability of canned pineapple in America.
The Hawaiian Pineapple Company (now known as Dole) played a pivotal role in popularizing this dessert. In the 1920s, they sponsored a recipe contest that catapulted the cake into mainstream American cuisine. Mrs. Robert Davis of Norfolk, Virginia won this influential contest, helping spread the recipe across American households. The first documented recipe specifically for pineapple upside-down cake appeared in a 1924 cookbook from Seattle.
This dessert’s enduring popularity represents the perfect marriage of convenience and visual appeal. The striking pattern of golden pineapple rings and bright red cherries creates an instantly recognizable presentation that continues to delight dessert lovers almost a century after its creation.
National Pretzel Day (April 26)
National Pretzel Day was established in 2003 by Pennsylvania Governor Ed Rendell to celebrate this iconic twisted snack. Pretzels have deep historical roots dating back to early Christian monks who created the distinctive shape to resemble crossed arms in prayer.
Soft vs. Hard Pretzels: Regional Preferences
Soft pretzels reign supreme in Pennsylvania, particularly throughout Philadelphia where locals enjoy them warm and fresh. These doughy treats often come topped with coarse salt or sweet cinnamon sugar for varied flavor experiences. Hard pretzels, meanwhile, trace their American origins to Pennsylvania German immigrants who perfected the crunchier variety. Their extended shelf life has helped hard pretzels gain popularity across the entire United States, becoming a staple snack in pantries nationwide. Regional preferences have developed over generations, with some areas firmly dedicated to either the soft or hard variety.
Create Beer and Pretzel Pairings
Pretzels make excellent companions for create beer tastings, with different varieties complementing exact beer styles. Soft pretzels create a perfect match with lighter beer options such as crisp Pilsners or refreshing Witbiers that won’t overpower their subtle flavors. Hard pretzels stand up beautifully to robust dark beers including rich Porters and creamy Stouts, creating a balanced tasting experience. Specialty flavored pretzels infused with mustard or cheese deserve to be paired with hoppy IPAs that can cut through and balance these stronger flavor profiles. These thoughtful pairings have become increasingly popular features at beer festivals and social gatherings where food and beverage harmony enhances the overall experience.
National Prime Rib Day (April 27)
April 27th marks National Prime Rib Day, celebrating one of the most luxurious cuts of beef enjoyed by meat enthusiasts across America. This special food holiday gives us the perfect excuse to indulge in this classic centerpiece dish that’s typically reserved for special occasions.
Cooking the Perfect Prime Rib
Achieving restaurant-quality prime rib at home requires attention to detail and proper technique. Select a bone-in rib roast for maximum flavor, as the bones act as natural conductors of heat while adding depth to the final dish. Season your roast generously with kosher salt, freshly ground black pepper, and aromatic herbs like rosemary and thyme at least an hour before cooking. Preheat your oven to 325°F (163°C) for consistent, even cooking that preserves the meat’s natural juices. Monitor the internal temperature carefully, removing the roast when it reaches 120-125°F (49-52°C) for a perfect rare to medium-rare doneness. Allow your prime rib to rest for at least 30 minutes before slicing to ensure the juices redistribute throughout the meat, resulting in tender, flavorful slices that showcase the roast’s rich marbling.
Best Side Dishes for Prime Rib
Traditional accompaniments enhance prime rib’s rich flavor profile while creating a balanced meal. Horseradish cream sauce offers a pungent contrast that cuts through the richness of the beef with its distinctive sharp flavor. Yorkshire pudding, with its crisp exterior and soft center, serves as the perfect vessel for capturing savory meat juices on your plate. Creamy roasted garlic mashed potatoes complement the robust beef flavor while adding satisfying texture to each bite. Creamed spinach provides a velvety side dish that adds color and nutrients to round out the meal. Roasted vegetables like carrots, Brussels sprouts, or asparagus introduce seasonal elements that brighten the plate while balancing the meal’s indulgence. Serving au jus alongside your prime rib ensures each bite remains moist and flavorful, creating the quintessential prime rib experience worth celebrating on this food holiday.
How to Create Your Own Food Holiday Celebration Calendar
April truly offers a feast for food enthusiasts with its diverse culinary celebrations. We’ve explored everything from Deep Dish Pizza to Prime Rib while highlighting the cultural significance behind these delicious traditions.
These food holidays provide the perfect excuse to experiment with new recipes support local restaurants and gather loved ones around the table. Whether you’re crafting a gourmet grilled cheese celebrating the versatility of pecans or enjoying a classic pineapple upside-down cake there’s something for everyone.
We encourage you to mark your calendar with your favorite food holidays and create new traditions. Try incorporating seasonal ingredients experiment with global flavors and share your culinary creations on social media. Food celebrations aren’t just about eating—they’re about connecting through our shared love of delicious cuisine.
Frequently Asked Questions
What food celebrations are in April?
April is packed with food holidays including National Deep Dish Pizza Day (April 5), National Caramel Day (April 5), National Burrito Day (first Thursday), National Grilled Cheese Day (April 12), National Pecan Day (April 14), National Eggs Benedict Day (April 16), National Garlic Day (April 19), National Pineapple Upside-Down Cake Day (April 20), National Pretzel Day (April 26), and National Prime Rib Day (April 27).
When is National Deep Dish Pizza Day?
National Deep Dish Pizza Day is celebrated on April 5th. This day honors Chicago’s iconic pizza style that originated in the late 1940s, featuring a distinctive thick crust topped with cheese, meats, and vegetables. Many pizzerias like Uno Pizzeria & Grill and Home Run Inn offer special promotions on this day for pizza enthusiasts to enjoy.
How can I celebrate National Burrito Day?
Celebrate National Burrito Day (first Thursday in April) by trying regional burrito variations like West Coast’s massive burritos or Southwest’s distinctive flavors. Make your own at home using fresh ingredients, proper layering techniques, and finishing with cheese and salsa. You can also visit your favorite Mexican restaurant, which may offer special promotions on this beloved dish that gained U.S. popularity in the 1930s.
What are some gourmet grilled cheese recipes for National Grilled Cheese Day?
For National Grilled Cheese Day (April 12), elevate the classic sandwich with gourmet combinations like sourdough with aged Gruyère and caramelized onions, brioche with fig jam and Brie, or ciabatta with fresh mozzarella and basil pesto. These sophisticated variations transform the beloved comfort food into a culinary delight worth celebrating.
What wine pairs well with grilled cheese sandwiches?
The perfect wine pairing can enhance your grilled cheese experience. Pair sharp cheddar with bold Cabernet Sauvignon, creamy cheeses with oaked Chardonnay, and richer sandwiches containing bacon or avocado with dry rosé. These thoughtful pairings transform a simple sandwich into an elegant culinary experience worthy of National Grilled Cheese Day on April 12.
What are the health benefits of pecans?
Pecans are incredibly nutritious, rich in healthy fats, antioxidants, magnesium, and zinc. These nutrients support heart health, reduce inflammation, and boost immunity. On National Pecan Day (April 14), you can enjoy these benefits while incorporating pecans into both sweet dishes like pecan pie and savory options such as pecan-crusted chicken or refreshing salads.
How long has garlic been used in cooking?
Garlic has been valued for both culinary and medicinal purposes for over 7,000 years. Celebrated on National Garlic Day (April 19), this versatile ingredient has played a significant role in cuisines worldwide, particularly in Asian, Mediterranean, and Middle Eastern dishes. Beyond its distinctive flavor, garlic offers numerous health benefits including cholesterol reduction and immune system support.
What is the history of pineapple upside-down cake?
Pineapple upside-down cake gained popularity in early 1900s America, largely due to the Hawaiian Pineapple Company’s promotion of pineapple recipes. The classic dessert, celebrated on April 20, features caramelized pineapple rings and cherries atop a moist cake. Its distinctive appearance and sweet-tart flavor profile have made it an enduring favorite in American cuisine for generations.
How do I cook the perfect prime rib?
For perfect prime rib on National Prime Rib Day (April 27), select a high-quality bone-in rib roast, season generously, and cook at the right temperature (start high, then lower). Monitor internal temperature closely—aim for 135°F for medium-rare. Let it rest before slicing. Serve with traditional sides like horseradish cream sauce, Yorkshire pudding, and roasted garlic mashed potatoes.
What’s the difference between soft and hard pretzels?
Soft pretzels have a chewy texture and are typically larger, served warm with various toppings or dipping sauces. Hard pretzels are crunchy, shelf-stable snacks that come in various shapes and flavors. Both are celebrated on National Pretzel Day (April 26) and pair wonderfully with beer—try wheat beers with soft pretzels and pilsners or IPAs with hard pretzels for an enhanced tasting experience.
