25 King Arthur Gluten Free Flour Recipes That Always Work

I put this together because gluten free baking can feel like a constant craving that comes with a risk. I see recipes that promise perfect results, then they fall flat in a home oven. King Arthur Gluten Free Flour helps, but you still need the right recipes to use it well. This post collects 25 King Arthur Gluten Free Flour recipes that always work, so you can bake with less guesswork and more joy.

If you bake gluten free, or cook for someone who can’t eat gluten, this one’s for you. You want cookies that stay soft, cakes that rise, and breads that slice neatly. You also want clear steps, simple measures, and recipes that fit real life.

Here you will find a mix of treats and staples: cookies, muffins, breads, and pies. Each recipe uses King Arthur Gluten Free Flour as the base. They are written for busy homes, with straightforward steps, exact measurements, and hints that make the bake feel confident. You’ll also see tips on measuring flour by weight, resting dough for better texture, and how to swap in your own blends if you need to vary texture or flavor.

Along with the 25 recipes, I share practical tips to keep GF bakes reliable. Expect guidance on how to measure flour the right way, why a short rest helps bread rise, and how to mix in add-ins without weighing down batter. You’ll see notes on when to use xanthan gum, how to adjust hydration, and what temps make a crust crisp or a crumb soft.

GF flours can behave differently in humidity and ovens. These recipes were tested with King Arthur Gluten Free Flour to be dependable, but your kitchen may vary. Start with the exact times and temps, then check a minute early. If a batter is too stiff, add a splash of milk or water; if a batter is too loose, add a spoon of flour gradually.

Ready to bake? Grab a bag of King Arthur Gluten Free Flour, pick a recipe, and start with a simple batch. Share results, adjust as needed, and enjoy treats that feel like real food. This is your path to confident gluten free baking, one tasty recipe at a time.

1. Gluten-Free Chocolate Chip Cookies

Looking for a gluten-free chocolate chip cookie that tastes like the real deal? These cookies are crisp on the edges and soft in the middle. King Arthur Gluten Free Flour helps them hold their shape and keep a chewy bite. Share a batch or keep a few warm for yourself.

Here is why it works:

– The flour blend gives solid structure.

– Creaming butter with sugars adds air for tenderness.

– A brief chill helps chips stay put.

– Baking at 350°F yields golden edges and a soft center.

Now the complete recipe you can follow.

Ingredients

– 2 1/4 cups King Arthur Gluten Free Flour

– 1/2 teaspoon baking soda

– 1 cup unsalted butter, softened

– 3/4 cup packed brown sugar

– 3/4 cup granulated sugar

– 1 teaspoon vanilla extract

– 2 large eggs

– 2 cups chocolate chips

– 1 teaspoon salt

Instructions

1) Preheat oven to 350°F (175°C).

2) Whisk flour and baking soda in a bowl.

3) In a second bowl, cream butter with brown sugar and granulated sugar until fluffy.

4) Beat in vanilla and eggs until well combined.

5) Gradually mix in dry ingredients, then fold in chocolate chips.

6) Drop rounded spoonfuls onto a parchment-lined baking sheet.

7) Bake 10-12 minutes, until edges are golden and centers look set.

8) Let cookies rest on the sheet 5 minutes, then transfer to a rack to cool.

2. Gluten-Free Banana Bread

Do you have ripe bananas and want a gluten-free treat? This loaf uses King Arthur Gluten Free Flour for a soft, flavorful crumb. It stays moist and easy to bake. You can fold in nuts or chocolate chips for extra texture.

Here is why this banana bread works.

Complete ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened

– 1 cup packed brown sugar

– 2 large eggs

– 3 ripe bananas, mashed

– 1 teaspoon vanilla extract

– 1/2 cup walnuts or chocolate chips (optional)

Instructions

1. Preheat oven to 350°F. Grease a 9×5 loaf pan.

2. In a bowl, whisk flour, baking soda, and salt.

3. In a separate bowl, beat butter and brown sugar until smooth.

4. Add eggs one at a time; beat after each.

5. Stir in mashed bananas and vanilla.

6. Fold in dry ingredients until just combined.

7. Fold in walnuts or chips if using.

8. Pour batter into pan; bake 60 minutes or until a toothpick comes out clean.

9. Cool in pan 10 minutes, then transfer to a rack to cool completely.

Storage tip: Wrap tightly and keep at room temperature for up to three days.

3. Gluten-Free Pancakes

Here is why you want gluten-free pancakes that actually cook right. You need them soft inside and light on the outside. These pancakes use King Arthur Gluten Free Flour to rise well and taste like real pancakes. They come together fast, so you start your day with a warm, comforting breakfast.

Complete recipe details:

Ingredients

– 1 cup King Arthur Gluten Free Flour

– 1 tablespoon sugar

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup buttermilk

– 1 large egg

– 2 tablespoons melted butter or oil

Instructions

1. In a bowl, whisk dry ingredients: flour, sugar, baking powder, baking soda, salt.

2. In another bowl, whisk wet ingredients: buttermilk, egg, melted butter.

3. Stir wet into dry until just combined; small lumps are ok.

4. Heat a nonstick pan over medium heat. Pour 1/4 cup batter for each pancake.

5. Cook until bubbles form on top, flip, and cook until golden brown.

6. Serve warm with maple syrup or fruit jam.

If you want dairy-free, swap in a dairy-free buttermilk and oil. Keep the pan medium hot for even browning.

4. Gluten-Free Pizza Dough

Craving pizza but gluten gets in the way? You can still bite into a crisp, sturdy crust with King Arthur Gluten Free Flour. This dough is easy to make and forgiving, so your pizza night stays simple. Here is why this dough works: the flour gives good stretch and helps toppings sit nicely on top. Next steps: mix, rise, roll, par-bake, top, and bake again for a tasty crust you can trust.

Complete recipe details

– Recipe overview:

– Servings: 2 pizzas

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: 250 per slice

– Nutrition Information:

– Protein: 6 g

– Carbohydrates: 36 g

– Fat: 9 g

Ingredients:

– 2 cups King Arthur Gluten Free Flour

– 1 teaspoon salt

– 1 tablespoon olive oil

– 1 tablespoon sugar

– 1 cup warm water

– 2 teaspoons active dry yeast

Instructions:

1) In a small bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit 5 minutes until frothy.

2) In a large bowl, whisk the gluten free flour and salt.

3) Pour in the yeast mixture and the olive oil. Stir until the dough comes together and is smooth.

4) Cover the dough and let it rise about 30 minutes in a warm spot.

5) Preheat the oven to 475°F (245°C). If you have a pizza stone, place it in to heat.

6) Roll the dough on parchment or a lightly floured surface to about 1/4 inch thick. Transfer to a sheet or stone.

7) Par-bake the crust for 5 minutes to set the base.

8) Remove, add your favorite toppings, and bake 8–12 minutes more, until the crust turns golden and the toppings cook.

9) Let the pizza rest a minute before slicing for cleaner cuts.

Tips and quick ideas:

– Dust the surface with a little flour if the dough sticks.

– If you want a crisper crust, bake a few minutes longer during the final bake.

– Freeze un risen dough for up to 3 months for fast weeknight meals.

5. Gluten-Free Brownies

Cravings hit for rich, fudgy gluten-free brownies. You can bake a batch that tastes like the classics, thanks to King Arthur Gluten Free Flour. You get a deep chocolate flavor, a soft center, and a crisp edge. This quick bake fits a busy week and still satisfies dessert lovers.

Ingredients

– 1 cup King Arthur Gluten Free Flour

– 1/2 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1 cup sugar

– 1/2 cup butter, melted

– 2 large eggs

– 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch pan.

2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.

3. In another bowl, whisk the sugar, melted butter, eggs, and vanilla until smooth.

4. Stir the dry mix into the wet mix until just combined.

5. Pour batter into the pan and spread evenly.

6. Bake 25 minutes, or until a toothpick comes out with a few moist crumbs.

7. Cool completely before cutting into squares.

For extra fudgy edges, avoid overbaking.

Indulging in rich, fudgy gluten-free brownies is just a King Arthur Gluten Free Flour away! Satisfy your cravings quickly – because dessert should always be a delight, not a dilemma.

6. Gluten-Free Scones

You want a warm gluten-free scone that tastes like a real treat? These gluten-free scones stay light thanks to King Arthur Gluten Free Flour. You can mix in dried fruit or chips to fit your mood. They bake quickly and pair perfectly with tea or coffee.

Recipe at a glance

– Servings: 8

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 180 per scone

– Protein: 4g, Carbs: 25g, Fat: 7g

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1/4 cup sugar

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 1/2 cup cold butter, cubed

– 1 large egg

– 1/2 cup milk

– 1/2 cup dried cranberries or chocolate chips

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

3. Cut in the cold butter until the mixture looks like coarse crumbs.

4. In a separate bowl, whisk together the egg and milk, then mix into the flour blend.

5. Fold in dried cranberries or chocolate chips if you like.

6. Drop spoonfuls of dough onto the baking sheet.

7. Bake 20 minutes until the tops are golden.

Storage tip: Keep leftovers in an airtight container at room temperature for a couple of days.

7. Gluten-Free Muffins

Struggling to find a gluten-free muffin that stays tender and tastes like the real thing? These muffins whip up with King Arthur Gluten Free Flour and come out moist, fluffy, and not at all dry. You can swap in blueberries or chocolate chips to match your mood, giving you a quick breakfast or a satisfying snack. Let’s break it down so you can bake them tonight.

Recipe Overview

– Servings: 12

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 170 per muffin

Nutrition Information

– Protein: 3g

– Carbohydrates: 28g

– Fat: 6g

Ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1/2 cup sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup milk

– 1/3 cup vegetable oil

– 1 large egg

– 1 cup blueberries or chocolate chips (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.

2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.

3. In another bowl, mix the milk, oil, and egg until smooth.

4. Pour the wet ingredients into the dry and stir until just combined.

5. Fold in blueberries or chocolate chips if you like.

6. Fill each cup about 2/3 full and bake for 20 minutes.

7. Let them cool a bit before you bite in.

Flavor boost

To add a warm note, whisk in 1 teaspoon vanilla extract with the wet ingredients.

Storage tip: Freeze the muffins for up to three months so you always have a quick gluten-free option ready.

8. Gluten-Free Pumpkin Bread

Looking for a pumpkin bread that stays moist and gluten free? This loaf uses King Arthur Gluten Free Flour to stay soft and tender. It fills your kitchen with warm spice and pumpkin aroma. You can enjoy a slice with coffee or as an afternoon treat.

Complete recipe

Ingredients:

– 1 3/4 cups King Arthur Gluten Free Flour

– 1 teaspoon baking soda

– 1/2 teaspoon baking powder

– 1/2 teaspoon salt

– 1 teaspoon cinnamon

– 1/2 teaspoon nutmeg

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1 cup pumpkin puree

– 1/2 cup vegetable oil

– 3 large eggs

Instructions:

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. Whisk dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. In a separate bowl, whisk sugars, pumpkin puree, oil, and eggs until smooth.

4. Stir wet mix into the dry mix until just combined.

5. Pour batter into the pan and bake about 60 minutes, until a toothpick comes out clean.

6. Let the loaf cool before slicing. Serve warm with a pat of butter if you like.

FAQs:

– Can I use fresh pumpkin? Yes. Puree it well and make sure it isn’t too watery.

9. Gluten-Free Cinnamon Rolls

Craving soft, gooey cinnamon rolls that fit your gluten-free life? These gluten-free cinnamon rolls use King Arthur Gluten Free Flour to stay fluffy. They pair with a creamy cream cheese frosting that makes mornings special. You can have bakery-like rolls at home in under an hour.

Complete recipe

– Ingredients

– 2 1/2 cups King Arthur Gluten Free Flour

– 1/4 cup sugar

– 2 teaspoons instant yeast

– 1/2 teaspoon salt

– 1/2 cup milk

– 1/2 cup water

– 1/4 cup butter, melted

– 1 tablespoon cinnamon

– 1/2 cup brown sugar

– 1/2 cup cream cheese (for frosting)

– Instructions

1. In a bowl, mix the gluten-free flour, sugar, yeast, and salt.

2. Heat the milk and water until warm, then stir into the dry ingredients along with melted butter.

3. Mix until a dough forms; let rise for 20 minutes.

4. Roll out dough on a floured surface and spread with butter, cinnamon, and brown sugar.

5. Roll tightly and slice into rolls.

6. Bake at 375°F (190°C) for about 25 minutes.

7. Mix cream cheese with a little sugar for frosting and spread on warm rolls.

– Serving note

Let them cool slightly before frosting for the best spread.

– Make-ahead tip

You can prepare the rolls the night before and bake them in the morning for a quick breakfast.

10. Gluten-Free Chocolate Cake

Craving a rich chocolate cake that fits a gluten free diet? You can enjoy a classic dessert without losing flavor. With King Arthur Gluten Free Flour, your cake should rise and stay moist. Here’s why it works: cocoa deepens flavor, and hot water wakes the cocoa for a velvet crumb.

Complete recipe details follow.

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1/2 cup unsweetened cocoa powder

– 1 1/2 teaspoons baking powder

– 1 teaspoon baking soda

– 1 teaspoon salt

– 1 cup sugar

– 3/4 cup vegetable oil

– 3 large eggs

– 1 teaspoon vanilla extract

– 1 cup hot water

Instructions

1) Preheat your oven to 350°F (175°C). Grease a cake pan.

2) In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3) In another bowl, beat the sugar, oil, eggs, and vanilla until smooth.

4) Stir the dry ingredients into the wet mix, then add the hot water and mix until smooth.

5) Pour the batter into the prepared pan and bake about 30 minutes, until a toothpick comes out with a few moist crumbs.

6) Let the cake cool before frosting as you like.

11. Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Craving a cozy gluten-free apple crisp you can share with the family? This version uses King Arthur Gluten Free Flour for a crumbly, golden topping and tender apples. It cooks fast and fits gluten-free needs. You get warm cinnamon, sweet apples, and a crunchy, buttery crumble.

Recipe details

Servings: 8

– 4 cups apples, peeled and sliced

– 1 cup sugar

– 1 teaspoon cinnamon

– 1 cup King Arthur Gluten Free Flour

– 1/2 cup oats

– 1/2 cup brown sugar

– 1/2 cup butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a bowl, mix the sliced apples with sugar and cinnamon, then place in the baking dish.

3. In another bowl, combine the gluten-free flour, oats, brown sugar, and melted butter until crumbly.

4. Sprinkle the topping over the apples.

5. Bake for 30 minutes, or until the apples are tender and the topping is golden.

6. Serve warm with vanilla ice cream.

12. Gluten-Free Macarons

Dreaming of fancy macarons that fit a gluten free diet? You can pull off airy, colorful shells with King Arthur Gluten Free Flour. They crackle when you bite and stay soft in the middle. A simple buttercream or ganache can turn these into a crowd pleaser. Here is a straightforward version you can bake at home. Here is why this version works.

Ingredients

– 1 cup King Arthur Gluten Free Flour

– 1 cup powdered sugar

– 3 large egg whites

– 1/4 teaspoon cream of tartar

– 1/2 cup granulated sugar

– 1 teaspoon vanilla extract

– Food coloring (optional)

Instructions

1) Preheat oven to 300°F (150°C). Line baking sheets with parchment.

2) Sift the gluten free flour and powdered sugar together until light.

3) In a clean bowl, beat egg whites with cream of tartar until soft peaks form.

4) Gradually beat in granulated sugar until stiff peaks appear.

5) Fold in the flour mixture and vanilla in a gentle, steady motion until glossy.

6) Pipe small rounds on the sheets. Let them rest 30 minutes to form a skin.

7) Bake for 15 minutes. Let shells cool completely before you fill.

Be gentle when folding to avoid deflating the egg whites.

FAQs: You can skip food coloring; many people love the natural look of plain shells or use fruit jam as a colorful filling.

13. Gluten-Free Cheddar Biscuits

Craving flaky, cheesy biscuits that fit a gluten free diet? These gluten-free cheddar biscuits hit the spot. They stay tender inside and crisp on top. With King Arthur Gluten Free Flour, you get a familiar, comforting bite that pairs with soups, salads, or a quick dinner.

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold butter, cubed

– 1 cup shredded cheddar cheese

– 3/4 cup milk

Instructions

1) Preheat your oven to 425°F (220°C) and line a baking sheet with parchment.

2) In a bowl, whisk together the gluten-free flour, baking powder, and salt.

3) Cut in the cold butter until the mixture looks like coarse crumbs.

4) Stir in the cheddar cheese, then pour in the milk.

5) Mix just until a soft dough forms.

6) Drop spoonfuls onto the prepared sheet and bake for about 15 minutes, until tops are golden.

7) For extra flavor, brush with a bit of melted butter while they’re hot and sprinkle a little more cheese if you like.

FAQs

– Can I freeze these? Yes. Freeze the dough rounds before baking, then bake from frozen for about 18 minutes.

14. Gluten-Free Oatmeal Cookies

Are you searching for chewy, gluten-free oatmeal cookies that still taste like a real treat? Try baking with King Arthur Gluten Free Flour. They stay soft in the center and gain a light edge around the rim. Oats keep them hearty, and you can add chocolate chips or nuts for extra texture. This approach is simple, reliable, and friendly to busy days.

Here is the full recipe you can use right away.

Ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1 cup oats

– 1 teaspoon baking soda

– 1/2 teaspoon salt

– 1 cup brown sugar

– 1/2 cup butter, softened

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup chocolate chips or nuts (optional)

– Makes about 24 cookies

Instructions

1. Preheat to 350°F (175°C) and line a baking sheet.

2. In a bowl, whisk the gluten-free flour, oats, baking soda, and salt.

3. In a separate bowl, cream the butter with the brown sugar until smooth.

4. Beat in the egg and vanilla until the mixture looks light.

5. Stir in the dry ingredients until just combined.

6. Fold in chocolate chips or nuts if you like.

7. Drop rounded spoonfuls onto the prepared sheet.

8. Bake for 12 minutes, until the edges turn golden.

9. Let the cookies rest on the sheet for a few minutes, then move them to a rack to cool.

Tip: For softer cookies, bake a minute or two less. For crisper cookies, bake a bit longer. Store in an airtight tin to keep that chewy texture.

15. Gluten-Free Strawberry Shortcake

Craving a gluten free strawberry shortcake that tastes bright and comforting? This version uses King Arthur Gluten Free Flour so the biscuits stay tender and buttery. Fresh strawberries and whipped cream lift every bite, and you can make it in under an hour. Here is why it works: the flour gives a soft crumb, the cold butter does the work, and the assembly stays simple.

Recipe overview

– Servings: 8

– Prep Time: 30 minutes

– Cook Time: 20 minutes

– Total Time: 50 minutes

– Calories: 250 per serving

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1/4 cup sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold butter, cubed

– 1 cup heavy cream

– 1 pound strawberries, sliced

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment.

2. In a bowl, whisk together the gluten free flour, sugar, baking powder, and salt.

3. Cut in the cold butter until the mixture resembles coarse crumbs.

4. Add heavy cream gradually until a soft dough forms.

5. Roll out the dough to about 1 inch thick and cut into rounds.

6. Bake for 18–20 minutes until the biscuits are golden.

7. Whip the cream to soft peaks while the biscuits bake.

8. Assemble by layering biscuit rounds with sliced strawberries and whipped cream.

Chill the whipped cream for a firmer texture and a neater slice.

16. Gluten-Free Quiche

Craving a quiche that fits a gluten free kitchen but still feels rich and comforting? This Gluten-Free Quiche uses King Arthur Gluten Free Flour for a crust that stays flaky. Load it with spinach, cheese, and bacon or swap in your favorite fillings. It works for breakfast, brunch, or a cozy dinner and travels well to potlucks.

Gluten-Free Quiche Recipe Details

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: 300 per slice

Ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1/2 teaspoon salt

– 1/2 cup cold butter, cubed

– 1/4 cup cold water

– 4 large eggs

– 1 cup milk

– 1 cup cheese, shredded

– 1 cup cooked vegetables or meats of choice

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix the gluten free flour and salt.

3. Cut in the cold butter until the mix looks crumbly.

4. Add cold water slowly until a dough forms.

5. Roll the dough and fit it into a pie dish.

6. In another bowl, whisk eggs and milk.

7. Stir in cheese and your fillings, then pour into the crust.

8. Bake for 35 minutes until the center is set.

9. Let the quiche cool a few minutes before slicing.

Indulge in the magic of gluten-free baking! With King Arthur Gluten Free Flour, you can enjoy a flaky, savory quiche that’s perfect for any occasion – because everyone deserves a slice of comfort!

17. Gluten-Free Tacos

You want tacos that are gluten free but tasty. These gluten-free tacos use King Arthur Gluten Free Flour to make soft tortillas that feel close to the real thing. They cook fast, so weeknights stay simple. Fill them with your favorite meats or vegetables, and you have a crowd-pleasing dinner.

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1/2 teaspoon salt

– 1/2 cup water

– 1 tablespoon olive oil

– Fillings of choice (ground beef, chicken, beans, veggies, cheese)

Instructions

1. In a bowl, mix the gluten-free flour and salt.

2. Gradually add water and olive oil until a smooth dough forms.

3. Divide the dough into small balls and roll each into a thin circle.

4. Cook on a hot skillet about 1-2 minutes per side, until lightly browned.

5. Keep tortillas warm in a cloth while you cook the rest.

6. Fill with your chosen toppings and enjoy.

Tip: If the dough sticks, dust the rolling surface lightly with more flour and roll gently.

Storage tip: Leftovers can be kept in the fridge for a day or two and reheated in a dry pan.

Tips for best results

– If you are in a humid place, you may need a splash more water to bring the dough together.

– Dust lightly when rolling to prevent tearing and keep edges neat.

– Make a few extra tortillas and store them in a container for quick weeknight tacos.

18. Gluten-Free Lasagna

Struggling to find a gluten-free lasagna that tastes like the real thing and holds up when you slice it? King Arthur Gluten Free Flour pasta sheets give sturdy, chewy layers that stay neat on the plate. Creamy ricotta plus melty mozzarella mingle with a rich meat sauce for a cozy family dish you can pull off tonight. Here are the complete recipe details to guide your cooking.

Ingredients

– 1 package King Arthur Gluten Free Lasagna Noodles

– 1 pound ground beef or turkey

– 2 cups marinara sauce

– 2 cups ricotta cheese

– 2 cups shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, brown the meat until no pink remains; drain fat.

3. Stir in marinara and Italian seasoning; simmer 10 minutes to blend flavors.

4. In a baking dish, layer noodles, meat sauce, ricotta, mozzarella.

5. Repeat layers until all ingredients are used; finish with a generous top layer of mozzarella and Parmesan.

6. Cover with foil; bake 30 minutes so the flavors meld.

7. Uncover; bake 15 minutes more for a bubbly, golden top.

8. Let rest 10 minutes before slicing to keep shapes tidy.

With King Arthur Gluten Free Flour, you can create lasagna that’s not just gluten-free, but bursting with flavor! Enjoy layers of cheesy goodness that will impress everyone at the dinner table.

19. Gluten-Free Fajitas

You want a quick, tasty gluten-free fajita night. These tortillas, made with King Arthur Gluten Free Flour, stay soft and flexible. Bell peppers, onions, and your protein sizzle in a hot skillet. In about 35 minutes you have a bright weeknight dinner.

Ingredients

– 2 cups King Arthur Gluten Free Flour

– 1/2 teaspoon salt

– 1/2 cup water

– 1 tablespoon olive oil

– 1 pound chicken or steak, sliced

– 1 bell pepper, sliced

– 1 onion, sliced

– Seasoning of choice (fajita seasoning)

Instructions

1) In a bowl, mix gluten-free flour and salt.

2) Stir in water and olive oil until a soft dough forms. Let it rest 5 minutes.

3) Divide the dough and roll into thin circles about 8 inches across.

4) Cook tortillas on a hot skillet 1-2 minutes per side until lightly golden.

5) In another skillet, cook chicken or steak with peppers and onions until done.

6) Warm tortillas, fill with the meat and veggies, then add your favorite toppings.

Tip: Use a hot skillet for the best tortillas.

Nutrition (per fajita): 250 calories; Protein 12g; Carbs 30g; Fat 10g.

20. Gluten-Free Stuffing

Are you craving a traditional holiday stuffing but need a gluten-free version that still feels familiar? This gluten-free stuffing uses bread cubes made from King Arthur Gluten Free Flour and lets them soak up every savory note. The scent fills your kitchen as onion, celery, and sage bloom in butter. It serves 8 and comes together in about an hour, ready for a festive dinner.

Here are the complete recipe details.

Ingredients

– 4 cups gluten-free bread cubes (made from King Arthur Gluten Free Flour)

– 1/2 cup unsalted butter

– 1 small onion, diced

– 2 celery stalks, diced

– 2 teaspoons dried sage

– 1/2 teaspoon dried thyme

– 1 1/2 cups chicken or vegetable broth

– Optional: 1/3 cup chopped nuts or dried cranberries for texture and brightness

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a skillet, melt butter, then sauté onion and celery until soft and fragrant.

3. In a large bowl, mix the bread cubes with the sautéed vegetables and the herbs.

4. Pour in the broth and stir until the mixture is evenly moistened.

5. If you like, fold in nuts or cranberries for extra crunch and sweetness.

6. Transfer to a baking dish and bake about 25–30 minutes, until the top is golden and the edges are crisp.

Make it ahead: chill the assembled stuffing, then bake before serving. It holds well and keeps its flavor.

21. Gluten-Free Chocolate Mousse

Craving a creamy, gluten-free dessert that actually tastes rich? This gluten-free chocolate mousse hits the mark. Made with King Arthur Gluten Free Flour, it stays fluffy and smooth. Dark cocoa, a touch of sugar, and a cool chill give you a dessert you can share with guests. Make it in about 15 minutes and set it in the fridge for a special finish.

Ingredients

– 1 cup heavy cream (or coconut cream for dairy-free)

– 1/2 cup sugar

– 1/2 cup cocoa powder

– 2 egg whites (or 2 tablespoons aquafaba)

– 1 tablespoon King Arthur Gluten Free Flour

Instructions

1. In a bowl, whip the cream until soft peaks form. Set aside.

2. In another bowl, whisk together sugar, cocoa powder, and gluten-free flour.

3. In a third bowl, beat the egg whites to stiff peaks.

4. Gently fold the cocoa mix into the whipped cream, then fold in the whites until just combined.

5. Spoon into serving dishes and refrigerate at least 60 minutes.

6. Top with a little extra whipped cream and dark chocolate shavings if you like.

Notes

Can I make this dairy-free? Yes. Use coconut cream and aquafaba for best texture.

Indulge in a dessert that’s both rich and gluten-free! This chocolate mousse made with King Arthur Gluten Free Flour is a game-changer—simple, creamy, and ready in just 15 minutes. Your taste buds will thank you!

22. Gluten-Free Cheesecake

If you want a cheesecake that fits a gluten-free life, this one delivers. The crust stays sturdy thanks to King Arthur Gluten Free Flour. The filling is silky and bright, with just enough tang. Top it with berries or a chocolate drizzle for a pretty finish.

Here is why this recipe works for you. It uses simple ingredients and clear steps. Start with a classic crust, then a creamy center that bakes evenly. It’s easy to make ahead and cut into neat slices.

Recipe details

– Servings: 12

– Prep Time: 20 minutes

– Cook Time: 60 minutes

– Total Time: 1 hour 20 minutes

– Calories per slice: 300

– Protein: 5 g

– Carbohydrates: 35 g

– Fat: 18 g

Ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1/2 cup sugar

– 1/2 cup butter, melted

– 3 (8 oz) packages cream cheese, softened

– 1 cup sugar

– 3 large eggs

– 1 tablespoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.

2. In a bowl, mix the gluten-free flour, 1/2 cup sugar, and melted butter until crumbly.

3. Press the crust into the bottom of the pan to form a firm base.

4. In another bowl, beat the cream cheese until smooth. Add 1 cup sugar, eggs, and vanilla; mix until blended.

5. Pour the filling over the crust and bake for 60 minutes, until set with a slight wobble.

6. Let the cheesecake cool in the oven with the door ajar, then refrigerate 4 hours before serving.

Serve with fresh fruit or a berry sauce for extra brightness.

23. Gluten-Free Fried Chicken

You want a crispy fried chicken that fits a gluten-free diet. This version uses King Arthur Gluten Free Flour for a crackly crust with no gluten. It stays juicy inside and travels well for family dinners or picnics. Next steps give you a simple method you can try tonight.

Recipe Overview

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 350 per serving

Nutrition Information

– Protein: 25g

– Carbohydrates: 20g

– Fat: 18g

Ingredients

– 4 pieces chicken (legs or thighs)

– 1 cup King Arthur Gluten Free Flour

– 1/2 teaspoon salt

– 1 teaspoon paprika

– 1 teaspoon garlic powder

– 1 cup buttermilk

Instructions

1. In a bowl, mix the gluten-free flour, salt, paprika, and garlic powder.

2. Dip the chicken pieces in buttermilk, then coat with the flour mixture.

3. Heat oil in a deep pan over medium-high heat.

4. Fry the chicken for about 7-8 minutes on each side until golden and cooked through.

5. Drain on paper towels before serving. Let the chicken sit a few minutes after frying for extra crispiness.

FAQs

– Can I bake this instead? Yes, bake at 400°F (200°C) for about 40 minutes.

24. Gluten-Free Garlic Bread

Want garlic bread that tastes right and fits a gluten-free diet? This version uses King Arthur Gluten Free Flour to keep the loaf soft, buttery, and full of garlic. It comes together in minutes and pairs with pasta, salads, or soup. You can slice eight portions and enjoy the warm, fresh flavor.

Ingredients

– 1 1/2 cups King Arthur Gluten Free Flour

– 1/2 teaspoon salt

– 1/2 cup butter, softened

– 4 cloves garlic, minced

– 1 tablespoon parsley, chopped

– 1/2 teaspoon Italian seasoning

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet.

2. In a bowl, mix gluten-free flour and salt.

3. In another bowl, cream the butter with garlic, parsley, and Italian seasoning.

4. Stir in the flour mixture until a soft dough forms.

5. Shape the dough into a loaf about 9 inches long and place it on the prepared sheet.

6. Bake for 15 minutes, until the edges turn golden and the loaf sounds hollow when tapped.

Serve warm for best flavor and softness.

Nutrition Snapshot

– Servings: 8

– Calories per slice: 200

– Protein: 4g

– Carbohydrates: 30g

– Fat: 9g

25. Gluten-Free Brown Rice Pudding

Craving a cozy dessert that fits a gluten-free plan? This gluten-free brown rice pudding hits the spot with a creamy texture and warm cinnamon notes. The secret is King Arthur Gluten Free Flour, which helps the milk thicken into a smooth, puddingy sauce. You get a soft, comforting base from brown rice, a touch of vanilla, and a finish that feels rich without being heavy. Perfect for weeknights or a simple family treat, it also stores well in the fridge for tomorrow.

Here is the complete recipe you can rely on.

Ingredients

– 1 cup cooked brown rice

– 2 cups milk

– 1/2 cup sugar

– 1 teaspoon vanilla extract

– 1/2 teaspoon cinnamon

– 2 tablespoons King Arthur Gluten Free Flour

Instructions

1) In a saucepan, combine the cooked brown rice, milk, sugar, vanilla extract, and cinnamon.

2) Whisk in the gluten-free flour until the mixture is smooth and starts to thicken.

3) Bring to a gentle simmer and cook for 20 to 30 minutes, stirring often to prevent sticking.

4) Remove from heat and let cool slightly before serving.

Garnish idea: a handful of raisins or fresh fruit adds brightness and texture.

Details

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 180 per serving

– Protein: 4 g

– Carbohydrates: 32 g

– Fat: 6 g

FAQ: Can I use almond milk or another milk alternative? Yes. Any milk substitute works with this gluten-free pudding.

Conclusion

With these 25 King Arthur Gluten Free Flour recipes, you can enjoy a wide range of delicious gluten-free treats. From sweet to savory, each dish showcases the versatility of gluten-free baking and the wonderful flavors you can create.

Whether you’re gluten-free by choice or necessity, these recipes are sure to bring smiles to your kitchen table. Happy baking!

Frequently Asked Questions

What Makes King Arthur Gluten Free Flour Different from Other Gluten-Free Flours?

King Arthur Gluten Free Flour is specially blended to mimic the texture and taste of traditional wheat flour, making it a favorite for gluten-free baking. It includes a mix of whole grains and starches that help create a light and fluffy texture in baked goods, ensuring your creations rise beautifully and taste delicious.

This unique blend allows you to bake everything from fluffy gluten-free pancakes to rich gluten-free brownies with confidence!

Can I Substitute King Arthur Gluten Free Flour in My Regular Recipes?

Absolutely! You can often substitute King Arthur Gluten Free Flour in your regular recipes at a 1:1 ratio. However, for best results, especially in gluten-free bread and cakes, consider adding a binder like xanthan gum or eggs to help with structure and moisture. This will ensure your baked goods maintain a delightful texture that rivals their gluten-filled counterparts.

Experiment and enjoy the delicious results!

Are the Recipes in This Article Suitable for Beginners in Gluten-Free Baking?

Yes, the recipes featured in this article are perfect for beginners in gluten-free baking! Each recipe is designed to be straightforward and easy to follow, offering clear instructions and using common ingredients. Whether you’re making gluten-free chocolate chip cookies or gluten-free banana bread, you’ll find success and satisfaction in your baking adventures. Just remember, practice makes perfect!

How Can I Ensure My Gluten-Free Baked Goods Stay Fresh Longer?

To keep your gluten-free baked goods fresh, store them in an airtight container at room temperature for short-term storage. For longer-lasting freshness, consider freezing your gluten-free muffins or brownies. Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or warm them up gently in the oven for that fresh-baked taste again!

What Are Some Creative Ways to Use King Arthur Gluten Free Flour Beyond Baking?

King Arthur Gluten Free Flour is incredibly versatile! Beyond traditional baking, you can use it to create delicious gluten-free pizza dough, tortillas, or even thickening sauces and gravies. It’s perfect for making gluten-free pasta or even experimenting with gluten-free fried chicken for a crunchy coating. The possibilities are endless, so get creative in the kitchen!