Cooking with fresh herbs can take your meals to a whole new level, and basil is a standout choice. The aroma alone can transport you to sunlit gardens and warm summer days. I created this post because I know how delightful it is to incorporate basil into your dinner. If you’ve been searching for basil dinner recipes that are easy and delicious, keep reading.
This post is for anyone who loves cooking or simply wants to add a fresh twist to weeknight dinners. Whether you’re a home cook looking to impress or someone who just wants a quick and tasty meal, these recipes are here to help. You’ll find options that cater to various tastes and dietary preferences.
In this collection, you’ll discover 12 basil recipes that are not only aromatic but also packed with flavor. From creamy pasta dishes to vibrant salads, each recipe is designed to highlight the fresh taste of basil. You can expect simple instructions that make these dishes achievable even for beginner cooks.
Get ready to explore dinner ideas that will leave your kitchen smelling incredible. These recipes are perfect for family gatherings, dinner parties, or even a cozy night in. Each dish is crafted to bring out the best in this magical herb, ensuring you enjoy every bite.
So grab your apron and get ready to experience the freshness of basil in a whole new way! Let’s dive into these delightful recipes that are sure to satisfy your cravings and impress your family and friends.
Key Takeaways
– Each recipe highlights the unique flavor of fresh basil, perfect for making meals aromatic and delicious.
– You’ll find a range of options, from creamy pesto pasta to light salads, catering to various tastes and dietary needs.
– The recipes are designed to be simple, making them accessible even for those who may not be experienced in the kitchen.
– These dishes are ideal for any occasion, whether it’s a family dinner or a gathering with friends.
– Incorporating fresh herbs like basil not only enhances flavor but also boosts the nutritional value of your meals.
1. Creamy Basil Pesto Pasta
Craving a quick and delicious meal that feels gourmet? This creamy basil pesto pasta is your answer! Bursting with the fresh flavor of basil and the richness of cream, this dish brings comfort to your table in just minutes. You’ll love how the nutty pine nuts and savory Parmesan cheese elevate every bite, making it a delightful choice for any night of the week. It’s not just tasty; it’s also a satisfying way to enjoy some greens and healthy fats without breaking a sweat in the kitchen.
Ingredients:
– 2 cups fresh basil leaves
– 1/2 cup pine nuts
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic
– 1/2 cup olive oil
– 1 cup heavy cream
– Salt and pepper to taste
– 12 oz pasta (spaghetti, fettuccine, etc.)
Instructions:
1. Cook pasta according to package directions. Drain and reserve 1/2 cup of pasta water.
2. In a food processor, combine basil, pine nuts, Parmesan cheese, and garlic. Blend until smooth.
3. Slowly add olive oil while blending until the mixture is creamy.
4. Add the heavy cream, salt, and pepper, mixing until smooth. If too thick, add reserved pasta water.
5. Toss the sauce with the hot pasta and serve immediately.
– Toast the pine nuts for enhanced flavor.
– Adjust the garlic according to your preference.
– Save any leftover pesto for sandwiches or salads.
FAQs:
– Can I make this vegan? Yes, substitute with nutritional yeast and use a plant-based cream.
Creamy Basil Pesto Pasta
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2. Basil Caprese Pasta Salad
Looking for a refreshing dish that’s as vibrant as it is delicious? The Basil Caprese Pasta Salad is perfect for those warm evenings or as a delightful side at gatherings. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, this recipe is a celebration of summer flavors. Drizzled with balsamic reduction, it not only tastes fantastic but also looks stunning on your table.
Ingredients:
– 12 oz pasta (fusilli or penne)
– 2 cups cherry tomatoes, halved
– 1 cup mozzarella balls
– 1 cup fresh basil leaves
– 1/4 cup olive oil
– 1/4 cup balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Cook the pasta according to package instructions; drain and cool.
2. In a large bowl, combine pasta, tomatoes, mozzarella, and basil leaves.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently.
5. Chill for at least 30 minutes before serving to let the flavors blend.
– Use heirloom tomatoes for added color and flavor.
– Feel free to add grilled vegetables for extra nutrition.
– This salad can be stored in an airtight container for up to three days.
FAQs:
– Can I use dried basil instead? Fresh basil gives the best flavor, but if needed, dried basil can work in a pinch.
Basil Caprese Pasta Salad
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3. Spaghetti with Basil Garlic Butter
Need a quick dinner that’s still packed with flavor? Spaghetti with basil garlic butter is your go-to dish! The simple combination of melted butter, fresh garlic, and aromatic basil creates a delightful sauce that makes every bite a treat. It’s the kind of meal that feels fancy but comes together in no time, perfect for any busy evening. Pair it with garlic bread for a comforting feast!
Ingredients:
– 12 oz spaghetti
– 1/2 cup unsalted butter
– 4 cloves garlic, minced
– 1 cup fresh basil, chopped
– Salt and pepper to taste
– Parmesan cheese for serving
Instructions:
1. Cook spaghetti according to package directions, reserving 1/2 cup of pasta water.
2. In a pan, melt butter over medium heat and add minced garlic. Sauté until fragrant.
3. Stir in chopped basil, salt, and pepper.
4. Toss the cooked spaghetti in the butter mixture, adding reserved water if needed for consistency.
5. Serve hot, topped with grated Parmesan cheese.
– Use high-quality butter for the best flavor.
– Stir in some red pepper flakes for a spicy kick.
– Add a squeeze of lemon juice for brightness.
FAQs:
– Can I use other types of pasta? Absolutely! Any pasta will work well with this garlic butter sauce.
Spaghetti with Basil Garlic Butter
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4. Basil Lemon Chicken Pasta
Searching for a bright and zesty dinner option? Basil Lemon Chicken Pasta is a refreshing choice that your family will love! The tender chicken, fresh basil, and zesty lemon create a delightful balance that’s visually stunning and full of flavor. This dish not only looks great on your table, but it also pairs perfectly with a crisp white wine for a special touch. You’ll find it quickly becoming a family favorite!
Ingredients:
– 1 lb chicken breast, diced
– 12 oz fettuccine
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1 cup fresh basil, chopped
– Salt and pepper to taste
– Lemon slices for garnish
Instructions:
1. Cook fettuccine according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and cook until browned.
3. Stir in garlic, cook for 1 minute, then add lemon juice, salt, and pepper.
4. Toss in chopped basil and cooked pasta until well combined.
5. Serve garnished with lemon slices and additional basil.
– Marinate the chicken in lemon juice for extra flavor.
– Add some spinach for added nutrition and color.
– A sprinkle of chili flakes can add a lovely heat.
FAQs:
– Can I use shrimp instead of chicken? Yes, shrimp works beautifully with this recipe!
Basil Lemon Chicken Pasta
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5. Basil Tomato Cream Sauce Pasta
Craving something rich and comforting? Basil Tomato Cream Sauce Pasta is a delicious way to satisfy that craving! The creamy tomato sauce, infused with fresh basil, makes for a comforting dish that’s perfect for any occasion. It’s an excellent way to enjoy fresh tomatoes and basil, elevating your meal with simple yet flavorful ingredients. Pair it with garlic bread and a mixed greens salad for a complete culinary experience!
Ingredients:
– 12 oz penne pasta
– 1 can (15 oz) crushed tomatoes
– 1 cup heavy cream
– 1/2 cup fresh basil, chopped
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions and drain.
2. Heat olive oil in a pan over medium heat, add garlic, and sauté until fragrant.
3. Add crushed tomatoes, salt, and pepper; let simmer for 10 minutes.
4. Stir in heavy cream and chopped basil; mix well.
5. Add cooked pasta to the sauce and toss to combine before serving.
– Use fresh tomatoes when in season for the best flavor.
– Garnish with additional basil and Parmesan cheese before serving.
– For a lighter version, substitute heavy cream with Greek yogurt.
FAQs:
– Can I freeze the tomato cream sauce? Yes, it freezes well for up to 3 months.
Fun fact: a handful of fresh basil (about 1 cup) can brighten up to 6 servings of Basil Tomato Cream Sauce Pasta. Add it at the end to keep the aroma vibrant—comfort in a single, savory bite.
Basil Tomato Cream Sauce Pasta
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6. Basil Shrimp Scampi
Looking to impress with a delightful seafood dish? Basil Shrimp Scampi elevates the classic dish with the addition of fragrant basil for an aromatic experience. Juicy shrimp sautéed in garlic, olive oil, and a splash of white wine create a wonderfully flavorful sauce that pairs beautifully with your favorite pasta. It’s quick to prepare, making it a fantastic option for busy nights when you still want something special on the table!
Ingredients:
– 1 lb shrimp, peeled and deveined
– 12 oz linguine
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/2 cup white wine
– 1 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Cook linguine according to package directions; drain.
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Pour in white wine, salt, and pepper; simmer for 2-3 minutes.
5. Stir in chopped basil and combine with cooked linguine before serving.
– Use large shrimp for a better bite and presentation.
– Add a squeeze of lemon juice for additional brightness.
– Freshly chopped parsley can be a great garnish too.
FAQs:
– Can I use frozen shrimp? Yes, just ensure they’re thawed before cooking.
Basil Shrimp Scampi
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Want to impress with a colorful and flavorful dish? Basil Spinach Fettuccine is a fantastic way to showcase fresh ingredients! The creamy basil and spinach sauce clings beautifully to the fettuccine, creating a vibrant dish that’s as pleasing to the eyes as it is to the palate. This recipe is perfect for impressing guests while still being simple enough to whip up on a busy night. Pair it with a refreshing salad to balance its richness!
Ingredients:
– 12 oz fettuccine
– 2 cups fresh spinach
– 1 cup fresh basil
– 1/2 cup cream cheese
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook fettuccine according to package instructions.
2. In a blender, combine spinach, basil, cream cheese, garlic, olive oil, salt, and pepper; blend until smooth.
3. Toss the cooked pasta with the green sauce until well combined.
4. Serve hot, garnished with additional basil if desired.
– Add sautéed mushrooms for an earthy flavor.
– Use whole wheat fettuccine for a healthier twist.
– You can substitute cream cheese with Greek yogurt for a lighter option.
FAQs:
– Can I use frozen spinach? Yes, just ensure it’s thoroughly drained before blending.
Basil Spinach Fettuccine
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Want to brighten your dinner table with vibrant flavors? Basil and Roasted Pepper Pasta is a dish that brings together the sweet and smoky taste of roasted peppers with a fresh basil sauce. The roasted peppers add a lovely char, while the aromatic basil enhances the overall flavor profile. This recipe is perfect for meatless meals or as a delicious side dish, and it can be made in just minutes, making it a great addition to your weeknight rotation!
Ingredients:
– 12 oz pasta (farfalle or penne)
– 2 large bell peppers, roasted and chopped
– 1 cup fresh basil, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain.
2. In a large skillet, heat olive oil over medium heat and add garlic, sautéing until fragrant.
3. Add the roasted peppers, salt, and pepper, stirring to combine.
4. Toss in the cooked pasta and fresh basil until evenly coated.
5. Serve warm, garnished with extra basil.
– You can roast peppers in advance for convenience.
– Add feta cheese for a tangy twist.
– A sprinkle of toasted pine nuts on top adds crunch!
FAQs:
– Can I use jarred roasted peppers? Yes, this option is convenient and still delicious!
Fun fact: a little basil goes a long way—fresh basil can brighten a whole pasta dish in minutes, making basil dinner recipes like Basil and Roasted Pepper Pasta a weeknight superstar. Roasted peppers add charm without fuss, so weeknights stay flavorful and easy.
Basil and Roasted Pepper Pasta
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Price updated on December 17, 2025 at 1:47 PM
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9. Basil Chicken Alfredo
Looking to elevate your classic Alfredo? Basil Chicken Alfredo adds a fresh twist to this beloved dish! Juicy chicken pieces are coated in a rich, creamy Alfredo sauce with the aromatic addition of fresh basil. It’s comfort food at its best, making it a perfect choice for any pasta lover. Pair it with garlic bread and a side salad for a classic Italian meal that feels indulgent yet is wonderfully easy to prepare. You’ll find it quickly becomes a family favorite!
Ingredients:
– 1 lb chicken breast, sliced
– 12 oz fettuccine
– 1 cup heavy cream
– 1/2 cup Parmesan cheese
– 1 cup fresh basil, chopped
– Salt and pepper to taste
– 1/4 cup butter
Instructions:
1. Cook fettuccine according to package instructions; drain.
2. In a skillet, melt butter over medium heat. Add chicken and cook until no longer pink, about 5-7 minutes.
3. Stir in heavy cream, Parmesan cheese, salt, and pepper; simmer for 2-3 minutes.
4. Mix in fresh basil and cooked fettuccine until well combined.
5. Serve immediately, garnished with additional cheese if desired.
– Use freshly grated Parmesan for the best flavor.
– You can add steamed broccoli for extra nutrition.
– Reserve some pasta water to adjust the sauce’s consistency if needed.
FAQs:
– Is there a healthier version? You can use whole wheat pasta and low-fat cream.
Basil Chicken Alfredo
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10. Basil and Sausage Pasta Bake
Craving some hearty comfort food? Basil and Sausage Pasta Bake combines savory sausage with pasta in a cheesy, flavorful dish baked to perfection. This recipe is ideal for meal prep or feeding a crowd, as it can be made ahead and simply popped in the oven before dinner. The layer of melted cheese, combined with fresh basil, creates a mouthwatering experience that will satisfy everyone at your table. It’s perfect for family dinners and is easy and hassle-free!
Ingredients:
– 12 oz pasta (cooked)
– 1 lb Italian sausage, cooked and crumbled
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix cooked pasta, crumbled sausage, marinara sauce, and basil.
3. Pour into a greased baking dish and top with mozzarella cheese.
4. Bake for 25-30 minutes until cheese is bubbly and golden.
5. Let cool for a few minutes and serve warm.
– Use homemade marinara sauce for an extra flavor boost.
– Substitute with turkey sausage for a lighter version.
– Feel free to add veggies like spinach or bell peppers.
FAQs:
– Can I freeze this dish? Yes, it freezes well and can be baked from frozen.
Basil and Sausage Pasta Bake
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Looking for a light and nutritious option? Basil and Zucchini Noodles bring fresh flavors to your dinner while keeping it healthy. Zucchini noodles are a fantastic substitute for traditional pasta, and they pair beautifully with a fresh basil sauce. This dish is not only vibrant and delicious but also quick to prepare, making it perfect for busy weeknights when you want to eat well without much fuss!
Ingredients:
– 4 medium zucchini, spiralized
– 1 cup fresh basil, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a skillet over medium heat; add garlic and sauté until fragrant.
2. Add spiralized zucchini and cook for about 3-4 minutes until slightly tender.
3. Stir in chopped basil, salt, and pepper; mix well.
4. Serve immediately, garnished with additional basil if desired.
– Don’t overcook the zucchini noodles; they should remain slightly crunchy.
– Top with grated Parmesan for added flavor.
– You can add cherry tomatoes for extra color and flavor.
FAQs:
– Can I use a different vegetable? Yes, carrot or squash noodles are great alternatives.
Basil and Zucchini Noodles
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In the mood for a comforting pasta dish? Basil and Cheese Stuffed Shells are a delightful option that combines creamy cheese and fresh flavors. Large pasta shells are generously filled with a rich cheese mixture and fresh basil, then baked with marinara sauce and topped with more cheese. This dish is not only satisfying but also perfect for family dinners or meal prepping, making it a great addition to your recipe collection!
Ingredients:
– 12 oz large pasta shells
– 15 oz ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup fresh basil, chopped
– 2 cups marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and cool.
3. In a bowl, mix ricotta cheese, mozzarella, Parmesan, basil, salt, and pepper.
4. Stuff each shell with the cheese mixture and place in a baking dish.
5. Pour marinara sauce over the stuffed shells and top with remaining mozzarella.
6. Bake for 25-30 minutes or until cheese is bubbly and golden.
– Make ahead and refrigerate overnight before baking.
– Experiment with different cheeses for unique flavors.
– Serve with a fresh salad for a complete meal.
FAQs:
– Can I use a different sauce? Yes, pesto sauce can be a wonderful alternative.
Fun fact: basil’s aroma can boost perceived flavor by up to 20% in dishes like Basil and Cheese Stuffed Shells. Quick tip: mix chopped basil into the cheese filling, then bake with marinara for cozy basil dinner recipes that double as meal prep.
Basil and Cheese Stuffed Shells
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Conclusion
These 12 basil dinner recipes are just the tip of the iceberg when it comes to the flavorful world of fresh herbs in your cooking.
By incorporating basil into your meals, you’re not just enhancing taste but also creating aromatic dishes that elevate any dining experience.
So, grab a bunch of fresh basil and get cooking—your taste buds will thank you!
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Frequently Asked Questions
What are some easy basil dinner recipes I can make with fresh herbs for a quick night?
From this collection of basil dinner recipes, here are a few easy options that spotlight fresh herbs and aromatic flavor: a simple garlic-basil pasta tossed with olive oil and parmesan; a vibrant basil pesto pasta with cherry tomatoes; a bright lemon-basil chicken pasta; and a tomato-basil pasta riff that uses pantry staples. For quick results, cook the pasta al dente, splash in a little pasta water to loosen the sauce, and fold in chopped fresh basil at the end to maximize aroma.
How can I keep basil fresh for basil dinner ideas and aromatic dishes?
Think of basil like a bouquet. Trim the stems, place the stems in a glass with water, and store the container in the fridge. For longer storage, wrap the leaves loosely in a damp paper towel and place them in a plastic bag. If you won’t use it soon, freeze basil by chopping and freezing in ice cube trays with a splash of olive oil, then drop a cube into sauces as you cook. Quick tip: wash basil just before using to prevent wilting in the fridge.
Which basil recipes pair best with easy sides to complete a weeknight dinner idea?
Basil recipes shine with simple, balanced sides. Pair your pasta with grilled chicken, shrimp, or chickpeas for protein. Add a crisp green salad or roasted vegetables on the side, and finish with crusty bread for dipping. A splash of lemon over the dish brightens flavors and keeps the meal feeling fresh and aromatic, turning basil flavors into a complete, satisfying dinner idea.
Can I substitute other fresh herbs if I am out of basil for basil dinner recipes?
Yes, you can swap in other fresh herbs, but be mindful of the flavor shift. Flat-leaf parsley is a close, milder stand-in for some dishes, while mint works well in lighter, yogurt-based sauces. Oregano or thyme can replace basil in heartier tomato-based dishes. Use about a 1:1 substitution for milder herbs and adjust lemon juice or cheese by small amounts to maintain balance in the dish.
What is the best way to store leftovers from basil dinner recipes and reuse them later?
Store leftovers in airtight containers in the fridge and reheat gently on the stove with a splash of water or stock to keep the sauce silky. For pesto-based leftovers, store in the fridge for a couple of days or freeze in ice cube trays for up to 3 months. When reheating pasta dishes, add fresh chopped basil at the very end to preserve aroma and brightness in your next basil dinner.
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