Are you ready to spice up your weeknight dinners? I created this post because I know how busy life can be, and having quick, flavorful meals on hand makes all the difference. If you’re looking for delicious and nutritious meals, you’re in the right place.
This collection of 12 vegan Thai curry recipes is here to help you create mouthwatering dishes that are perfect for any night of the week. From creamy coconut green curry to zesty pineapple curry, these recipes pack bold, aromatic flavors that will tantalize your taste buds and fill your home with that warm, inviting scent of Thai cuisine.
Whether you’re a long-time vegan or simply exploring plant-based options, these recipes cater to everyone. They are designed for those who love to cook but are short on time. You’ll find easy-to-follow steps and fresh ingredients that make it simple to whip up healthy vegan meals without sacrificing taste.
Expect to discover various options that include wholesome veggies, aromatic spices, and protein-packed ingredients like tofu and lentils. Each dish is not just a meal; it’s an experience that brings a bit of Thailand to your kitchen. Say goodbye to boring dinners and hello to vibrant, satisfying meals that will leave you and your family eagerly coming back for more.
Let’s dive in and explore these tasty vegan Thai curry recipes that will make your weeknights something to look forward to!
Key Takeaways
– Each recipe highlights bold aromatic spices, making every meal bursting with flavor.
– You’ll find quick and easy options perfect for busy weeknights, ensuring your dinner prep is hassle-free.
– These dishes are not only nutritious but also include a variety of plant-based proteins for a healthy balance.
– The recipes cater to all levels of cooking experience, making them accessible even for beginners.
– Enjoy a culinary journey with flavors inspired by authentic Thai cuisine, bringing excitement to your dining table.
1. Coconut Green Curry
Are you in the mood for a dish that’s both creamy and vibrant? Coconut Green Curry hits the spot with its luscious coconut milk and fresh green herbs. This dish offers a delightful balance of sweetness from the coconut and a kick from green chilies, making it a feast for your senses.
With its nourishing ingredients, this curry is not only delicious but also packed with vitamins and minerals. Plus, it’s incredibly easy to whip up, making it perfect for a quick dinner option.
Ingredients:
– 1 can coconut milk
– 2 tablespoons green curry paste
– 1 cup vegetable broth
– 1 cup sliced bell peppers
– 1 cup broccoli florets
– 1 cup snap peas
– 1 tablespoon soy sauce
– Fresh basil leaves for garnish
Instructions:
1. In a pot, heat coconut milk on medium heat.
2. Stir in the green curry paste and cook for 2 minutes to release the flavors.
3. Add vegetable broth, bell peppers, broccoli, and snap peas. Bring to a simmer.
4. Cook for about 15 minutes until the vegetables are tender.
5. Stir in soy sauce and remove from heat. Garnish with fresh basil before serving.
– For an extra kick, add sliced jalapeños!
– Serve with jasmine rice or quinoa for a complete meal.
FAQs:
– Can I use a different color curry paste? Yes! Just adjust the spice level to your taste.
Fun fact: A single cup of Coconut Green Curry delivers about 2 servings of vegetables and can be on the table in roughly 20 minutes. Creamy coconut milk meets green chilies and herbs for a quick, vitamin-packed vegan Thai curry.
Coconut Green Curry
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2. Red Curry with Tofu
Craving a hearty and satisfying meal? Red Curry with Tofu delivers rich flavors with its robust red curry paste and creamy coconut milk. The tofu soaks up all the spices, creating a delightful texture that makes every bite a pleasure.
This dish is not only tasty but also protein-packed, making it a fantastic choice for a fulfilling dinner. Plus, it’s quick to prepare, so you’ll have more time to enjoy it!
Ingredients:
– 1 block firm tofu, cubed
– 1 can coconut milk
– 2 tablespoons red curry paste
– 1 cup vegetable broth
– 1 cup spinach
– 1 bell pepper, sliced
– 2 tablespoons lime juice
– Fresh cilantro for garnish
Instructions:
1. In a pan, cook cubed tofu until golden brown. Remove and set aside.
2. In the same pan, add coconut milk and red curry paste, stirring until smooth.
3. Add vegetable broth, bell pepper, and spinach; simmer for 15 minutes.
4. Stir in tofu and lime juice, cooking for another 5 minutes.
5. Garnish with fresh cilantro and serve.
– For a nuttier flavor, add a tablespoon of peanut butter!
– Adjust the amount of curry paste based on your spice preference.
FAQs:
– Can I use seitan instead of tofu? Absolutely! Seitan will give a different texture but works well.
Red Curry with Tofu
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Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Thai Kitchen Gluten Free Red Curry Paste, 4 oz (Pack of 6)
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3. Massaman Curry with Sweet Potatoes
Looking for a unique and comforting dish? Massaman Curry offers a delightful blend of spices, creating a rich and flavorful experience. The sweet potatoes add creaminess and a natural sweetness, perfectly complementing the savory spices for an inviting meal.
This curry is not just delicious; it’s also filling and nutritious, making it an excellent option for a wholesome dinner.
Ingredients:
– 2 medium sweet potatoes, cubed
– 1 can coconut milk
– 2 tablespoons Massaman curry paste
– 1 cup vegetable broth
– 1 cup green beans
– 2 tablespoons soy sauce
– Peanuts for garnish
Instructions:
1. In a pot, combine coconut milk and Massaman curry paste, cooking over medium heat.
2. Add sweet potatoes and vegetable broth. Bring to a boil and then reduce heat to simmer for 15 minutes.
3. After 15 minutes, add green beans and simmer for an additional 10 minutes until everything is tender.
4. Stir in soy sauce and top with crushed peanuts before serving.
– Pair this dish with brown rice for added fiber.
– Adding a pinch of cinnamon can enhance the flavor profile.
FAQs:
– Is this curry spicy? Massaman curry is generally mild but adjust as needed with additional spices.
Massaman Curry with Sweet Potatoes
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Organic Massaman Curry Paste – Authentic, Vegan, Dairy-Free, and Sugar-F…
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Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
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The Peanut Shop of Williamsburg Extra-Large Handcooked Lightly Salted Vi…
Amazon$29.494. Yellow Curry with Cauliflower
Want a dish that’s both vibrant and aromatic? Yellow Curry with Cauliflower is packed with spices like turmeric and cumin, making it a feast for both the eyes and the palate. The cauliflower absorbs all the flavors beautifully, resulting in a hearty and healthy meal that you’ll love.
This curry is easy to prepare and perfect for a comforting weeknight dinner, giving you a taste of the tropics right at home.
Ingredients:
– 1 head of cauliflower, chopped
– 1 can coconut milk
– 2 tablespoons yellow curry paste
– 1 cup vegetable broth
– 1 cup peas
– 1 tablespoon lemon juice
– Fresh cilantro for garnish
Instructions:
1. In a pot, add coconut milk and yellow curry paste over medium heat, stirring well.
2. Add vegetable broth and cauliflower. Bring to a simmer.
3. Cook for about 15 minutes until cauliflower is tender.
4. Stir in peas and lemon juice, cooking for an additional 5 minutes.
5. Garnish with fresh cilantro before serving.
– For added protein, toss in some chickpeas!
– Serve with a side of flatbread for a complete meal.
FAQs:
– Can I use frozen cauliflower? Yes, it works just as well!
Fun fact: Yellow curry lights up weeknights—turmeric and cumin give bold aroma, and cauliflower soaks up flavor like a sponge. In vegan thai curry recipes, this quick yellow curry makes cozy dinners feel tropical.
Yellow Curry with Cauliflower
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Price updated on December 17, 2025 at 1:44 PM
Maesri Yellow Curry Paste (Kang Karee) 4 Oz.- Pack of 8
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Mekhala Organic Thai Yellow Curry Paste VEGAN. GLUTEN-FREE. NO ADDED SUG…
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Thai Kitchen Unsweetened Lite Coconut Milk, 25.36 fl oz (Pack of 6)
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Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
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Parami Organic Coconut Curry Simmer Sauce – 16oz Jar | Vegan, Gluten Fre…
Amazon$34.955. Thai Pumpkin Curry
In the mood for something cozy and comforting? Thai Pumpkin Curry combines sweet pumpkin and rich coconut milk with fragrant spices for a heartwarming dish. It’s the perfect blend of sweet and savory, making it an ideal choice for chilly evenings.
This curry is not only filling but also nourishing, packed with vitamins, making it a wonderful dinner option.
Ingredients:
– 2 cups pumpkin, cubed
– 1 can coconut milk
– 2 tablespoons red curry paste
– 1 cup vegetable broth
– 1 red bell pepper, sliced
– 1 tablespoon brown sugar
– Basil for garnish
Instructions:
1. In a pot, combine coconut milk and red curry paste, cooking over medium heat.
2. Add pumpkin and vegetable broth, bringing to a simmer.
3. Cook for 15 minutes until pumpkin is tender.
4. Stir in red bell pepper and brown sugar, cooking for an additional 5 minutes.
5. Garnish with fresh basil before serving.
– Perfect with a side of jasmine rice or quinoa for a complete meal.
– Use fresh or canned pumpkin based on availability.
FAQs:
– Can I substitute pumpkin for other vegetables? Yes! Sweet potatoes or carrots also work well.
Thai Pumpkin Curry turns a busy weeknight into a cozy, veggie-packed win. With creamy coconut milk and pumpkin, this vegan thai curry recipes vibe proves comfort can be quick.
Thai Pumpkin Curry
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817 Elephant Thai Hom Mali White Jasmine Rice – 15 lb Bag
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Thai Kitchen Gluten Free Red Curry Paste, 4 oz (Pack of 6)
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Blue Dragon 3 Step Thai Red Curry Kit, Pre-portioned sachets of our red …
Amazon$34.996. Vegan Panang Curry
Searching for a rich and creamy dish? Vegan Panang Curry brings a delightful twist to traditional Thai curries with its thick texture and aromatic flavors. The hint of sweetness combined with spiciness makes it incredibly satisfying and a treat for your taste buds.
This dish is not only flavorful but also easy to prepare, making it a great option for any night of the week.
Ingredients:
– 1 can coconut milk
– 2 tablespoons Panang curry paste
– 1 cup vegetable broth
– 1 cup mixed vegetables (zucchini, bell peppers, carrots)
– 1 tablespoon peanut butter
– Thai basil for garnish
Instructions:
1. In a pan, combine coconut milk and Panang curry paste over medium heat.
2. Stir in vegetable broth and bring to a simmer.
3. Add mixed vegetables and cook for about 15 minutes.
4. Stir in peanut butter, mixing well until creamy.
5. Serve garnished with Thai basil.
– For added crunch, sprinkle some crushed peanuts on top!
– Adjust the curry paste to match your spice preference.
FAQs:
– What if I can’t find Panang curry paste? Red curry paste can be used as a substitute, just adjust seasoning accordingly.
Vegan Panang Curry
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7. Thai Basil Curry
Craving something fresh and fragrant? Thai Basil Curry highlights the aromatic qualities of fresh basil in a vibrant and colorful dish. This curry offers a perfect balance of flavors with creamy coconut milk and fresh herbs, making it a delightful meal any night of the week.
It’s not just tasty; it’s also light and satisfying, making it a great option for those looking for a wholesome dinner.
Ingredients:
– 1 can coconut milk
– 2 tablespoons green curry paste
– 1 cup mixed vegetables (bell peppers, zucchini, carrots)
– 1 cup fresh Thai basil leaves
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
Instructions:
1. In a pot, heat coconut milk and green curry paste over medium heat.
2. Add mixed vegetables and cook until tender (about 10-15 minutes).
3. Stir in soy sauce and maple syrup, and mix thoroughly.
4. Remove from heat and fold in fresh Thai basil before serving.
– For a spicier kick, add some sliced chilies!
– Serve with quinoa for a protein boost.
FAQs:
– Can I use regular basil instead of Thai basil? You can, but the flavor will differ slightly!
Thai Basil Curry
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Looking for a dish that’s sweet and savory? Pineapple Curry is a tropical delight that combines fresh pineapple with aromatic spices and creamy coconut milk. This dish is refreshing and satisfying, making it a fun addition to your weeknight meal rotation.
It’s perfect for those who enjoy a hint of sweetness in their savory dishes, ensuring a unique flavor experience.
Ingredients:
– 1 can coconut milk
– 1 cup fresh pineapple chunks
– 2 tablespoons yellow curry paste
– 1 cup bell peppers, sliced
– 1 tablespoon soy sauce
– Fresh cilantro for garnish
Instructions:
1. In a pot, combine coconut milk and yellow curry paste over medium heat.
2. Add pineapple and bell peppers, bringing to a simmer.
3. Cook for about 15 minutes until the veggies are tender.
4. Stir in soy sauce and garnish with fresh cilantro before serving.
– You can also add chickpeas for more protein!
– This curry pairs wonderfully with sticky rice.
FAQs:
– Is this dish very sweet? The sweetness is balanced out by the savory flavors, making it just right!
Pineapple Curry
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Price updated on December 17, 2025 at 1:47 PM
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Maesri Yellow Curry Paste (Kang Karee) 4 Oz.- Pack of 8
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Mekhala Organic Thai Yellow Curry Paste VEGAN. GLUTEN-FREE. NO ADDED SUG…
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Mae Ploy Thai Curry Red, Panang and Yellow Paste, Variety Pack 14 oz (Pa…
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Amazon$29.999. Thai Coconut Curry with Lentils
Need a hearty and nutritious meal? Thai Coconut Curry with Lentils is a filling option that’s simple to make. The lentils provide a fantastic source of protein, while the coconut milk adds a creamy texture and rich taste, making it a fantastic weeknight dinner choice.
This dish is packed with wholesome ingredients, ensuring you get a healthy meal without much effort.
Ingredients:
– 1 cup red lentils, rinsed
– 1 can coconut milk
– 2 tablespoons yellow curry paste
– 1 cup vegetable broth
– 1 cup spinach
– Fresh cilantro for garnish
Instructions:
1. In a pot, combine coconut milk and yellow curry paste, cooking on medium heat.
2. Stir in lentils and vegetable broth, and bring to a boil.
3. Reduce heat and simmer for about 15 minutes until lentils are tender.
4. Add spinach and cook for another 5 minutes. Garnish with fresh cilantro.
– For extra creaminess, blend a portion of the lentils before adding spinach!
– Serve with crusty bread for dipping.
FAQs:
– Can I use brown lentils? Yes, just adjust cooking times as they take longer to cook.
Thai Coconut Curry with Lentils
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Amazon$25.9810. Vegan Lemongrass Curry
Want a refreshing and aromatic dish? Vegan Lemongrass Curry showcases the bright flavor of lemongrass combined with aromatic spices for a zesty and satisfying meal. This curry is perfect for those who enjoy fresh vegetables, creating a vibrant and crunchy experience.
It’s a light option that’s still filling, making it an excellent choice for a healthy dinner.
Ingredients:
– 1 can coconut milk
– 2 stalks lemongrass, chopped
– 2 tablespoons green curry paste
– 1 cup vegetable broth
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)
– Fresh cilantro for garnish
Instructions:
1. In a pot, heat coconut milk and green curry paste, stirring well.
2. Add lemongrass and vegetable broth; bring to a simmer.
3. Add mixed vegetables and cook until tender (about 15 minutes).
4. Garnish with fresh cilantro before serving.
– Serve with brown rice for added nutrients!
– If you like more spice, add sliced chili peppers to the mix.
FAQs:
– Can I use dried lemongrass? Fresh lemongrass is best, but dried can work in a pinch.
Vegan Lemongrass Curry
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Looking for a colorful and versatile dish? Thai Vegetable Curry is a delightful mix of your favorite veggies in a luscious coconut milk base. It’s incredibly easy to prepare and allows you to use whatever vegetables you have on hand, making it a great way to sneak in healthy ingredients while enjoying a fulfilling meal.
This dish is not only satisfying but also packed with nutrients, perfect for a wholesome dinner option.
Ingredients:
– 1 can coconut milk
– 1 tablespoon red curry paste
– 1 cup mixed vegetables (broccoli, carrots, bell peppers)
– 1 cup vegetable broth
– Fresh basil for garnish
Instructions:
1. In a pot, combine coconut milk and red curry paste over medium heat.
2. Stir in vegetable broth and bring to a simmer.
3. Add mixed vegetables and cook until tender, about 15 minutes.
4. Serve garnished with fresh basil.
– Add some tofu or chickpeas for extra protein!
– This curry is delicious with flatbread or rice.
FAQs:
– Can I use frozen vegetables? Yes, just adjust cooking time as needed.
Thai Vegetable Curry
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Price updated on December 17, 2025 at 1:49 PM
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Want to try something fruity and exciting? Spicy Mango Curry offers a fun twist on traditional Thai curries, combining the sweetness of ripe mango with a kick of spice. This unique flavor profile is sure to tantalize your taste buds, making it an unforgettable dinner choice.
This dish is a delightful blend of sweet and spicy, ensuring a satisfying meal that stands out from the crowd.
Ingredients:
– 1 can coconut milk
– 1 ripe mango, cubed
– 2 tablespoons red curry paste
– 1 cup vegetable broth
– 1 cup mixed bell peppers, sliced
– Fresh cilantro for garnish
Instructions:
1. In a pot, heat coconut milk and red curry paste over medium heat.
2. Stir in vegetable broth and bring to a simmer.
3. Add mango and bell peppers, cooking until tender (about 15 minutes).
4. Garnish with cilantro before serving.
– Pair with sticky rice for a sweet and savory meal!
– Adjust the amount of curry paste based on your spice tolerance.
FAQs:
– Is the dish very sweet? The sweetness is nicely balanced with the spices!
Spicy Mango Curry
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Price updated on December 17, 2025 at 1:49 PM
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
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Mekhala Organic Thai Red Curry Paste. VEGAN. GLUTEN-FREE. NO ADDED SUGAR…
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These 12 vegan Thai curry recipes are sure to become staples in your weekly dinner rotation, each bringing its unique flavors and vibrant colors. With quick prep times and nourishing ingredients, they cater to both busy individuals and families looking for healthy vegan meals. Whether you’re a seasoned cook or just starting your culinary journey, these recipes are approachable and delicious, making weeknight dinners something to look forward to.
Give them a try and explore the exquisite world of Thai cuisine with a plant-based twist!
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Frequently Asked Questions
What makes vegan Thai curry recipes bold and aromatic?
Vegan Thai curry recipes get their bold aroma from layering aromatic spices and a creamy coconut base. Start by blooming garlic, shallots, lemongrass, galangal, and kaffir lime leaves, then stir in your favorite Thai cuisine recipes curry paste for depth. Add plant-based proteins and colorful vegetables to finish a dish that’s not only healthy vegan meals but also deeply flavorful.
How can I make a weeknight-friendly vegan Thai curry quickly?
Turn this into a 20-30 minute weeknight winner with smart shortcuts. Use a quick-cook protein like tofu or canned chickpeas, plus pre-cut vegetables. Grab a ready-made vegan curry paste and start by sautéing aromatics for 2-3 minutes, then stir in curry paste and coconut milk. Add your protein and veggies and simmer 10-15 minutes. While it’s cooking, prepare rice or rice noodles in advance for a complete vegan dinner ideas meal. Finish with lime juice and a splash of soy sauce to balance sweet, savory, and tangy notes.
Can I customize vegan Thai curry recipes for allergies or taste preferences?
Absolutely. For a lighter coconut profile, use light coconut milk or dilute with vegetable broth. If you’re avoiding gluten, ensure your curry paste and soy sauce are gluten-free, or swap in tamari. Adjust heat by adding or reducing curry paste or fresh chilis. Swap proteins with plant-based options like tofu, tempeh, or chickpeas, and tailor vegetables to what you love. If peanut allergies are a concern, skip peanut garnishes and try cashew cream or sesame for richness.
What pantry staples should I keep to make vegan Thai curry recipes fast and consistent?
Keep a few go-to items on hand: coconut milk (full-fat for richness or light for lighter meals), vegan curry paste (red, green, or yellow), garlic, shallots, lemongrass, and optionally galangal or ginger. Have kaffir lime leaves or lime zest, soy sauce or tamari, palm sugar or brown sugar, rice or rice noodles, and a protein like tofu or chickpeas. Frozen veggies are your friend too. With these, you can whip up a batch of delicious Thai cuisine recipes anytime.
How should I store leftovers and can I meal-prep vegan Thai curry?
leftovers store well—refrigerate for 3-4 days or freeze for 2-3 months. Reheat gently on the stove or in the microwave, adding a splash of coconut milk or water to restore the sauce’s consistency. Keep curry and rice or noodles separate to avoid soggy leftovers. For meal-prep, portion into containers and reheat on busy weeknights for quick vegan dinner ideas that taste freshly made.
Related Topics
vegan thai curry
plant-based meals
quick dinners
aromatic spices
healthy vegan recipes
Thai cuisine
easy weeknight meals
vegan comfort food
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flavorful curries
dinner for two
spicy vegan dishes
