When the temperature drops and the days get shorter, there’s nothing quite like a warm bowl of soup to wrap you in comfort. That’s why I created this post filled with delicious vegan broccoli soup recipes. Broccoli is not just healthy; it’s versatile and packed with flavor, making it a perfect base for cozy plant-based bowls.
If you’re a fan of healthy comfort foods and looking for ways to incorporate more plant-based soups into your meals, you’re in the right place. Whether you’re a busy parent trying to feed your family nutritious meals or a vegan enthusiast searching for new recipes, these soups will warm your heart and nourish your body.
With twelve scrumptious recipes to choose from, you’ll find options that suit every taste and occasion. From creamy vegan soups that are perfect for a chilly evening to zesty varieties that brighten your day, this collection promises to deliver on both flavor and ease. Each recipe is designed to be approachable and satisfying, ensuring that you can whip up delicious meals without a hassle.
So grab your pot and a bunch of broccoli, because we’re diving into the world of soup that feels like a hug in a bowl. Get ready to discover easy recipes that will keep your family coming back for seconds.
Key Takeaways
– Discover 12 diverse vegan broccoli soup recipes that cater to different tastes and dietary needs.
– Recipes range from creamy to spicy, offering options for everyone in your family.
– Each soup is easy to prepare, making weeknight dinners a breeze.
– Learn how to combine seasonal ingredients with broccoli for added nutrition and flavor.
– Enjoy comforting plant-based meals that promote health without sacrificing taste.
1. Creamy Vegan Broccoli Soup
Craving a bowl of something warm and comforting? This creamy vegan broccoli soup is just what you need! It combines tender broccoli with soaked cashews for a rich and satisfying texture, making it a perfect choice for lunch or dinner any day of the week.
Not only does this soup taste amazing, but it’s also nutritious, providing essential vitamins and healthy fats. Plus, it’s super easy to prepare, taking just about half an hour from start to finish. Get ready to enjoy a wholesome dish that warms your soul!
Ingredients:
– 2 cups fresh broccoli florets
– 1 cup raw cashews (soaked for 4 hours)
– 2 cups vegetable broth
– 1 clove garlic, minced
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion and garlic until translucent.
2. Add broccoli and vegetable broth, bringing it to a boil.
3. Reduce heat and simmer for 15 minutes until broccoli is tender.
4. Transfer to a blender, add cashews, and blend until smooth.
5. Season with salt and pepper, then serve hot.
FAQs:
– Can I freeze this soup? Yes, it freezes well for up to 3 months.
– How can I make it spicier? Add red pepper flakes during cooking.
Creamy Vegan Broccoli Soup
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2. Broccoli and Cheddar Vegan Soup
Looking for a cozy twist on a classic? This vegan broccoli and cheddar soup delivers all the cheesy goodness without any dairy. Using nutritional yeast, it achieves that comforting cheesy flavor, making it an instant favorite on chilly nights.
Not only is this soup delicious, but it’s also packed with nutrients, making it a wholesome meal for the whole family. Plus, it’s easy to whip up in just 40 minutes, so you can enjoy it anytime you crave something hearty and warm.
Ingredients:
– 2 cups broccoli florets
– 1 cup cashew milk
– 1/4 cup nutritional yeast
– 1/4 cup flour
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a pot, combine broccoli, cashew milk, nutritional yeast, and garlic powder.
2. Bring to a simmer and cook for 15 minutes.
3. Blend until smooth, then return to the pot and stir in flour.
4. Cook for 10 more minutes until thickened.
5. Season with salt and pepper before serving.
FAQs:
– Can I use almond milk instead? Yes, any plant-based milk will work.
– How can I add protein? Stir in cooked quinoa or beans.
Broccoli and Cheddar Vegan Soup
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3. Coconut Curry Broccoli Soup
Ready for a flavor explosion? This coconut curry broccoli soup takes your taste buds on a tropical adventure. With creamy coconut milk and aromatic curry spices, it’s a delightful spin on traditional broccoli soup that will keep you coming back for more.
This easy recipe not only tastes incredible but also offers a warm and comforting experience. Perfect for a weeknight dinner, it’s a dish that brings a bit of sunshine to your table, no matter the weather outside!
Ingredients:
– 2 cups broccoli florets
– 1 can coconut milk
– 1 tablespoon curry powder
– 1/2 onion, chopped
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a pot, sauté onion and garlic until fragrant.
2. Add broccoli, coconut milk, and curry powder. Bring to a boil.
3. Simmer for 15 minutes or until broccoli is tender.
4. Blend until smooth and season with salt before serving.
FAQs:
– Can I use frozen broccoli? Yes, just adjust cooking time as needed.
– How spicy is this recipe? It can be adjusted by adding more or less curry powder.
Coconut Curry Broccoli Soup
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Price updated on December 17, 2025 at 1:47 PM
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4. Lemon Zest Broccoli Soup
Feeling like a bowl of sunshine? This lemon zest broccoli soup brings a refreshing twist to your typical creamy soup. With the bright zing of lemon and the earthiness of broccoli, it’s a delightful dish that’s sure to lift your spirits any day.
This quick and easy recipe is perfect for a light lunch or dinner, and it feels like a burst of freshness in every spoonful. It’s a simple way to add some zest to your meal routine while keeping things healthy and delicious!
Ingredients:
– 2 cups broccoli florets
– 1 cup vegetable broth
– Zest and juice of 1 lemon
– 1/2 cup cashew cream
– Salt and pepper to taste
Instructions:
1. Boil broccoli and broth until tender.
2. Remove from heat, add lemon juice and zest.
3. Blend until smooth, then stir in cashew cream.
4. Season with salt and pepper before serving.
FAQs:
– How can I make it creamier? Add more cashew cream to taste.
– Can I use lime instead of lemon? Absolutely, for a different but delicious twist.
Lemon Zest Broccoli Soup
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Price updated on December 17, 2025 at 1:47 PM
Wilderness Poets SPiN, Organic Cashew Cream and Milk Concentrate (Unswee…
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Imagine Organic Vegetarian No-Chicken Broth, 32 fl oz (Pack of 6)
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Ready to spice things up? This spicy Thai broccoli soup is the perfect blend of heat and flavor, thanks to ginger, garlic, and red curry paste. It’s an easy recipe that promises to impress and warm you up from the inside out.
With its rich, aromatic experience, this soup is not only delicious but also packed with health benefits. It’s a fantastic choice for those chilly nights when you want something comforting yet exciting!
Ingredients:
– 2 cups broccoli florets
– 1 tablespoon ginger, minced
– 2 cloves garlic, minced
– 1 can coconut milk
– 1 tablespoon red curry paste
– Salt to taste
Instructions:
1. Sauté ginger and garlic until fragrant.
2. Add broccoli, coconut milk, and red curry paste. Simmer for 15 minutes.
3. Blend until smooth, season with salt before serving.
FAQs:
– Can I adjust the spice level? Yes, add more or less curry paste to fit your taste.
– Is this soup good for meal prep? Absolutely! Store in the fridge for up to 5 days.
Spicy Thai Broccoli Soup
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Price updated on December 17, 2025 at 1:49 PM
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6. Smoky Broccoli Bean Soup
Craving something hearty and flavorful? This smoky broccoli bean soup hits the spot with its rich depth of flavor and protein-rich beans. The addition of smoked paprika creates a warm and inviting dish that’s perfect for cozy dinners.
This soup is a fantastic way to sneak in some veggies while providing a satisfying meal that your whole family will love. It’s filling, nutritious, and incredibly easy to make, making it an ideal choice for any night of the week!
Ingredients:
– 2 cups broccoli florets
– 1 can cannellini beans, drained
– 1 teaspoon smoked paprika
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, combine broccoli, beans, broth, and smoked paprika.
2. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Blend until smooth, season with salt and pepper before serving.
FAQs:
– Can I use different beans? Certainly! Any beans will work.
– How can I add more flavor? Consider adding a bay leaf while simmering.
Smoky Broccoli Bean Soup
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Looking for a seasonal delight? This pumpkin broccoli soup combines the earthy goodness of pumpkin with nutritious broccoli for a creamy, comforting bowl. It’s the ideal choice for fall and winter, offering warmth and a hint of sweetness in every spoonful.
This unique recipe is sure to surprise your family and make them fall in love with veggies all over again. It’s not only delicious but also makes for a satisfying meal that’s easy to prepare!
Ingredients:
– 2 cups pumpkin puree
– 1 cup broccoli florets
– 2 cups vegetable broth
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a pot, combine pumpkin puree, broccoli, broth, and cumin.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
3. Blend until smooth, season with salt and pepper before serving.
FAQs:
– Is it okay to use canned pumpkin? Yes, it saves time and is still delicious.
– Can I freeze this soup? Yes, it freezes well for up to 3 months.
Pumpkin Broccoli Soup
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Searching for a superfood-packed meal? This broccoli quinoa soup is a fantastic way to enjoy the nutritious benefits of both ingredients. With protein and fiber from quinoa and the freshness of broccoli, it’s a satisfying bowl that keeps you full for longer.
This hearty soup is perfect for meal prepping, making it an excellent option for busy weeks. It’s not only tasty but also a balanced and healthy meal that you can enjoy anytime!
Ingredients:
– 2 cups broccoli florets
– 1 cup cooked quinoa
– 4 cups vegetable broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté onion until translucent.
2. Add broccoli and vegetable broth; bring to a boil.
3. Stir in cooked quinoa and simmer for 15 minutes.
4. Blend if desired for a smoother texture, then season with salt and pepper before serving.
FAQs:
– Can I use another grain? Yes, rice or farro will work too.
– How can I store leftovers? Keep in an airtight container in the fridge for up to 5 days.
💬 Fun fact: A cup of quinoa adds about 8 grams of protein and 5 grams of fiber to your broccoli soup, boosting nutrition and satiety. Your weeknights just got easier—meal prep in under 30 minutes works with vegan broccoli soup recipes.
Broccoli Quinoa Soup
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Price updated on December 17, 2025 at 1:49 PM
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9. Garlic Herb Broccoli Soup
In need of something flavorful yet simple? This garlic herb broccoli soup elevates the classic dish with aromatic garlic and fresh herbs. It’s a quick and easy recipe that makes the most of your pantry staples, creating a comforting meal that everyone will love.
The fresh herbs bring a delightful brightness to the rich blend, making this soup perfect for any occasion, whether it’s a weeknight dinner or a leisurely weekend lunch. You won’t believe how easy it is to whip up!
Ingredients:
– 2 cups broccoli florets
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 cups vegetable broth
– Mixed fresh herbs (thyme, oregano, basil)
Instructions:
1. Sauté onion and garlic until fragrant.
2. Add broccoli and broth; bring to a boil.
3. Simmer for 15 minutes, then add herbs.
4. Blend until smooth and season as needed before serving.
FAQs:
– Can I substitute dried herbs? Yes, but use less as they are more concentrated.
– What else can I add? Consider adding spinach or kale for extra greens.
Garlic Herb Broccoli Soup
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Price updated on December 17, 2025 at 1:49 PM
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10. Broccoli Potato Soup
Craving something creamy and comforting? This broccoli potato soup combines tender broccoli with hearty potatoes for a satisfying meal that warms you up from the inside. The natural creaminess of potatoes makes this soup a fantastic choice for those looking for a rich texture without dairy.
It’s perfect for chilly evenings when you want something hearty and delicious. Plus, it’s an excellent way to sneak in some veggies without anyone noticing!
Ingredients:
– 2 cups broccoli florets
– 2 cups diced potatoes
– 4 cups vegetable broth
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until softened.
2. Add diced potatoes, broccoli, and broth; bring to a boil.
3. Simmer for 20 minutes until everything is tender.
4. Blend until smooth, season with salt and pepper before serving.
FAQs:
– Can I add other vegetables? Absolutely, add carrots or celery for variation.
– How long does it keep? Store in an airtight container in the fridge for up to 5 days.
Broccoli Potato Soup
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In search of a nutritious and creamy option? This broccoli and cauliflower blend soup merges the best of both worlds, creating a smooth and delicious dish that’s packed with nutrients. The mild flavor of cauliflower complements broccoli perfectly, making it a delightful choice for any meal.
This recipe is not only tasty but also provides a great way to use up any leftover veggies in your fridge. It’s a simple yet satisfying dish that everyone will enjoy!
Ingredients:
– 1 cup broccoli florets
– 1 cup cauliflower florets
– 4 cups vegetable broth
– 1 onion, chopped
– 1/2 cup almond milk
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onion until soft.
2. Add broccoli, cauliflower, and broth; bring to a boil.
3. Simmer for 15 minutes until tender, then blend until smooth.
4. Stir in almond milk and season with salt and pepper before serving.
FAQs:
– Can I use frozen veggies? Yes, just adjust the cooking time.
– What other ingredients can I add? Consider adding leeks or carrots for extra flavor.
Blend broccoli and cauliflower until silky. Finish with a splash of almond milk for extra creaminess. This vegan broccoli soup recipes idea turns weeknight dinners into cozy, restaurant-worthy bowls.
Broccoli and Cauliflower Blend Soup
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12. Broccoli Lentil Soup
Looking for a hearty and protein-packed meal? This broccoli lentil soup combines the rich flavor of lentils with fresh broccoli, creating a satisfying dish that’s perfect for busy weeknights. It’s not only easy to prepare but also incredibly nutritious, keeping you full and energized throughout the day.
This recipe is a fantastic option for those seeking a quick yet wholesome meal. You’ll love how simple it is to whip up something so delicious and nourishing!
Ingredients:
– 2 cups broccoli florets
– 1 cup red lentils
– 4 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a pot, sauté onion and garlic until translucent.
2. Add broccoli, lentils, and broth; bring to a boil.
3. Reduce heat and simmer for 25 minutes or until lentils are tender.
4. Blend if desired for a smoother consistency, then season with salt and pepper before serving.
FAQs:
– Can I use green lentils? Yes, but cooking time may need adjustments.
– How can I add more flavor? A bay leaf or a splash of vinegar can elevate the taste.
Did you know a bowl of broccoli lentil soup can deliver plant-powered protein in just 20 minutes? It proves that vegan broccoli soup recipes can be both hearty and quick, turning busy weeknights into cozy, nourishing dinners.
Broccoli Lentil Soup
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Price updated on December 17, 2025 at 1:51 PM
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Conclusion
These 12 vegan broccoli soup recipes are not only easy to make but also bring a world of flavors and textures that will satisfy your cravings for comfort food. From creamy variations to spicy twists, each bowl tells a story of nutritious ingredients and heartwarming meals. Trying out these recipes not only nourishes your body but also brings joy to your dining table. Share these comforting soups with your loved ones, and enjoy cozy moments together! Which recipe are you excited to try first?
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Frequently Asked Questions
What are the best tips to make vegan broccoli soup recipes creamy and flavorful?
To make vegan broccoli soup recipes creamy and flavorful, start with a base of onions and garlic sautéed in olive oil, then add broccoli florets and stems. For dairy-free creaminess, blend in soaked cashews, boiled potatoes, or a splash of unsweetened plant-based milk, and finish with lemon juice, salt, and pepper.
Boost depth with nutritional yeast and a pinch of nutmeg. Add white beans or chickpeas for extra protein if you like, turning the dish into a comforting bowl of creamy vegan soups or a satisfying option in your plant based soups rotation.
Are these easy broccoli soup options suitable for meal prep and batch cooking?
Absolutely. These vegan broccoli soup recipes scale beautifully for meal prep. Make a big pot, cool, and divide into individual portions for the week: fridge up to 4-5 days or freeze for longer storage. Reheat gently on the stove with a splash of plant-based milk to restore creaminess.
Tip: label containers, avoid over-thickening during storage, and consider freezing broccoli separately if you use dairy substitutes.
Can these soups be made gluten-free or adapted for allergies?
Most of these soups are naturally gluten-free if you skip gluten-containing thickeners. If a recipe calls for flour, swap in a gluten-free flour blend or cornstarch, or use potatoes or blended cashews for body.
Always check the stock or broth for gluten-containing ingredients and choose gluten-free toppings like toasted seeds or fresh herbs. This keeps your options aligned with healthy vegan recipes and vegetarian comfort food.
What toppings or add-ins elevate vegan broccoli soup to a cozy bowl?
Try toppings like crunchy croutons or roasted chickpeas, a drizzle of chili oil, toasted nuts or seeds, a swirl of cashew cream, or a squeeze of lemon for brightness. Sprinkling nutritional yeast adds a cheesy note without dairy. Fresh herbs like parsley or dill lift the flavor and tie into plant based soups and vegetarian comfort food vibes.
How can I tailor these soups for kids or picky eaters?
Blend until ultra-smooth and mellow out the flavors with a touch of carrot or potato for sweetness and body. Keep the spices kid-friendly, reduce onion, and serve with mild sides like crusty bread or crackers. Let kids add toppings themselves to boost engagement, turning dinner into a fun vegetarian comfort food moment. You can also add a little vegan yogurt swirl for extra creaminess that younger palates love.
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