27 Gluten And Dairy Free Bread Recipes Soft And Fluffy

This season has me craving bread that fits a gluten free and dairy free life. I want a loaf that feels like real bread, not a pale stand-in. So I put together 27 Gluten And Dairy Free Bread Recipes Soft And Fluffy. These loaves stay soft inside with a gentle crust and a light crumb. They use simple ingredients you can find at the store.

Why I made this post is simple. Gluten and dairy free options often fall flat or crumble when you bake. I want bread that tastes good and holds up in a sandwich. That is why these recipes focus on soft and fluffy textures. They stay tender even after a day or two.

Who is this for? If you cook for someone with gluten sensitivity or a dairy allergy, this is for you. If you want cleaner ingredients, or you miss a cozy loaf, you will feel at home here. This is also for busy families who need reliable bread without gluten or dairy. These recipes aim to fit real life, not a lab kitchen.

What you will get is 27 recipes that cover loaves, buns, and flatbreads. They are all designed to be easy to follow and forgiving. You will find tips on flour blends, binding agents, and when to use dairy free milks. You also get tricks to help you keep the bread soft for days and to freeze portions for later.

Picture a warm kitchen, the scent of bread filling the air. A crust that crackles and a crumb that stays light. The breads bake well in a standard oven and fit into weeknight routines. With a few swaps you can match your own tastes.

Here is how to dive in. Next steps are simple: pick a recipe, gather the ingredients, and bake. Start with one beginner loaf to get a feel for the dough and timing. Use the notes on flour blends and dairy free milks to adapt the recipe to what you have. If a loaf comes out a little dense, adjust moisture or add a touch of xanthan gum next time. And if you want extra guidance, you can bookmark your favorites and plan a week of dairy free toast days.

1. Fluffy Coconut Flour Bread

You want bread that stays soft and fluffy without gluten or dairy. This coconut flour loaf gives you a light crumb that slices nicely for sandwiches or toast. It stays moist, even after a day in the cabinet. It fits keto and high-fiber needs thanks to coconut flour.

Complete recipe

– Yield: 8 slices

– Prep time: 10 minutes

– Cook time: 30 minutes

– Total time: 40 minutes

Ingredients

– 1 cup coconut flour

– 6 large eggs

– 1/4 cup coconut oil, melted

– 1/4 cup unsweetened almond milk

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a large bowl, whisk the eggs and melted coconut oil until smooth.

3. Add the almond milk and whisk again.

4. In a separate bowl, mix coconut flour, baking soda, and salt.

5. Gradually whisk the dry ingredients into the wet mixture until a thick, smooth batter forms.

6. Pour the batter into the prepared loaf pan and smooth the top.

7. Bake for 30 minutes, or until a toothpick comes out clean.

8. Let the loaf cool completely before slicing.

Tips:

– For a lighter crumb, sift the coconut flour before measuring.

– Freeze leftovers or bake a double batch to keep on hand.

2. Easy Quinoa Bread

You want gluten-free and dairy-free bread that stays soft. This Easy Quinoa Bread proves that a simple grain can be kind to your diet. It stays moist with a gentle nutty flavor that many kids enjoy. You can enjoy it for breakfast, lunch, or a quick snack.

Complete Recipe

– Ingredients:

– 1 cup cooked quinoa

– 1 cup almond flour

– 2 large eggs

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1 tablespoon olive oil

– Steps:

1) Preheat the oven to 350°F (175°C). Grease a loaf pan and line it with parchment for easy removal.

2) In a bowl, whisk the eggs first, then mix in cooked quinoa, almond flour, baking powder, and salt until the batter is smooth and lump-free.

3) Stir in olive oil until the batter is smooth and evenly hydrated.

4) Pour into the pan and bake about 45 minutes, until the top is golden and a toothpick comes out clean.

5) Let the loaf rest for 10 minutes, then slice and serve.

– Tips:

– Add herbs like oregano or garlic powder for extra savory flavor.

– Toast slices in a toaster or on a skillet to get a crisper bite.

– If you want a denser loaf, use slightly less olive oil.

– Storage:

– Store in an airtight container for up to 3 days at room temperature.

– Freeze slices for up to 1 month for quick future meals.

3. Banana Oat Bread

Banana oat bread helps you use up ripe fruit while keeping gluten and dairy out. It gives a soft, moist loaf kids love. Oats add fiber and a gentle crumb. Next steps make the bake quick.

Complete Recipe

Ingredients

– 2 ripe bananas

– 1 cup oat flour

– 2 large eggs

– 1/4 cup maple syrup

– 1 tsp baking powder

– 1/2 tsp cinnamon

Step-by-Step Instructions

1) Preheat oven to 350°F (175°C) and grease a loaf pan.

2) Mash bananas until smooth.

3) In a separate bowl, whisk eggs and maple syrup until well blended.

4) In another bowl, mix oat flour, baking powder, and cinnamon.

5) Add the dry mix to the wet mix and stir just until combined.

6) Pour batter into the pan and bake about 40 minutes, or until a toothpick comes out clean.

7) Let the loaf cool completely before slicing.

Tips

– If the batter looks thick, add 1 tablespoon of dairy-free milk.

– Store sliced bread in a sealed container for several days.

– For extra flavor and texture, fold in walnuts or dairy-free chocolate chips after step 5.

4. Almond Butter Banana Bread

Need a soft, fluffy bread that is gluten free and dairy free? This almond butter banana bread fits that need. The ripe bananas keep it moist and sweet, while almond butter adds protein and a rich, nutty flavor. It makes a kid-friendly snack you can bake in one loaf and share.

Here is the complete recipe so you can bake it today.

Ingredients

– 2 ripe bananas

– 1 cup almond butter

– 3 large eggs

– 1/4 cup honey

– 1 tsp vanilla extract

– 1/2 tsp baking soda

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a bowl, mash the bananas until smooth.

3. Stir in almond butter, eggs, honey, and vanilla until well combined.

4. Add baking soda and mix briefly.

5. Pour the batter into the pan.

6. Bake for about 50 minutes, or until a toothpick comes out clean.

7. Let the loaf cool completely before slicing.

Serve with a little extra almond butter if you like. It stores well in a sealed container and can be frozen for longer use.

5. Sweet Potato Bread

Gluten-free and dairy-free baking can feel limiting. You want bread that is soft, tasty, and easy to make. Sweet potato bread fits the bill with natural sweetness and a tender crumb. It packs energy and fiber for kids and adults alike.

Recipe at a glance

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 45 minutes

– Total Time: 60 minutes

– Calories: About 140 per slice

Nutrition Information

– Protein: 3g

– Fat: 5g

– Carbohydrates: 25g

– Fiber: 4g

Ingredients

– 1 cup mashed sweet potatoes

– 1 cup almond flour

– 2 large eggs

– 1/4 cup coconut milk

– 1/2 tsp baking powder

– 1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix mashed sweet potatoes, almond flour, eggs, and coconut milk until smooth.

3. Stir in baking powder and salt.

4. Pour the batter into the loaf pan and smooth the top.

5. Bake for 45 minutes, or until a toothpick comes out clean.

6. Let the loaf cool before slicing.

Sweet potato bread stays moist and bright in flavor. It pairs well with nut butter or dairy-free cream cheese. Enjoy it as a breakfast staple or a quick snack. Next steps: bake, slice, and savor a wholesome, gluten-free loaf that kids actually reach for.

6. Zucchini Bread

You want a soft loaf that fits gluten and dairy free life. This zucchini bread stays moist and full of gentle flavor. It’s a kid friendly way to sneak in veggies at breakfast or a quick snack. With a short list of ingredients and simple steps, you can bake a batch this afternoon.

Ingredients

– 1 cup grated zucchini

– 1 cup brown rice flour

– 2 large eggs

– 1/4 cup honey or maple syrup

– 1/2 tsp baking soda

– 1/4 tsp salt

– Optional: 1/4 cup chopped nuts or dairy free chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix grated zucchini, brown rice flour, eggs, and honey until smooth.

3. Add baking soda and salt; stir until well blended.

4. Pour batter into the prepared pan.

5. Bake about 50 minutes, or until a toothpick comes out clean.

6. Let the loaf cool before slicing.

Extras and storage

– Add nuts or chips for texture if you like a little crunch.

– This bread freezes beautifully; slice first, then freeze in a bag.

– Store leftovers in an airtight container for up to several days.

7. Chia Seed Bread

Struggling to bake bread that fits your gluten free and dairy free life? You can enjoy a soft, fluffy loaf that still works for sandwiches and toast. This chia seed bread stays tender, slices cleanly, and uses everyday ingredients. It comes together in under an hour and tastes great fresh or toasted.

Here is why chia helps. Chia seeds soak up liquid and trap moisture, giving the crumb a light, moist bite. They add nutrition without dairy or gluten. The finish is sturdy enough for toppings and spreads, yet gentle on the palate.

Recipe Details

– Servings: 8 slices

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: About 130 per slice

Ingredients

– 1 cup almond flour

– 1/2 cup chia seeds

– 1/2 cup almond milk

– 3 large eggs

– 1/2 tsp baking powder

– 1/4 tsp salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix almond flour, chia seeds, and salt.

3. In another bowl, whisk the eggs with almond milk.

4. Stir the wet and dry ingredients until the batter is smooth.

5. Pour the batter into the loaf pan.

6. Bake for 30 minutes, or until the loaf is golden and a toothpick comes out clean.

7. Cool completely before slicing.

Serve with avocado spread or your favorite dairy free topping. This chia seed bread is a reliable choice for school lunches and quick snacks.

8. Apple Cinnamon Bread

You’re after a loaf that fits gluten and dairy free diets without losing flavor. This Apple Cinnamon Bread feels like a warm hug on a plate. The aroma of cinnamon and the bright tang of apples wake up the kitchen. It stays tender, slices neatly, and works for breakfast, snack, or a cozy dessert. The batter relies on almond flour for softness and applesauce for moisture. It bakes in about 60 minutes and yields 10 slices. For extra texture you can add chopped nuts or raisins. You can serve warm with a dairy-free butter. Here is why it works: almond flour gives a light crumb and applesauce keeps the loaf moist without dairy. Next steps.

Ingredients

– 1 cup applesauce

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1 tsp cinnamon

– 1/2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a bowl, mix applesauce, almond flour, coconut sugar, eggs, cinnamon, and baking powder until smooth.

3. Pour batter into the pan and smooth the top.

4. Bake 45 minutes or until golden and a toothpick comes out clean.

5. Let bread cool fully before slicing.

9. Carrot Cake Bread

Struggling to find a bread that tastes like a treat but fits gluten and dairy free needs? This Carrot Cake Bread brings you a moist, cozy slice with warm spices. It feels like dessert, yet it works as a breakfast or a snack. Natural carrot sweetness shines, and almond flour keeps the crumb light.

Here is why this loaf works for busy mornings and small gatherings. You get a carrot cake vibe without dairy. The eggs help bind everything so the loaf holds together slice after slice. Maple syrup adds gentle sweetness, not overpowering, so you taste the carrots and spice. Best of all, it’s simple to mix, bake, and enjoy.

Complete recipe

Ingredients:

– 1 cup grated carrots

– 1 cup almond flour

– 1/4 cup maple syrup

– 2 large eggs

– 1/2 tsp baking powder

– 1 tsp cinnamon

Step-by-step making process:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, combine grated carrots, almond flour, maple syrup, eggs, baking powder, and cinnamon. Mix until smooth.

3. Pour the batter into the prepared loaf pan.

4. Bake for 50 minutes or until a toothpick comes out clean.

5. Let the loaf cool before slicing.

Tips to boost flavor and texture:

– Use freshly grated carrots for the best taste.

– Drizzle with a dairy-free glaze for a special finish.

10. Multigrain Bread

Looking for a bread that is gluten-free and dairy-free but still soft and satisfying? You can have it. This multigrain loaf packs seeds and several flours for a light, moist crumb and a hint of nuttiness. It fits everyday meals and makes toast that kids actually reach for.

Here is why it works. The mix of oats, almond flour, and brown rice flour gives a gentle bite without being heavy. Mixed seeds add texture and a welcome crunch. The batter is easy to mix and doesn’t need fancy equipment. Best of all, this loaf bakes in under an hour and slices neatly for sandwiches or toast.

Complete recipe details

– Ingredients:

– 1/2 cup gluten-free rolled oats

– 1/2 cup almond flour

– 1/2 cup brown rice flour

– 2 large eggs

– 1/4 cup mixed seeds (sunflower, pumpkin)

– 1 tsp baking powder

– Step-by-step:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix oats, almond flour, brown rice flour, eggs, seeds and baking powder until smooth.

3. Pour batter into the pan.

4. Bake 40 minutes, or until a toothpick comes out clean.

5. Let the loaf cool before slicing.

Tips: Add herbs or a pinch of salt if you like. This bread makes great toast and pairs with warm soups.

11. Spinach Feta Bread

You want a gluten and dairy free bread that stays soft, sliceable, and easy to make. Spinach and dairy-free feta bring greens, a gentle saltiness, and a pop of color in every bite. This loaf hides vegetables without tasting like a salad, so kids will eat it and adults won’t miss dairy. Made with almond flour, the texture stays moist, the crust is light, and the kitchen fills with a warm aroma as it bakes.

Ingredients

– 1 cup cooked spinach, chopped

– 1 cup almond flour

– 1/2 cup dairy-free feta, crumbled

– 2 large eggs

– 1/2 tsp baking powder

– 1/4 tsp salt

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix spinach, almond flour, feta, eggs, baking powder, and salt until smooth.

3. Pour the batter into the loaf pan and smooth the top.

4. Bake 35 minutes, or until the bread is golden and a toothpick comes out clean.

5. Let it rest about 10 minutes, then slice.

Tips

– Serve with a dairy-free spread for extra taste.

– Store leftovers wrapped in foil in the fridge for up to 4 days or freeze slices for longer storage.

12. Herb & Garlic Bread

You want a gluten-free and dairy-free bread that stays soft and fragrant. This herb and garlic loaf fits that need. It fills your kitchen with a warm, comforting aroma as it bakes. Serve it with meals or on its own for a cozy bite.

This bread helps you eat well without sacrificing texture. The crumb stays tender and slices neatly. Each bite carries garlic and herbs in a gentle, savory note. It works as a side or a quick snack with dairy-free butter or a cup of soup.

Next steps.

Complete recipe details

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 140 per slice

– Protein: 4g

– Fat: 6g

– Carbohydrates: 20g

– Fiber: 2g

Ingredients

– 1 cup almond flour

– 1/4 cup olive oil

– 2 large eggs

– 2 cloves garlic, minced

– 1 tsp mixed dried herbs (thyme, oregano)

– 1/2 tsp baking powder

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a mixing bowl, combine almond flour, olive oil, eggs, garlic, herbs, and baking powder. Mix well.

3. Pour the mixture into the prepared loaf pan.

4. Bake for 30 minutes or until golden and a toothpick comes out clean.

5. Cool before slicing.

– Serve warm with dairy-free butter.

– Great for dipping in soup.

13. Chocolate Chip Bread

Craving a soft, gluten-free, dairy-free bread that kids will beg for, not a dry slice? This Chocolate Chip Bread fits the bill, giving a bakery feel right at home. It tastes like a dessert but doubles as a snack you can feel good about. It stays fluffy, slices cleanly, and the chocolate melts in every bite.

Complete recipe

Ingredients

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1/2 cup dairy-free chocolate chips

– 1/2 tsp baking powder

– 1/4 tsp salt

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a bowl, mix almond flour, coconut sugar, eggs, baking powder, and salt until smooth.

3. Fold in chocolate chips.

4. Pour batter into the loaf pan.

5. Bake 50 minutes, or until a toothpick comes out clean.

6. Let cool before slicing.

Enjoy warm with a glass of almond milk. Store airtight for best freshness. Great for lunch boxes, after school treats, or quick breakfasts.

Notes

For a softer crumb, let the loaf rest 10 minutes before slicing. Refrigerate leftovers to keep the chips from hardening.

14. Peanut Butter Bread

Craving a soft bread that fits gluten-free and dairy-free days? Peanut butter bread hits the spot. It stays light and moist, with a gentle crumb. You can eat it warm with banana slices or a dollop of jam. The loaf stores well in the fridge or freezer for later.

Here is how to make it. This recipe is quick and dependable, with friendly ingredients you likely already have.

Complete recipe

– Ingredients:

– 1 cup natural peanut butter

– 2 large eggs

– 1/4 cup honey

– 1/2 cup almond flour

– 1/2 tsp baking soda

– 1/4 tsp salt

– Steps:

1) Preheat oven to 350°F (175°C). Grease a loaf pan.

2) In a bowl, mix peanut butter, eggs, honey, and salt until smooth.

3) Stir in almond flour and baking soda until fully combined.

4) Pour batter into the pan and smooth the top.

5) Bake 35 minutes, or until a toothpick comes out clean.

6) Let the loaf cool fully before slicing.

Storage tips: Wrap tightly and freeze slices for quick snacks.

15. Pita Bread

Craving soft, warm pita that fits gluten and dairy free eating? You can bake a fresh batch at home. It should puff up in the pan and stay tender in every bite. Here is a complete, easy pita you can make in under 35 minutes.

Recipe Overview

– Servings: 8 pieces

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: About 120 per pita

Nutrition Information

– Protein: 4g

– Fat: 2g

– Carbohydrates: 24g

– Fiber: 3g

Ingredients

– 2 cups gluten-free flour blend

– 1 cup warm water

– 1/4 cup olive oil

– 1 tsp active dry yeast

– 1/2 tsp salt

Step-by-Step Instructions

1) In a small bowl, mix warm water with yeast. Let it sit 5 minutes until foamy.

2) In a large bowl, whisk flour and salt until evenly blended.

3) Add the yeast mix and olive oil. Stir until a soft dough forms.

4) Divide the dough into 8 equal pieces and roll each into a smooth ball.

5) Roll each ball into a circle about 1/4 inch thick.

6) Heat a skillet over medium heat. Cook each pita 2–3 minutes per side, until puffed and lightly browned.

7) Transfer to a rack to cool. They store in the fridge for a few days.

Serving ideas

Warm pita shines with hummus, veggie dips, or falafel. Fresh tastes best, but you can freeze extras for later.

16. Millet Bread

Struggling to find a gluten-free loaf that tastes like real bread? Millet bread gives a soft, fluffy crumb with a gentle nutty taste. Next steps below will guide you to bake it at home.

Recipe Overview

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 65 minutes

– Calories: About 110 per slice

Nutrition Information:

– Protein: 4g

– Fat: 2g

– Carbohydrates: 22g

– Fiber: 3g

Ingredients:

– 1 cup millet flour

– 1/2 cup almond flour

– 2 large eggs

– 1/2 cup almond milk

– 1 tsp baking powder

– 1/4 tsp salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, combine millet flour, almond flour, eggs, almond milk, baking powder, and salt. Mix until smooth.

3. Pour the mixture into the prepared loaf pan.

4. Bake for 50 minutes or until golden brown.

5. Allow to cool before slicing.

– Serve with avocado for a tasty breakfast!

– This bread also freezes well for future use.

17. Chia & Flaxseed Bread

If you want a gluten free and dairy free bread that stays soft, this chia and flaxseed loaf is for you. It uses almond flour for a light crumb and seeds for extra nutrition. Each slice toasts nicely and fits into busy days. You can bake it in under an hour, and the aroma fills your kitchen.

Here is why it works: chia seeds keep moisture and help bind the batter, while flax seeds give a subtle crunch and healthy fats. The result is a loaf that feels sturdy yet tender, not dry or crumbly. This is a practical bread you can bake on a weeknight.

Next steps are simple. Gather ingredients, mix the dry and wet parts separately, unite them, and bake. You’ll have a loaf that stays good for several days and travels well in lunch boxes.

Complete recipe

Ingredients

– 1 cup almond flour

– 1/4 cup chia seeds

– 1/4 cup flaxseeds

– 3 large eggs

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

Steps

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a bowl, whisk together almond flour, chia seeds, flaxseeds, and salt.

3. In another bowl, whisk the eggs until smooth and a touch frothy.

4. Stir the wet ingredients into the dry ingredients until a smooth batter forms.

5. Pour the batter into the prepared pan and spread evenly.

6. Bake for 35 minutes, or until a toothpick comes out clean.

7. Let the loaf cool fully before slicing.

Serving ideas

– Top with avocado, almond butter, or your favorite sugar-free jam.

– Toast slices for a warm, soft finish that pairs with any spread.

18. Sweet Potato & Spinach Bread

Looking for a gluten free and dairy free bread that stays soft and fluffy? This Sweet Potato and Spinach Bread adds color to your plate and veggie goodness. You get bread that is easy on tummies and great for kids. It works for breakfast, lunch, or a quick snack.

Complete recipe

Ingredients

– 1 cup mashed sweet potatoes

– 1 cup spinach, cooked and chopped

– 1 cup almond flour

– 2 large eggs

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

2. In a bowl, mix mashed sweet potatoes, spinach, almond flour, eggs, baking powder, and salt. Stir until smooth.

3. Pour batter into the pan and spread it flat.

4. Bake 45 minutes, or until a toothpick comes out clean.

5. Let bread cool in the pan for 10 minutes, then turn it out and cool completely before slicing.

Nutrition & tips

– Servings: 10 slices

– Prep time: 15 minutes

– Cook time: 45 minutes

– Total time: 60 minutes

– Calories per slice: about 140

– Protein: 4 g

– Fat: 3 g

– Carbohydrates: 24 g

– Fiber: 4 g

– Great for a sandwich or toast.

– Store leftovers in the fridge and reheat for quick breakfasts.

19. Cornmeal Bread

Want a gluten-free and dairy-free bread that stays soft and light? This cornmeal bread delivers a gentle sweetness and a tender crumb. It makes great sandwiches and sides. The texture stays fluffy, and the corn aroma adds cozy character without the gluten.

Here is why this recipe fits your kitchen. It uses simple ingredients you likely have on hand. It bakes quickly and slices cleanly for lunches. Pair it with chili, soups, or a dairy-free spread for extra flavor.

Complete recipe

– Servings: 8 slices

– Prep Time: 10 minutes

– Cook Time: 40 minutes

– Total Time: 50 minutes

– Calories: About 120 per slice

Nutrition Information:

– Protein: 4g

– Fat: 3g

– Carbohydrates: 22g

– Fiber: 3g

Ingredients:

– 1 cup cornmeal

– 1 cup almond flour

– 2 large eggs

– 1/4 cup honey

– 1/2 tsp baking powder

– 1/4 tsp salt

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment.

2. In a bowl, whisk cornmeal, almond flour, baking powder, and salt until blended.

3. In another bowl, whisk eggs and honey until smooth. Stir this into the dry mix until you have a thick batter.

4. Pour the batter into the prepared pan.

5. Bake for 40 minutes, or until the top is golden and a toothpick comes out clean.

6. Let it cool in the pan for 10 minutes, then turn out onto a rack to cool completely before slicing.

Tips:

– Perfect with chili or soups.

– Spread with dairy-free butter for extra flavor.

Satisfy your cravings with gluten and dairy free bread recipes! This soft and fluffy cornmeal bread not only adds a cozy aroma but also makes every sandwich a delight. Perfect for quick lunches and delicious pairings!

20. Rice Flour Banana Bread

Rice Flour Banana Bread

Craving a soft, gluten free banana bread that is dairy free too? Rice flour gives a delicate crumb and a tender bite, with a light lift that still feels like real bread. This loaf stays fluffy without wheat and stays moist thanks to the bananas. You can slice it for quick snacks or desserts.

Ingredients

– 2 ripe bananas

– 1 cup rice flour

– 2 large eggs

– 1/4 cup coconut sugar

– 1/2 tsp baking powder

– 1 tsp vanilla extract

Steps

1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

2. Mash the bananas in a bowl until smooth.

3. Add eggs, coconut sugar, and vanilla. Stir until well blended.

4. Stir in rice flour and baking powder. Mix just until the batter comes together.

5. Pour batter into the pan and smooth the top.

6. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool in the pan for 10 minutes, then transfer to a rack to cool completely.

– Serve warm with a smear of nut butter for a tasty snack.

– Store leftovers in an airtight container to keep the bread fresh.

“Who says gluten and dairy free can’t be delicious? With rice flour banana bread, you can enjoy a soft, fluffy loaf that’s perfect for snacks or dessert – all while keeping it healthy for the kids!”

21. Buckwheat Bread

Want a gluten-free and dairy-free bread that stays soft and light? Buckwheat bread can be your go-to. It has a warm, nutty taste and it pairs nicely with soups and stews. Best of all, you can bake a loaf at home in about an hour.

Recipe overview

– Servings: 8 slices

– Prep Time: 15 minutes

– Cook Time: 35 minutes

– Total Time: 50 minutes

– Calories: About 130 per slice

Ingredients

– 1 cup buckwheat flour

– 1/2 cup almond flour

– 2 large eggs

– 1/4 cup apple cider vinegar

– 1/2 tsp baking powder

– 1/4 tsp salt

Steps

1. Preheat your oven to 350°F (175°C). Grease a loaf pan well so the bread releases easily.

2. In a bowl, whisk buckwheat flour, almond flour, eggs, apple cider vinegar, baking powder, and salt until smooth and creamy.

3. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

4. Bake for 35 minutes or until a toothpick comes out clean and the loaf feels firm to the touch.

5. Let the loaf cool completely before slicing to keep it soft.

Serving ideas: drizzle a little honey for a touch of sweetness. This bread also pairs well with soups and salads. Storage tip: keep leftovers wrapped to stay soft.

22. Lemon Poppy Seed Bread

Looking for a bread that is both gluten free and dairy free yet stays soft and tasty? Lemon poppy seed bread brings a bright, citrusy note with a fluffy crumb and a tiny pop of crunch from the seeds. It works as a cheerful snack or a light finish to a meal. With almond flour, it stays moist without dairy and keeps sugar simple.

Complete recipe details

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 65 minutes

– Calories: About 130 per slice

Nutrition

– Protein: 3g

– Fat: 4g

– Carbohydrates: 23g

– Fiber: 2g

Ingredients

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1/4 cup fresh lemon juice

– 1/2 tsp baking powder

– 1 tbsp poppy seeds

Step-by-step instructions

1. Preheat your oven to 350°F (175°C) and lightly oil a loaf pan.

2. In a bowl, whisk together almond flour, coconut sugar, eggs, lemon juice, baking powder, and poppy seeds until smooth.

3. Pour the batter into the prepared loaf pan and spread it evenly.

4. Bake for 50 minutes, or until the top is golden and a toothpick tests clean.

5. Let the loaf cool before slicing.

Tips

– Add a splash of lemon zest on top for extra brightness.

– This loaf can be made ahead for quick, gluten free snacks.

Brighten up your day with a slice of Lemon Poppy Seed Bread! Soft, fluffy, and packed with flavor, it’s the perfect gluten and dairy free treat that kids will love – a snack that feels like a sunny getaway!

23. Italian Herb Focaccia

Craving a soft bread that fits your gluten-free and dairy-free meals? Italian herb focaccia fits the bill. It stays light and fluffy even without dairy. Here’s why it works for weeknight meals.

Complete ingredients

– 1 cup gluten-free flour blend

– 1/2 cup warm water

– 1/4 cup olive oil, plus extra for serving

– 1 tsp yeast

– 1 tsp mixed Italian herbs (rosemary and thyme)

– 1/2 tsp salt

Step-by-step making process

1. In a small bowl, mix warm water and yeast. Let it sit about 5 minutes until foamy.

2. In a larger bowl, whisk gluten-free flour, salt, and herbs. If you have a sifter, dust the flour for lightness.

3. Pour in the yeast mixture and olive oil. Stir until a soft, sticky dough forms and it pulls away from the sides.

4. Lightly grease a baking dish and spread the dough evenly across the pan. If it sticks, dust the top with a little gluten-free flour.

5. Let the dough rest for 5 to 10 minutes before baking. It will hydrate and puff slightly.

6. Bake at 400°F (200°C) for about 25 minutes, until the top is golden. If you want extra color, brush with a touch of olive oil halfway.

7. Remove, rest a bit, then cut into 8 slices.

8. Drizzle with more olive oil to finish and add a pinch of salt if you like.

Serving idea: pair it with soups or a fresh salad.

24. Maple Oat Bread

Maple oat bread helps you start the day with something warm and wholesome. Its sweetness comes from maple syrup, which adds flavor without dairy. This gluten-free loaf fits quick breakfasts and snacks. You can bake it in about an hour and slice it for easy toasts or sandwiches. Here is how you get a soft, fragrant loaf.

Ingredients

– 1 cup oat flour

– 1/4 cup maple syrup

– 1/2 cup almond milk

– 2 large eggs

– 1/2 tsp baking powder

– 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk oat flour, maple syrup, almond milk, eggs, baking powder, and salt until smooth.

3. Pour the batter into the prepared pan.

4. Bake for 45 minutes, or until a toothpick comes out clean.

5. Let the bread cool completely before slicing.

Serving idea

Serve warm with a splash of extra maple syrup or a simple spread.

25. Pumpkin Spice Bread

Want a gluten and dairy free bread that is soft and cozy for fall? You can bake a pumpkin spice loaf that stays tender and tasty. It tastes like autumn with pumpkin and warm spices. The loaf is easy to put together and kid friendly.

Recipe Overview

– Servings: 10 slices

– Prep Time: 15 minutes

– Cook Time: 50 minutes

– Total Time: 65 minutes

– Calories: About 160 per slice

Ingredients

– 1 cup pumpkin puree

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1 tsp pumpkin spice

– 1/2 tsp baking powder

Steps

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, mix pumpkin puree, almond flour, coconut sugar, eggs, pumpkin spice, and baking powder until smooth.

3. Pour the batter into the prepared loaf pan.

4. Bake for 50 minutes, or until a toothpick comes out clean.

5. Let the loaf cool before slicing.

Tip: This bread is great warm with a dairy-free butter spread. It works well for fall gatherings or a cozy weekend breakfast.

26. Raspberry Almond Bread

You want bread that fits gluten and dairy free rules and still tastes great. This Raspberry Almond Bread gives you bright raspberries with a soft, nutty bite from almond flour. It’s sweet but not cloying, easy to bake, and easy to slice. Here is why it works: almond flour stays moist, and berries add gentle tartness that wakes up your taste buds. The loaf holds together well for breakfast toast or a cozy dessert.

Complete Raspberry Almond Bread Recipe

– Ingredients:

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1/2 cup raspberries (fresh or frozen)

– 1/2 tsp baking powder

– 1/4 tsp salt

– Equipment:

– loaf pan, greased

– mixing bowls

– spatula

– Step-by-step directions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk almond flour, coconut sugar, baking powder, and salt until smooth.

3. In a separate bowl, beat the eggs, then add them to the dry mix and stir until it’s uniform.

4. Gently fold in the raspberries, keeping them intact for pops of color and flavor.

5. Pour the batter into the prepared loaf pan and smooth the top.

6. Bake about 50 minutes, or until a toothpick comes out clean.

7. Let the bread cool completely before slicing.

– Serving ideas:

– Drizzle a little almond butter for extra flavor.

– Enjoy warm with coffee or tea for a comforting breakfast.

– Tips:

– If you use frozen raspberries, thaw and pat dry to avoid extra moisture.

– Slice after cooling for clean, neat pieces.

This loaf makes about 10 slices and keeps well for several days when stored in a covered container.

Why settle for ordinary when you can savor the delightful blend of sweet raspberries and nutty almond flour? This gluten and dairy free bread recipe is not just a treat—it’s a taste adventure for your family!

27. Spiced Orange Bread

Spiced Orange Bread adds bright citrus to your gluten free and dairy free bread lineup. You want a loaf that tastes like real bread, not a substitute. This bake stays soft and fluffy with almond flour and eggs. It makes a cheerful breakfast or a cozy afternoon treat. Enjoy the warm citrus aroma as it bakes.

The citrus gives a lively aroma and a gentle tang that pairs well with dairy free yogurt or tea.

Ingredients

– 1 cup almond flour

– 1/4 cup coconut sugar

– 2 large eggs

– 1/4 cup orange juice

– 1 tsp orange zest

– 1/2 tsp baking powder

Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.

2. In a bowl, whisk almond flour, coconut sugar, eggs, orange juice, orange zest, and baking powder until smooth.

3. Pour batter into the prepared pan.

4. Bake for 50 minutes, or until a toothpick comes out clean.

5. Cool in the pan for 10 minutes, then move to a rack to finish cooling.

6. Slice and serve warm with dairy free yogurt.

Note: Approximately 140 calories per slice, with about 3 g protein, 5 g fat, 24 g carbs, and 2 g fiber.

Conclusion

Diving into gluten and dairy-free bread options opens a world of flavor and health for kids. These 27 soft and fluffy recipes provide not just nutritious choices but also the joy of baking together as a family.

Consider trying out these recipes to delight your little ones and inspire a love for healthy eating. Each recipe is designed to be simple and fun, encouraging creativity in the kitchen!

Frequently Asked Questions

What Are Some Easy Gluten and Dairy Free Bread Recipes I Can Make With Kids?

Baking with kids can be a fun and rewarding experience! Try out simple recipes like Banana Oat Bread or Chocolate Chip Bread. Both are easy to prepare and perfect for little hands. They’re not only delicious but also a great way to teach kids about cooking and healthy eating habits.

Plus, these recipes use common ingredients and don’t require advanced baking skills, making them perfect for family bonding time!

How Do I Ensure My Gluten and Dairy Free Bread Stays Soft and Fluffy?

To keep your gluten and dairy free bread soft and fluffy, focus on using the right flour blends like almond flour or coconut flour. Incorporating ingredients like bananas or sweet potatoes can also add moisture. Additionally, be sure to follow the baking times carefully and consider storing your bread in an airtight container to maintain its softness for longer.

Experimenting with different recipes will help you find the perfect balance!

Can I Use Any Gluten Free Flour for These Bread Recipes?

While many recipes allow for substitutions, not all gluten free flours behave the same way. Flours like almond flour and coconut flour are popular choices for their light texture and flavor. However, you might need to adjust the liquid ratios in the recipes, as different flours absorb moisture differently.

Experimenting with various blends will help you discover what works best for your taste and texture preferences!

Are These Gluten and Dairy Free Bread Recipes Suitable for Kids With Allergies?

Absolutely! These gluten and dairy free bread recipes are designed to be kid-friendly and are perfect for children with allergies. Recipes like Zucchini Bread or Peanut Butter Bread are not only safe but also packed with flavor and nutrition. Always double-check the ingredients for any potential allergens, and feel free to customize the recipes to fit your child’s dietary needs.

Your little ones will love the taste while staying healthy!

How Can I Customize These Bread Recipes for Different Flavors?

Customization is key to keeping things exciting in the kitchen! You can easily add ingredients like nuts, seeds, or dried fruits to the base recipes for added flavor and texture. For instance, try adding chocolate chips to the Almond Butter Banana Bread or some cinnamon to the Maple Oat Bread for a warm spice kick. Don’t be afraid to experiment and make each loaf uniquely yours!