Are you tired of missing out on delicious cookies just because you’re following a keto diet? I totally get it. The struggle to find treats that fit your low-carb lifestyle can feel overwhelming. That’s why I put together this post—10 easy keto cookie recipes that will satisfy your sweet tooth without the guilt!
If you’re someone who loves baking but needs to stick to gluten-free and low-carb options, this is for you. Whether you’re a seasoned keto baker or just starting to explore sugar-free treats, you’ll find something to spark your interest.
In this collection, you’ll discover recipes that are not only simple to follow but also packed with flavor. From classic Almond Flour Chocolate Chip Cookies to trendy Chewy Matcha Cookies, each recipe is designed to bring joy back to your dessert table. These cookies are perfect for satisfying cravings, enjoying as healthy snacks, or even impressing friends and family at your next gathering.
You’ll learn how to whip up these tasty treats in no time, and you won’t even miss the sugar! Each recipe focuses on low carb ingredients and is crafted to ensure you can enjoy sweet moments without compromising your health goals. So grab your apron and let’s dive into this delicious world of keto baking together!
Key Takeaways
– Discover how to make 10 easy keto cookie recipes that are ideal for your low-carb diet.
– Each recipe highlights simple ingredients you probably already have on hand, making baking quick and accessible.
– Enjoy a variety of flavors, from chocolate chip to pumpkin spice, ensuring there’s something for everyone.
– These cookies are not just tasty but also serve as healthy snacks that fit perfectly into your keto lifestyle.
– Experience the joy of baking with gluten-free options, allowing you and your loved ones to indulge without worry.
1. Almond Flour Chocolate Chip Cookies
Craving a warm, sweet treat that fits your keto lifestyle? These almond flour chocolate chip cookies are the answer! With their rich, buttery flavor and gooey chocolate chips, they’ll satisfy your sweet tooth without the guilt. They’re not only delicious but also gluten-free and packed with wholesome ingredients, making them an easy dessert option that everyone can enjoy.
Ingredients:
– 2 cups almond flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1/3 cup erythritol (or preferred keto sweetener)
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sugar-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the almond flour, baking soda, and salt together.
3. In another bowl, whisk together the melted butter, erythritol, egg, and vanilla until smooth.
4. Combine the wet and dry ingredients, and fold in the chocolate chips.
5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them out.
6. Bake for 12-15 minutes until lightly golden.
7. Let cool on the baking sheet for a few minutes before transferring to a rack.
FAQs:
– Can I use other sweeteners? Yes, feel free to use your preferred sugar substitute!
– How should I store these cookies? Keep them in an airtight container at room temperature for up to a week.
Fun fact: keto cookie recipes easy can stay under 4g net carbs per cookie when you bake with almond flour. Rich, buttery flavor meets gluten-free goodness—proof that indulgence and health can share the same plate.
Almond Flour Chocolate Chip Cookies
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ChocZero Milk Chocolate Chips, No Added Sugar, Keto & Low Carb, Gluten F…
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Durelife USDA organic erythritol sweetener, non gmo verified, Keto certi…
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2. Coconut Macaroons
If you’re looking for a tropical escape in cookie form, coconut macaroons are your go-to! These chewy delights feature shredded coconut and a low-carb sweetener, making them a keto-friendly treat. With a crispy exterior and a soft, moist interior, they are simply irresistible. Plus, you can dip them in sugar-free chocolate for an indulgence that feels like a vacation!
Ingredients:
– 2 cups unsweetened shredded coconut
– 1/3 cup erythritol or preferred keto sweetener
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: Sugar-free dark chocolate for dipping
Instructions:
1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded coconut, erythritol, egg whites, vanilla, and salt.
3. Mix well until everything is combined.
4. Scoop tablespoon-sized amounts of the mixture and form into small mounds on the baking sheet.
5. Bake for about 20 minutes, or until the tops are lightly golden.
6. If desired, melt your sugar-free chocolate and dip the cooled macaroons.
FAQs:
– How do I store macaroons? Store them in an airtight container at room temperature for a week, or in the fridge for up to two weeks.
– Can I freeze them? Yes, these macaroons freeze well—just wrap them individually!
Who says a tropical getaway can’t be a cookie? Coconut macaroons prove that keto cookie recipes easy can be chewy, crispy, and totally vacation-worthy. Dip them in sugar-free chocolate for a simple, indulgent treat.
Coconut Macaroons
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Price updated on December 17, 2025 at 1:53 PM
Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
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ChocZero Dark Chocolate Almond Bark with Sea Salt, Sugar Free, Vegan, Lo…
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3. Peanut Butter Cookies
Got a craving for something classic? These keto-friendly peanut butter cookies are incredibly easy to whip up with just three main ingredients: peanut butter, an egg, and a low-carb sweetener. They bake in minutes and are rich and satisfying, perfect for a quick snack or dessert. Enjoy the nostalgia of your childhood favorites without the carbs!
Ingredients:
– 1 cup natural peanut butter
– 1/2 cup erythritol or preferred keto sweetener
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, erythritol, and egg until smooth.
3. Drop tablespoon-sized balls of dough onto the baking sheet, spacing them apart.
4. Use a fork to create a crisscross pattern on top of each cookie.
5. Bake for 8-10 minutes, until the edges are set and the tops are slightly golden.
6. Allow to cool before enjoying!
FAQs:
– Are these cookies safe for nut allergies? No, these contain peanut butter; use sun butter for nut-free options.
– Can I double the recipe? Absolutely! Just double the ingredients for more cookies!
Peanut Butter Cookies
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Price updated on December 17, 2025 at 1:52 PM
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4. Chewy Matcha Cookies
Looking for a unique cookie experience? These chewy matcha cookies are a fantastic option! Made with almond flour, coconut flour, and matcha green tea powder, they are low in carbs and rich in antioxidants. The vibrant green color makes them visually appealing, and the refreshing taste of matcha offers a delightful change from traditional cookies.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut flour
– 1/4 cup erythritol or preferred keto sweetener
– 2 tablespoons matcha green tea powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 large eggs
– 1/4 cup melted coconut oil
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the almond and coconut flours, erythritol, matcha powder, baking soda, and salt.
3. In another bowl, combine the eggs and melted coconut oil and mix well.
4. Combine wet and dry ingredients, stirring until a dough forms.
5. Drop tablespoon-sized scoops onto the baking sheet, spacing them apart.
6. Bake for 10-12 minutes until they are firm to the touch.
7. Allow to cool on a wire rack before enjoying.
FAQs:
– Can I use regular flour instead? This recipe is designed for low carb, so stick with almond and coconut flour.
– How can I adjust the sweetness? You can increase or decrease the erythritol according to your taste.
Chewy Matcha Cookies
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Price updated on December 17, 2025 at 1:52 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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5. Double Chocolate Chip Cookies
Calling all chocolate lovers! These double chocolate chip cookies are decadently rich and fudgy, perfect for satisfying your chocolate cravings. Using cocoa powder and sugar-free chocolate chips, they are a low-carb dream come true. Easy to prepare, they make a fantastic sweet treat that won’t derail your diet!
Ingredients:
– 1 cup almond flour
– 1/3 cup unsweetened cocoa powder
– 1/2 cup erythritol or preferred keto sweetener
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sugar-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk the melted butter, egg, and vanilla until smooth.
4. Combine the wet and dry ingredients and mix. Fold in chocolate chips.
5. Drop tablespoon-sized balls of dough onto the sheet.
6. Bake for 10-12 minutes until set but still soft in the center.
7. Allow cooling before devouring.
FAQs:
– Can I substitute the almond flour? Yes, but keep in mind it might alter the texture.
– How do I know when they’re done? They should look slightly underbaked when you take them out; they will firm up as they cool.
Double Chocolate Chip Cookies
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Price updated on December 17, 2025 at 1:55 PM
Anthony’s Blanched Almond Flour, Culinary Grade, 5 lb, Extra-Finely Grou…
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Yupik Organic Dark Chocolate Chips, 70% Cacao, 2.2 lb (35.2 oz), No Suga…
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6. Snickerdoodle Cookies
Snickerdoodle cookies are a timeless favorite, and these keto versions bring all the flavor without the carbs! Fluffy and soft, they’re rolled in a cinnamon-sweetener mix before baking, creating a delightful crust. The warm combination of cinnamon and vanilla will take you back to cozy family gatherings. Easy to make, they’re perfect for any occasion!
Ingredients:
– 1 1/2 cups almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, softened
– 1/3 cup erythritol or preferred sweetener
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon cinnamon (for rolling)
– 1 tablespoon erythritol (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, and salt together.
3. In another bowl, cream the softened butter and erythritol until light and fluffy.
4. Add the egg and vanilla extract, and blend well.
5. Slowly add dry ingredients and mix.
6. In a small bowl, mix the cinnamon and erythritol for rolling.
7. Scoop dough, roll into balls, and then roll in the cinnamon-sweetener mixture.
8. Bake for 8-10 minutes until slightly golden.
9. Let cool before serving.
FAQs:
– Can I use coconut flour instead? Yes, but you will need to adjust the amount since coconut flour absorbs more moisture.
– Are these gluten-free? Absolutely! Perfect for those avoiding gluten.
Snickerdoodle Cookies
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Price updated on December 17, 2025 at 1:55 PM
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7. Lemon Zest Cookies
Brighten your day with these zesty lemon cookies! Bursting with fresh lemon flavor, they provide a refreshing treat that’s perfect for any time of year. Made with almond flour and a sugar substitute, they maintain a light texture and a low carb count. The optional lemon glaze adds a sweet touch that perfectly complements the tangy goodness!
Ingredients:
– 1 1/2 cups almond flour
– 1/3 cup erythritol or preferred sweetener
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon lemon zest
– Optional: Sugar-free lemon glaze for drizzling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together almond flour, erythritol, baking powder, and salt.
3. In another bowl, combine melted butter, egg, and lemon zest.
4. Mix the wet and dry ingredients until a dough forms.
5. Scoop tablespoon-sized amounts onto the baking sheet.
6. Bake for 8-10 minutes until slightly golden.
7. If desired, drizzle with sugar-free lemon glaze once cooled.
FAQs:
– Can I use lemon juice instead of zest? Zest gives a more intense flavor, but you can use juice if needed.
– Do they freeze well? Yes, store in a single layer in the freezer, and they’ll hold up nicely.
Lemon Zest Cookies
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Price updated on December 17, 2025 at 1:55 PM
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8. Cinnamon Roll Cookies
Love cinnamon rolls? These cinnamon roll cookies are a delicious twist on your favorite breakfast treat! Soft and chewy, they are drizzled with cream cheese icing for an extra indulgent touch. Perfect for brunch, snack time, or dessert, they come together quickly and easily, making them a must-try!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/3 cup erythritol or preferred sweetener
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon cinnamon
– Optional: Cream cheese icing (2 oz cream cheese mixed with 1 tablespoon erythritol)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt together.
3. In another bowl, cream the butter and erythritol, then add the egg.
4. Combine wet and dry ingredients, mixing until incorporated.
5. Roll dough into balls, then flatten and roll in cinnamon before placing on the sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Drizzle with cream cheese icing after cooling.
FAQs:
– Are these gluten-free? Yes, this recipe is entirely gluten-free!
– Can I double the recipe? Sure, just keep the proportions the same!
“Cinnamon rolls at breakfast? Yes, with keto cookie recipes easy like these cinnamon roll cookies. They’re soft, chewy, and drizzled with cream cheese icing—perfect for brunch, snack time, or dessert, without a sugar spike.”
Cinnamon Roll Cookies
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9. Pumpkin Spice Cookies
Embrace the comforting flavors of fall with these pumpkin spice cookies! Infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger, they deliver a cozy flavor that’s perfect for any occasion. Soft and chewy, they are easy to make, ensuring you can enjoy a taste of fall all year round!
Ingredients:
– 1 cup almond flour
– 1/2 cup pumpkin puree
– 1/3 cup erythritol or preferred sweetener
– 1 large egg
– 1 teaspoon pumpkin spice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Optional: Chopped pecans for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, erythritol, pumpkin puree, egg, pumpkin spice, baking powder, and salt.
3. Mix until smooth and well combined.
4. Scoop tablespoon-sized amounts onto the baking sheet.
5. Bake for 10-12 minutes or until set.
6. Allow to cool before adding chopped pecans on top if desired.
FAQs:
– Can I use canned pumpkin? Yes, just make sure it’s pure pumpkin and not a pumpkin pie filling.
– How do I store them? Keep in an airtight container in the fridge for a week.
Pumpkin Spice Cookies
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Price updated on December 17, 2025 at 1:55 PM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
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Bob’s Red Mill Almond Flour, 16oz (Pack of 4) – Non GMO, Vegan, Paleo Fr…
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Anthony’s Erythritol Granules, 5 lb, Non GMO, Sweetener, Keto & Paleo Fr…
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Lakanto Monk Fruit Sweetener with Erythritol, White Sugar Substitute Fro…
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10. Raspberry Almond Cookies
Treat yourself to these delightful raspberry almond cookies! The tartness of fresh raspberries pairs beautifully with the nutty almond flavor, creating a refreshing and satisfying cookie. Each bite bursts with fruity goodness, making them perfect for summer gatherings or anytime you want a low-carb treat. Plus, they’re super easy to make!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup erythritol or preferred sweetener
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup fresh raspberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, erythritol, baking powder, and salt together.
3. In another bowl, combine melted butter, egg, and mix well.
4. Combine wet and dry ingredients, gently folding in raspberries.
5. Drop tablespoon-sized dough onto the sheet and press down gently.
6. Bake for 10-12 minutes until lightly golden.
7. Allow to cool before serving.
FAQs:
– Can I use frozen raspberries? Yes, but be sure to thaw and drain them first.
– How do I store these cookies? Keep in an airtight container; they last about a week in the fridge.
Raspberry Almond Cookies
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Price updated on December 17, 2025 at 1:57 PM
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Conclusion
These easy keto cookie recipes offer a variety of delicious options that cater to every taste bud. From chocolatey delights to fruity refreshers, each cookie brings something special to the table, making it easy to stick to a low carb lifestyle without sacrificing flavor. Experiment with these recipes, share them with loved ones, and enjoy guilt-free indulgence in your sweet treats. What will you bake first?
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Frequently Asked Questions
Question: What makes these 10 keto cookie recipes easy to bake at home?
These keto cookie recipes are designed for busy bakers with simple, pantry-friendly ingredients like almond flour, coconut flour, and keto-friendly sweeteners such as erythritol or monk fruit. They usually come together in one bowl, require minimal mixing, and bake quickly on a parchment-lined sheet. Practical tips: pre-measure everything, use a cookie scoop for even sizes, and bake until the edges are golden. You can customize flavors with vanilla, cinnamon, or cocoa for variety, and many recipes yield portable low carb desserts you can grab as healthy snacks.
Question: Are these gluten-free keto cookie recipes truly sugar-free and low carb?
Yes—these gluten-free keto cookie recipes are designed to stay sugar-free and low carb by using gluten-free flours (like almond flour or coconut flour) and unsweetened sweeteners (erythritol, monk fruit). Watch for hidden carbs in add-ins like chocolate chips; choose sugar-free chips and label-check. Count nets per serving and enjoy low carb desserts guilt-free. If you taste aftertaste, balance with vanilla or cinnamon and bake a bit longer for a smoother texture.
Question: Can I customize these keto cookies for dairy-free or nut-free diets?
Absolutely. For dairy-free, swap butter with coconut oil or a dairy-free butter substitute and use dairy-free chocolate chips. For nut-free, replace almond flour with sunflower seed flour or a carefully measured mix of coconut flour with extra liquid, remembering that coconut flour is very absorbent. You can also use flax eggs or other plant-based binders if needed. Start with 1:1 substitutions and adjust moisture until the dough feels right.
Question: How should I store and reheat keto cookies to keep them fresh?
Store keto cookies in an airtight container at room temperature for 3–5 days or freeze for longer storage. Layer with parchment between cookies to prevent sticking, and keep away from humidity. Reheat briefly in a microwave or 350°F oven to refresh soft texture; a few seconds for microwave, 5–7 minutes for oven, depending on size. Label flavors and check that ingredients remain gluten-free and sugar-free after thawing.
Question: Do these keto cookie recipes align with keto baking goals and healthy snack planning?
These keto cookie recipes easy options fit typical keto goals: low net carbs, sugar-free treats, and gluten-free ingredients. To stay on track, portion cookies, track macros, and pair with a protein-rich snack to balance appetite. Choose low carb desserts wisely by checking net carbs per cookie and using keto-friendly sweeteners. With mindful baking and smart substitutions, you can enjoy a satisfying healthy snack without breaking your ketogenic plan.
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